पुस्तक Interchange - मध्यवर्ती - इकाई 4 - भाग 2

to cook in hot oil or fat

तलना, भुनना

to cook something, especially meat, over a fire or in an oven for an extended period

भूनना, सेकना

to cook using the steam of boiling water

भाप में पकाना, भाप से खाना पकाना

a small animal from the crustacean family with ten legs that lives in the sea

झींगा

an oval or round thing that is produced by a chicken and can be used for food

अंडा

the flesh of a chicken that we use as food

चिकन, मुर्गी का मांस

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

आलू, जिसा

a round vegetable with many layers and a strong smell and taste

प्याज, कंद

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

गाजर

a soft fruit that is long and curved and has hard yellow skin

केला, केले

a spoon of a large size which is used for serving food

चम्मच, बड़ा चम्मच

a state of having a higher than normal temperature

गर्मी

to put something such as an ingredient, additional element, etc. together with something else

जोड़ना, शामिल करना

to move a spoon, etc. around in a liquid or other substance to completely mix it

हिलाना, मिश्रण करना

(of something in solid form) to turn into liquid form by being subjected to heat

पिघलना, पिघलाना

to add spices or salt to food to make it taste better

मसाला डालना, स्वादिष्ट बनाना

before anything or anyone else in time, order, or importance

पहले, सबसे पहले

after the thing mentioned

तब, फिर

coming immediately after a person or thing in time, place, or rank

अगला, आगामी

used to introduce the last event or item in a series of related things

आखिरकार, अंततः

a type of pasta in very long thin pieces that is cooked in boiling water

स्पघेटी

a type of drop cookie with small chunks of chocolate

चॉकलेट चिप कुकी, चॉकलेट चिप बिस्किट

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

सालसा, मसालेदार सॉस

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

फ्रेंच टोस्ट, फ्रेंच ब्रेड

a type of snack made from a type of corn kernel that expands and puffs up when heated

पॉपकॉर्न, फुलाया हुआ मक्का

to cut something into pieces using a knife, etc.

काटना, छोटा करना

to raise the temperature of something

गर्म करना, ताप बढ़ाना

to make a container's liquid flow out of it

उलटना, बहाना

to put something over something else in a way that hides or protects it

ढकना, कवर करना

to make food with heat

पकाना, तैयार करना

to combine different substances, elements, or ingredients together to create a unified whole

मिश्रण करना, मिलाना

to crush food into a soft mass

मसले, प्यूरी करना

a book that explains how a dish is cooked

पकाने की किताब, रेसिपी किताब

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

एवोकाडो

a round green fruit with a sour taste

नींबू

to cool or refrigerate food or beverages to a lower temperature

ठंडा करना, शीतल करना

a leafy herb that has a strong and slightly sour taste

धनिया