English File - Advanced - Lesson 9B
Here you will find the vocabulary from Lesson 9B in the English File Advanced coursebook, such as "mince", "colander", "utensil", etc.
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an aromatic herb with flat or curly leaves, typically chopped and used to garnish or season food
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
cheese that has been shredded or grated into small pieces using a grater or other similar tool
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
potatoes that are boiled and then crushed to become soft and smooth
changed into a liquid state as a result of being heated
a food prepared from roasted, ground cacao beans
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
meat that is from a cow
having had the outer skin or layer removed, commonly from fruits or vegetables
a marine crustacean with a compressed abdomen that is cooked as food
a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
bread that has been cut into several individual pieces of equal size
cooked using the steam of boiling water
a type of bivalve mollusk, living in marine or freshwater environments, often attached to rocks or other surfaces
a small round fruit with juicy flesh and purple or yellow skin and a pit
having been subjected to heat, often resulting in a warm, browned, or crisp texture
two pieces of bread with cheese, meat, etc. between them
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
an object that is used for cooking or eating
a flat, rectangular metal pan that is used for baking and cooking food in the oven
a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items
a bowl-shaped kitchen utensil with holes, used for draining liquids from foods like pasta or washed vegetables
an electric kitchen appliance used to chop, slice, shred, or puree food
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
a bowl typically used in cooking and baking for combining ingredients
a round metal container, which is deep and has a long handle and a lid, used for cooking
a device used to weigh people or objects
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
a utensil with a coil of wires used for whipping, beating, or mixing food
a type of pasta in very long thin pieces that is cooked in boiling water
a soft cake that is small and round
to make a person or thing ready for doing something
things that people and animals eat, such as meat or vegetables
an oval or round thing that is produced by a chicken and can be used for food
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
an animal with a tail, gills and fins that lives in water
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
cooked with dry heat, particularly in an oven
a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried
cooked using a grill or open flame, often resulting in a charred or smoky flavor
meat from a pig, eaten as food
a piece of meat with one or more rib bones
a boneless steak cut from the tenderloin of beef
