Eating, Drinking, and Serving Food - Tastes and Flavors
Here you will learn some English words related to tastes and flavors such as "sourness", "umami", and "nutty".
Review
Flashcards
Spelling
Quiz
the sensory experience of a pleasing or sugary flavor
the characteristic taste sensation associated with the presence of salt in food
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
(of flavour) tangy and sour, often due to the presence of acid
having a sharp, bitter, or sour taste
describing water that is slightly salty, typically where freshwater mixes with seawater
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
having a flavor that is not sharp or overpowering
featuring a rich taste
(of food) salty or spicy rather than sweet
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
describing a flavor that is intense and tangy, often with a biting or pungent quality
having a strong taste that gives your mouth a pleasant burning feeling
having a sharp taste that stings the tongue
(of food) not containing added salt
having too much water and little taste
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
the intense taste experience of food, particularly characterized by a sharp or strong flavor
the lingering flavor that remains in the mouth after eating or drinking something
having the taste of salt
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
having a sharp, refreshing taste with a slight sourness or acidity
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
Eating, Drinking, and Serving Food |
---|
