Eating, Drinking and Serving - Tastes and Flavors

the taste experience when sugar dissolves in the mouth

the taste experience when vinegar or lemon juice is taken into the mouth

the taste experience when common salt is taken into the mouth

the taste experience when quinine or coffee is taken into the mouth

a strong odor or taste property

the property of being seasoned with spice and so highly flavored

a hot spiciness

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

partial or total lack of sensation in a part of the body; a symptom of nerve damage or dysfunction

a sharp astringent taste; the taste experience when a substance causes the mouth to pucker

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

sour or bitter in taste

having a taste that is a mixture of bitterness and sweetness

slightly salty (especially from containing a mixture of seawater and fresh water)

having a taste or flavor that is not strong or intense

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

having a taste or flavor that is strong, intense, pungent, or tangy

one of the four basic taste sensations; like the taste of vinegar or lemons

somewhat sweet

overly sweet

without salt or seasoning

the taste experience when a savoury condiment is taken into the mouth

the taste experience when a savoury condiment is taken into the mouth

a strong odor or taste property

an afterimage of a taste

having an appetizing flavor

a unique taste sensation that is attributed to the perception of fats or lipids in food

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

something that one dislikes first but starts to like it with the passage of time

slightly salty (especially from containing a mixture of seawater and fresh water)

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

tasting or smelling richly of or as of fruit

having the flavor of nuts

having a taste like smoke

of or resembling or containing yeast

made of or containing or resembling wood

having an agreeably pungent taste