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Eating, Drinking, and Serving Food - Tastes and Flavors

Here you will learn some English words related to tastes and flavors such as "sourness", "umami", and "nutty".

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Words Related to Eating, Drinking, and Serving
sweetness
[noun]

the sensory experience of a pleasing or sugary flavor

Ex: The sweetness of the freshly squeezed orange juice added a refreshing twist to breakfast .
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sourness
[noun]

the sharp or tangy flavor often associated with acidic or tart substances

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saltiness
[noun]

the characteristic taste sensation associated with the presence of salt in food

Ex: She enjoyed saltiness of the roasted nuts as a savory snack .
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the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

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umami
[noun]

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

Ex: The soy sauce added a burst umami to the stir-fry , enhancing its overall taste .
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pungency
[noun]

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

Ex: The hot peppers contributed to pungency of the salsa , creating a spicy kick .
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spiciness
[noun]

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

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hotness
[noun]

the level of spiciness or heat in food

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the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

Ex: astringency of the blackberries added complexity to the fruity jam .
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acidic
[Adjective]

(of flavour) tangy and sour, often due to the presence of acid

Ex: He added a splash of vinegar to the sauce , making it acidic and zesty .
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astringent
[Adjective]

having a sharp, bitter, or sour taste

Ex: Astringent notes in dark chocolate can contribute to its complexity , adding a bitter and drying sensation .
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bitter
[Adjective]

having a strong taste that is unpleasant and not sweet

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bittersweet
[Adjective]

having a taste that is a blend of both bitter and sweet flavors

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brackish
[Adjective]

describing water that is slightly salty, typically where freshwater mixes with seawater

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hot
[Adjective]

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

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mild
[Adjective]

having a flavor that is not sharp or overpowering

Ex: She preferred mild flavor , avoiding anything too spicy .
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robust
[Adjective]

featuring a rich taste

Ex: The chef crafted robust sauce , infusing the dish with a powerful and well-rounded flavor .
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savory
[Adjective]

(of food) salty or spicy rather than sweet

Ex: A bowl savory miso soup warmed her up on the chilly evening .
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seasoned
[Adjective]

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

Ex: They snacked seasoned popcorn , sprinkled with chili powder and nutritional yeast .
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sharp
[Adjective]

describing a flavor that is intense and tangy, often with a biting or pungent quality

Ex: sharp tang of the pickled onions contrasted nicely with the sweetness of the carrots .
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sour
[Adjective]

having a sharp acidic taste like lemon

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spicy
[Adjective]

having a strong taste that gives your mouth a pleasant burning feeling

Ex: They ordered spicy Thai noodles , craving the intense heat and bold flavors .
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sweetish
[Adjective]

characterized by a taste that is somewhat sweet but not overwhelmingly so

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syrupy
[Adjective]

having an overly sweet flavor

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tart
[Adjective]

having a sharp taste that stings the tongue

Ex: A splash of lime juice added tart kick to the margarita .
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unsalted
[Adjective]

(of food) not containing added salt

Ex: unsalted nuts offered a simple and wholesome snack option .
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watery
[Adjective]

having too much water and little taste

Ex: The smoothie watery and bland , lacking the creaminess and sweetness of properly blended fruit .
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tang
[noun]

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

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savor
[noun]

the distinctive and enjoyable taste or aroma of food or drink

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bite
[noun]

the intense taste experience of food, particularly characterized by a sharp or strong flavor

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the lingering flavor that remains in the mouth after eating or drinking something

Ex: The sweet and tangy fruit salad had a aftertaste, making it a refreshing dessert option .
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briny
[Adjective]

having the taste of salt

Ex: As the ship sailed through briny waters , sailors could taste the salt on their lips .
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fruity
[Adjective]

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

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nutty
[Adjective]

having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

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rich
[Adjective]

containing a high amount of fat, sugar, or other indulgent ingredients

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smoky
[Adjective]

having a taste like smoke

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tangy
[Adjective]

having a sharp, refreshing taste with a slight sourness or acidity

Ex: tangy yogurt sauce complemented the spicy kebabs perfectly .
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yeasty
[Adjective]

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

Ex: The pizza dough had a yeasty taste , signaling its artisanal preparation .
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zesty
[Adjective]

(of food) having a sharp, strong, and refreshing taste

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woody
[Adjective]

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

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Eating, Drinking, and Serving Food
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