English File - Advanced - Lesson 9B
Here you will find the vocabulary from Lesson 9B in the English File Advanced coursebook, such as "mince", "colander", "utensil", etc.
Review
Flashcards
Spelling
Quiz
an aromatic plant with curly green leaves, used for garnishing food or in cooking
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
cheese that has been shredded or grated into small pieces using a grater or other similar tool
a type of food that is brown and sweet and is made from ground cocoa seeds
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
describing something from which the skin or outer layer has been removed, typically fruits or vegetables
an egg that has been cooked by being gently simmered in water without its shell
a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats
the cut of meat from the breast of a chicken, typically boneless and skinless
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
a flat, rectangular metal pan that is used for baking and cooking food in the oven
a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
a round metal container, which is deep and has a long handle and a lid, used for cooking
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
a handheld object with small pieces of curved wire used for whipping cream or eggs
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
cooked using a grill or open flame, often resulting in a charred or smoky flavor
![LanGeek](/assets/logo/langeek-mono-small.png)