Four Corners 4 - Unit 3 Lesson C

to combine different substances together to form one substance

to cook food, usually in an oven, without extra fat or liquid

the sense that we feel when we put food in our mouth

(of drink or food) having no pleasant or strong flavor

containing salt or having a taste that is like salt

having a sharp acidic taste like lemon

having a strong taste that gives your mouth a pleasant burning feeling

containing sugar or having a taste that is like sugar

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

(of food) requiring to be chewed a lot in order to be swallowed easily

having a smooth and soft texture like cream

(of food) firm and making a sharp sound when bitten or chewed

(of food) moist, flavorful, and full of delicious liquid

coated with or made of a substance that sticks when touched

(of something in solid form) to turn into liquid form by being subjected to heat

at an earlier time

at a later time

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

used in making a comparison between two things or persons

as soon as

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

a round, deep container with an open top, used for holding food or liquid

to cut something into pieces using a knife, etc.

to make a container's liquid flow out of it

a round green fruit with a sour taste