parsley
[noun]
an aromatic plant with curly green leaves, used for garnishing food or in cooking
deep-fried
[adjective]
describing food that has been cooked by submerging it completely in hot oil
onion ring
[noun]
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
grated cheese
[noun]
cheese that has been shredded or grated into small pieces using a grater or other similar tool
chocolate
[noun]
a type of food that is brown and sweet and is made from ground cocoa seeds
to mince
[verb]
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
peeled
[adjective]
describing something from which the skin or outer layer has been removed, typically fruits or vegetables
poached egg
[noun]
an egg that has been cooked by being gently simmered in water without its shell
roast lamb
[noun]
a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside
scrambled eggs
[noun]
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
mussel
[noun]
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats
chicken breast
[noun]
the cut of meat from the breast of a chicken, typically boneless and skinless
whipped cream
[noun]
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
baking tray
[noun]
a flat, rectangular metal pan that is used for baking and cooking food in the oven
chopping board
[noun]
a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items
colander
[noun]
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
saucepan
[noun]
a round metal container, which is deep and has a long handle and a lid, used for cooking
sieve
[noun]
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
spatula
[noun]
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
whisk
[noun]
a handheld object with small pieces of curved wire used for whipping cream or eggs
potato
[noun]
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
rice
[noun]
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
fig
[noun]
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
barbecued
[adjective]
cooked using a grill or open flame, often resulting in a charred or smoky flavor
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