पुस्तक Interchange - मध्यवर्ती - इकाई 4 - भाग 2

to cook in hot oil or fat

ख़त्म

to cook something, especially meat, over a fire or in an oven for an extended period

बरस रही

to cook using the steam of boiling water

भाप छोड़ना

a small animal from the crustacean family with ten legs that lives in the sea

झींगा

an oval or round thing that is produced by a chicken and can be used for food

अंडा

the flesh of a chicken that we use as food

पकाया चिकन

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

आलू

a round vegetable with many layers and a strong smell and taste

प्याज़

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

गाजर

a soft fruit that is long and curved and has hard yellow skin

केले

a spoon of a large size which is used for serving food

बड़ा चमचा

a state of having a higher than normal temperature

गर्मी

to put something such as an ingredient, additional element, etc. together with something else

जोड़ना

to move a spoon, etc. around in a liquid or other substance to completely mix it

हिलाना (चम्मच, कांटा आदि का उपयोग करके)

(of something in solid form) to turn into liquid form by being subjected to heat

पिघलना

to add spices or salt to food to make it taste better

खटाई में डालना

in a manner that is before anything or anyone else in time, order, or importance

सर्वप्रथम

after the thing mentioned

उस दशा में

coming immediately after a person or thing in time, place, or rank

अगला

used to introduce the last event or item in a series of related things

अंततः

a type of pasta in very long thin pieces that is cooked in boiling water

स्पघेटी

a type of drop cookie with small chunks of chocolate

चॉकलेट चिप कुकी

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

साल्सा

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

फ्रेंच टोस्ट

a type of snack made from a type of corn kernel that expands and puffs up when heated

पॉपकॉर्न चाहिए

to cut something into pieces using a knife, etc.

to raise the temperature of something

किसी चीज को गर्म करना

to make a container's liquid flow out of it

बहना

to put something over something else in a way that hides or protects it

किसी चीज़ को ढकना

to make food with heat

भोजन पकाना

to combine different substances, elements, or ingredients together to create a unified whole

कुछ मिलाना

to crush food into a soft mass

किसी चीज़ को प्यूरी में बदलना

a book that explains how a dish is cooked

रसोई की किताब

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

एवोकैडो

a round green fruit with a sour taste

नींबू का रस

to cool or refrigerate food or beverages to a lower temperature

ठंडा होना

a leafy herb that has a strong and slightly sour taste

धनिया