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Eating, Drinking, and Serving Food - Consistency and Texture

Here you will learn some English words related to consistency and texture such as "crispy", "smooth", and "mushy".

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Words Related to Eating, Drinking, and Serving
dry
[Adjective]

lacking moisture or liquid

Ex: After the rain stopped , the pavement quickly dry under the heat .
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crispy
[Adjective]

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

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greasy
[Adjective]

(of food) containing or cooked in a lot of oil

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velvety
[Adjective]

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

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sugary
[Adjective]

having a sweet taste, often resembling or containing sugar

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honeyed
[Adjective]

having the sweet and rich taste or qualities of honey

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burned
[Adjective]

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

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tough
[Adjective]

(of food, particularly meat) hard to chew or cut

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hearty
[Adjective]

providing essential nutrients

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mushy
[Adjective]

having a soft and pulpy texture, often lacking firmness

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tender
[Adjective]

(of food) easy to chew or cut

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buttery
[Adjective]

having a rich, creamy, and smooth flavor similar to butter

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chewy
[Adjective]

(of food) requiring to be chewed a lot in order to be swallowed easily

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creamy
[Adjective]

having a smooth and soft texture

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crumbly
[Adjective]

easily breaking into small pieces when pressed

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crunchy
[Adjective]

firm and making a crisp sound when pressed, stepped on, or chewed

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crusty
[Adjective]

(of food) having a hard or crisp covering or outer layer

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delicate
[Adjective]

easily harmed or destroyed

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doughy
[Adjective]

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

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fizzy
[Adjective]

(of drinks) carbonated and having bubbles of gas

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flaky
[Adjective]

having a texture that easily breaks into small, thin layers or pieces

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fluffy
[Adjective]

light and soft in texture, giving a feeling of coziness or warmth

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gooey
[Adjective]

having a soft and sticky consistency

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juicy
[Adjective]

(of food) having a lot of liquid and tasting fresh or flavorful

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silky
[Adjective]

having a fine and smooth surface that is pleasant to the touch

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sticky
[Adjective]

having a thick consistency that clings to surfaces when in contact

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smooth
[Adjective]

having a surface that is even and free from roughness or irregularities

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succulent
[Adjective]

juicy and full of flavor

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digestible
[Adjective]

easy to chew, swallow, and process in the digestive system

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fat-free
[Adjective]

(of food or similar products) containing little or no fat

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floury
[Adjective]

resembling or containing flour, often being dry, powdery, or soft

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indigestible
[Adjective]

(of substances) challenging for the body to break down and digest

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mentholated
[Adjective]

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

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milky
[Adjective]

containing a lot of milk or made primarily from milk

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soupy
[Adjective]

(of food) having a liquid or watery consistency

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stringy
[Adjective]

(of food) having tough strands that are hard to chew

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chalky
[Adjective]

having a texture that is dry, powdery, crumbly, and similar to chalk

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low-calorie
[Adjective]

(of food or drink) containing a small amount of calories

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Eating, Drinking, and Serving Food
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