Eating, Drinking, and Serving Food - Consistency and Texture
Here you will learn some English words related to consistency and texture such as "crispy", "smooth", and "mushy".
Review
Flashcards
Spelling
Quiz
lacking moisture or liquid
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
(of food) containing or cooked in a lot of oil
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
having a sweet taste, often resembling or containing sugar
having the sweet and rich taste or qualities of honey
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
(of food, particularly meat) hard to chew or cut
providing essential nutrients
having a soft and pulpy texture, often lacking firmness
(of food) easy to chew or cut
having a rich, creamy, and smooth flavor similar to butter
(of food) requiring to be chewed a lot in order to be swallowed easily
having a smooth and soft texture
easily breaking into small pieces when pressed
firm and making a crisp sound when pressed, stepped on, or chewed
(of food) having a hard or crisp covering or outer layer
easily harmed or destroyed
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
(of drinks) carbonated and having bubbles of gas
having a texture that easily breaks into small, thin layers or pieces
light and soft in texture, giving a feeling of coziness or warmth
having a soft and sticky consistency
(of food) having a lot of liquid and tasting fresh or flavorful
having a fine and smooth surface that is pleasant to the touch
having a thick consistency that clings to surfaces when in contact
having a surface that is even and free from roughness or irregularities
juicy and full of flavor
easy to chew, swallow, and process in the digestive system
(of food or similar products) containing little or no fat
resembling or containing flour, often being dry, powdery, or soft
(of substances) challenging for the body to break down and digest
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties
containing a lot of milk or made primarily from milk
(of food) having a liquid or watery consistency
(of food) having tough strands that are hard to chew
having a texture that is dry, powdery, crumbly, and similar to chalk
(of food or drink) containing a small amount of calories
Eating, Drinking, and Serving Food | |||
---|---|---|---|
Types of Meal | Parts of Meals | Types of Food or Drink | Tastes and Flavors |
Consistency and Texture | Eating | Drinking | Alcohol Consumption |
Dieting | Human Nutrition | Meal Venues | Eating Out |
