Food and Drink Preparation - Cooking Weights and Measures

the heaviness of something or someone, which can be measured

the amount of space that a substance or object takes or the amount of space inside an object

a standard of measurement that is based on the kilogram, the meter, and the liter

a unit for measuring an amount of liquid or gas that equals 2.11 pints

a unit for measuring the quantity of a liquid or gas that equals one thousandth of a liter

a unit of measuring weight equal to one thousandth of a kilogram

a unit of measuring weight equal to 2.20 pounds or 1000 grams

a temperature scale where 0°C represents the freezing point and 100°C represents the boiling point of water at standard atmospheric pressure

a standardized volume measurement used in cooking in the United States, equivalent to approximately 8 fluid ounces

a measure equal to 16 fluid ounces, often used for measuring liquids such as beer or milk

a unit of volume measurement the United States for liquids, equal to 32 fluid ounces or approximately 946 milliliters

(physics) the degree to which a substance is compacted, measured by dividing its mass by its volume

a small amount of liquid or solid that falls or is released in a rounded shape

a very small and imprecise amount of something, typically a powdered or granular substance, such as salt, sugar, or spices

a slight amount of something one can hold between the index finger and thumb

a unit used to measure liquids in the United States, equal to about 3.696 milliliters or 1/8 of a US fluid ounce

a unit of volume measurement the United States equal to a quarter of a US liquid pint, approximately 4 fluid ounces

a unit of volume measurement in the United States, equivalent to approximately 0.0616 milliliters

a system of measurement used in the United Kingdom, featuring units such as inches, feet, pounds, and gallons