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Words Related to Eating, Drinking, and Serving - Consistency and Texture

Here you will learn some English words related to consistency and texture such as "crispy", "smooth", and "mushy".

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Words Related to Eating, Drinking, and Serving
dry
[adjective]
lacking moisture or liquid
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crispy
[adjective]
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
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greasy
[adjective]
(of food) containing or cooked in a lot of oil
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velvety
[adjective]
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
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sugary
[adjective]
having a sweet taste, often resembling or containing sugar
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honeyed
[adjective]
having the sweet and rich taste or qualities of honey
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burned
[adjective]
related to the altered state of an object or substance due to exposure to high temperatures
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blackened
[adjective]
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
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tough
[adjective]
describing food that is hard to chew or cut, particularly meat
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hearty
[adjective]
associated with a meal that is substantial, satisfying, and filling; often rich in ingredients and flavors
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mushy
[adjective]
having a soft and pulpy texture, often lacking firmness
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tender
[adjective]
describing food that is easy to chew or cut
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airy
[adjective]
weighing very little
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buttery
[adjective]
relating to rich, smooth, and velvety quality suggestive of the soft and creamy characteristics associated with butter
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chewy
[adjective]
(of food) requiring to be chewed a lot in order to be swallowed easily
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creamy
[adjective]
having a smooth and soft texture like cream
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crumbly
[adjective]
easily breakable into small pieces when pressed
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crunchy
[adjective]
(of food) firm and making a sharp sound when bitten or chewed
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crusty
[adjective]
(of food) having a hard or crisp covering or outer layer
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delicate
[adjective]
easily harmed or destroyed
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doughy
[adjective]
having a soft and pliable quality reminiscent of raw or partially cooked dough; often characterized by a tender feel
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fizzy
[adjective]
(of drinks) carbonated and having bubbles of gas
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flaky
[adjective]
having a texture that easily breaks into small, thin layers or pieces
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fluffy
[adjective]
soft, light, and airy in texture, often having a voluminous or puffy appearance
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gooey
[adjective]
having a soft, sticky, and semi-fluid consistency
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juicy
[adjective]
(of food) moist, flavorful, and full of delicious liquid
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silky
[adjective]
having a fine and smooth surface that is shiny
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sticky
[adjective]
coated with or made of a substance that sticks when touched
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smooth
[adjective]
having an even surface without any holes or lumps
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succulent
[adjective]
tender, juicy, and full of flavorful moisture
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calorific
[adjective]
describing food which is high in calories
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digestible
[adjective]
easy to chew, swallow, and process in the digestive system
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fat-free
[adjective]
(of food or similar products) containing little or no fat
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fattening
[adjective]
(of food) likely to cause one to gain weight
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filling
[adjective]
describing food that makes one's stomach feel full
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floury
[adjective]
resembling or containing flour; often resulting in a fine, powdery, or crumbly texture
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indigestible
[adjective]
(of substances) challenging for the body to break down and digest
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mentholated
[adjective]
containing menthol, imparting a cooling and refreshing quality; often associated with medicinal or soothing properties
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milky
[adjective]
describing something that contains a lot of milk or is made of milk
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soupy
[adjective]
having a liquid or watery consistency in food
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stringy
[adjective]
describing food that has a tough texture which makes it hard to chew
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stodgy
[adjective]
describing food that is high in carbohydrates and heavy that makes one feel very full
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chalky
[adjective]
having a texture that is dry, powdery, crumbly, and similar to chalk
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low-calorie
[adjective]
(of food or drink) containing a small amount of calories
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