Eating, Drinking, and Serving Food - Tastes and Flavors

the sensory experience of a pleasing or sugary flavor

the sharp or tangy flavor often associated with acidic or tart substances

the characteristic taste sensation associated with the presence of salt in food

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

the level of spiciness or heat in food

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

(of flavour) tangy and sour, often due to the presence of acid

having a sharp, bitter, or sour taste

having a strong taste that is unpleasant and not sweet

having a taste that is a blend of both bitter and sweet flavors

describing water that is slightly salty, typically where freshwater mixes with seawater

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

having a flavor that is not sharp or overpowering

featuring a rich taste

(of food) salty or spicy rather than sweet

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

describing a flavor that is intense and tangy, often with a biting or pungent quality

having a sharp acidic taste like lemon

having a strong taste that gives your mouth a pleasant burning feeling

(of food) cooked in a way that tastes both sweet and sour

characterized by a taste that is somewhat sweet but not overwhelmingly so

having an overly sweet flavor

having a sharp taste that stings the tongue

(of food) not containing added salt

having too much water and little taste

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

the distinctive and enjoyable taste or aroma of food or drink

the intense taste experience of food, particularly characterized by a sharp or strong flavor

the lingering flavor that remains in the mouth after eating or drinking something

the state of having a delicious taste

a unique taste sensation that is attributed to the perception of fats or lipids in food

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

something that one dislikes first but starts to like it with the passage of time

having the taste of salt

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

(of drinks) having a rich and intense flavor

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

containing a high amount of fat, sugar, or other indulgent ingredients

having a taste like smoke

having a sharp, refreshing taste with a slight sourness or acidity

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

(of food) having a sharp, strong, and refreshing taste

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy