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Ingredientes de Alimentos - Hortalizas de bulbo y tallo

Aquí aprenderá los nombres de los vegetales de bulbo y tallo en inglés, como "celery", "garlic" y "scallion".

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Words Related to Food Ingredients
celery
[Sustantivo]

a green vegetable that people eat raw or use in cooking

apio

apio

celtuce
[Sustantivo]

a vegetable with both lettuce-like leaves and a thick stem

celtuce, lechuga de tallo

celtuce, lechuga de tallo

asparagus
[Sustantivo]

a long green vegetable with edible stems, used in cooking or eaten raw

espárrago

espárrago

Ex: She served a side dish of asparagus seasoned with garlic and parmesan cheese .
cardoon
[Sustantivo]

a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

alcachofa del cardo, cardo comestible

alcachofa del cardo, cardo comestible

celeriac
[Sustantivo]

the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

apio nabo

apio nabo

chives
[Sustantivo]

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

cebollino, cebolleta

cebollino, cebolleta

garlic
[Sustantivo]

a type of vegetable having a strong smell and spicy flavor that is used in cooking

ajo

ajo

fennel
[Sustantivo]

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

hinojo

hinojo

garlic chive
[Sustantivo]

a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

ajo chino, cebollino ajo

ajo chino, cebollino ajo

kohlrabi
[Sustantivo]

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

colinabo

colinabo

lemongrass
[Sustantivo]

a fragrant herb with a distinct citrus-like flavor

hierba limón, citronela

hierba limón, citronela

leek
[Sustantivo]

a plant of the onion family with layers of green leaves and a white stem, used in cooking

puerro

puerro

nopal
[Sustantivo]

a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopal, nopalito

nopal, nopalito

onion
[Sustantivo]

a round vegetable with many layers and a strong smell and taste

cebolla

cebolla

Prussian asparagus
[Sustantivo]

a unique variety of asparagus known for its tender stalks and distinct flavor

espárrago prusiano, asparagus prusiano

espárrago prusiano, asparagus prusiano

scallion
[Sustantivo]

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

cebolleta

cebolleta

spring onion
[Sustantivo]

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

cebolleta, cebolla china

cebolleta, cebolla china

shallot
[Sustantivo]

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

chalote, chalota, escalonia

chalote, chalota, escalonia

welsh onion
[Sustantivo]

a perennial plant with long, slender green leaves and a mild onion flavor

cebollino, cebolla de verdeo

cebollino, cebolla de verdeo

wild leek
[Sustantivo]

a type of wild onion with a distinct garlicky flavor

puerro silvestre, ajo de oso

puerro silvestre, ajo de oso

green onion
[Sustantivo]

a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

cebolleta

cebolleta

purple onion
[Sustantivo]

a type of onion with a vibrant purple outer skin and a mild, sweet flavor

cebolla morada, cebolla violeta

cebolla morada, cebolla violeta

green bean
[Sustantivo]

a type of green vegetable that is long and thin and is used in cooking

frijol verde, judía verde, habichuela

frijol verde, judía verde, habichuela

pea
[Sustantivo]

a green seed, eaten as a vegetable

guisante, arveja

guisante, arveja

snow pea
[Sustantivo]

a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

guisante chino, arveja plana

guisante chino, arveja plana

sugar snap pea
[Sustantivo]

a variety of pea with edible pods that are sweet and crunchy

guisante azucarero, guisante dulce

guisante azucarero, guisante dulce

bean
[Sustantivo]

a seed growing in long pods on a climbing plant, eaten as a vegetable

alubia, frijol

alubia, frijol

wax bean
[Sustantivo]

a dwarf bean with yellow pods

frijol de cera, judía de cera, judía mantequera

frijol de cera, judía de cera, judía mantequera

runner bean
[Sustantivo]

a scarlet bean that grows in green pods on a climbing plant, used in cooking

ayocote, ejote

ayocote, ejote

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