Eating, Drinking, and Serving Food - Consistency and Texture

Here you will learn some English words related to consistency and texture such as "crispy", "smooth", and "mushy".

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dry [adjective]

lacking moisture or liquid

Ex: The towel felt dry to the touch after being hung out in the sun .

crispy [adjective]

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

Ex:

greasy [adjective]

(of food) containing or cooked in a lot of oil

Ex:

velvety [adjective]

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

Ex:

sugary [adjective]

having a sweet taste, often resembling or containing sugar

Ex: The sugary cereal was a favorite among children , offering a sweet start to their day .

honeyed [adjective]

having the sweet and rich taste or qualities of honey

Ex: The pastry chef skillfully crafted a honeyed syrup to drizzle over the warm baklava , intensifying its sweetness .

burned [adjective]

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

Ex:

blackened [adjective]

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

tough [adjective]

(of food, particularly meat) hard to chew or cut

Ex: The tough meat took longer to break down with each bite .

hearty [adjective]

providing essential nutrients

Ex: She prepared a hearty casserole for the family dinner , packed with meat , vegetables , and cheese .

mushy [adjective]

having a soft and pulpy texture, often lacking firmness

Ex: The leftover pasta became mushy after being stored in the fridge for too long .

tender [adjective]

(of food) easy to chew or cut

Ex: The braised lamb shanks were incredibly tender , falling off the bone with ease .

airy [adjective]

weighing very little

Ex:

buttery [adjective]

having a rich, creamy, and smooth flavor similar to butter

Ex:

chewy [adjective]

(of food) requiring to be chewed a lot in order to be swallowed easily

Ex: The beef jerky was tough and chewy , providing a satisfying snack on the go .

creamy [adjective]

having a smooth and soft texture

Ex: The lotion left her skin feeling soft and creamy .

crumbly [adjective]

easily breaking into small pieces when pressed

Ex:

crunchy [adjective]

firm and making a crisp sound when pressed, stepped on, or chewed

Ex: He enjoyed the crunchy potato chips as he snacked on them during the movie .

crusty [adjective]

(of food) having a hard or crisp covering or outer layer

Ex:

delicate [adjective]

easily harmed or destroyed

Ex: The delicate glass ornaments shattered when they fell off the shelf .

doughy [adjective]

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

Ex: The cinnamon rolls were soft and doughy , with a gooey center of sweet glaze .

fizzy [adjective]

(of drinks) carbonated and having bubbles of gas

Ex: The fizzy mineral water paired well with the spicy food , cooling the palate with its bubbles .

flaky [adjective]

having a texture that easily breaks into small, thin layers or pieces

Ex: The baked fish fillet had a flaky texture , easily falling apart with a fork .

fluffy [adjective]

light and soft in texture, giving a feeling of coziness or warmth

Ex: The pancakes were fluffy and golden brown , with a light and airy texture .

gooey [adjective]

having a soft and sticky consistency

Ex:

juicy [adjective]

(of food) having a lot of liquid and tasting fresh or flavorful

Ex: The oranges were juicy and ripe , perfect for making freshly squeezed juice .

silky [adjective]

having a fine and smooth surface that is pleasant to the touch

Ex: The kitten 's fur was so silky that it was a pleasure to pet .

sticky [adjective]

having a thick consistency that clings to surfaces when in contact

Ex: The honey had a sticky texture that coated everything it touched .

smooth [adjective]

having a surface that is even and free from roughness or irregularities

Ex: The artist polished the sculpture until it was perfectly smooth .

succulent [adjective]

juicy and full of flavor

Ex:

calorific [adjective]

(of food) dense in calories and may be fattening if eaten in excess

Ex: She scanned the menu for lighter options , wary of anything too calorific .

digestible [adjective]

easy to chew, swallow, and process in the digestive system

Ex: The lean chicken breast was grilled to perfection , resulting in a tender and digestible protein .

fat-free [adjective]

(of food or similar products) containing little or no fat

Ex: Many snack foods advertise themselves as fat-free , but they may still contain sugar .

fattening [adjective]

(of food) likely to cause one to gain weight

filling [adjective]

(of food) making one's stomach feel full

floury [adjective]

resembling or containing flour, often being dry, powdery, or soft

Ex:

indigestible [adjective]

(of substances) challenging for the body to break down and digest

Ex: The doctor recommended avoiding indigestible fibers when suffering from a sensitive stomach .

mentholated [adjective]

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

Ex: She used a mentholated balm to soothe her sore muscles .

milky [adjective]

containing a lot of milk or made primarily from milk

Ex: The cheese was made from a milky substance , enhancing its rich flavor .

soupy [adjective]

(of food) having a liquid or watery consistency

Ex:

stringy [adjective]

(of food) having tough strands that are hard to chew

Ex: The soup had stringy pieces of celery that were n’t easy to swallow .

stodgy [adjective]

(of food) high in carbohydrates and heavy, making one feel very full

chalky [adjective]

having a texture that is dry, powdery, crumbly, and similar to chalk

Ex: The sunscreen left a chalky residue on the skin after application .

low-calorie [adjective]

(of food or drink) containing a small amount of calories

Ex:

Eating, Drinking, and Serving Food
Types of Meal	Parts of Meals	Types of Food or Drink	Tastes and Flavors
Consistency and Texture	Eating	Drinking	Alcohol Consumption
Dieting	Human Nutrition	Meal Venues	Eating Out