Élelmiszer Hozzávalók - Gabona és liszt
Itt megtanulhat néhány angol szót, amelyek a gabonákkal és a liszttel kapcsolatosak, például "búza", "tápióka" és "kukoricaliszt".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
mandulaliszt
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
ámarantha
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
len
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
lenmag
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
lenmag
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
szezám
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
hajdina
a type of ancient wheat with a nutty flavor and a high nutritional value
emmer
a type of dark and hard wheat that is grown in dry regions, used to make pasta
durum
the common grain that is used in making flour, taken from a cereal grass which is green and tall
búza
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
rozs
a cereal grain used as food for humans and animals and for making alcoholic beverages
árpa
a type of grain that grows on a plant in cool climates, used as food for people and animals
zab
a gluten-free grain with small, slender grains that resemble the tail of a fox
rókafarok köles
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
gyöngy árpa
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
köles
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
vad rizs
a nutritious grain known for its small, finger-like grains and gluten-free properties
ujj köles
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
kukorica
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
kukorica
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
sorghum
a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine
japán hajdina
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
Jób könnyei
a type of flour that has been chemically treated to whiten its color and soften its texture
fehérített liszt
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
dúsított liszt
a finely milled type of flour that is low in protein content
süteményliszt
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
pékárú liszt
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
simaflour
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
általános liszt
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
önmagában kelő liszt
a coarse whole wheat flour made from the endosperm of the wheat kernel
teljes kiőrlésű liszt
a type of flour that has not been chemically treated to whiten its color or soften its texture
fehérítetlen liszt
a high-protein flour used to improve dough elasticity and structure in baking
gluténliszt
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
búzaszem
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
gluténmentes liszt
high-protein flour used for bread making and recipes needing strong gluten development
kemény liszt
high-protein flour for making bread with a strong gluten network and chewy texture
kenyérliszt
the flour made by grinding wheat grains, commonly used in various culinary applications
búzaliszt
(of bread or flour) containing whole grains of wheat and also the husk
teljes kiőrlésű
(of bread or flour) containing whole grains of wheat and also the husk
teljes kiőrlésű
an unbleached flour that is made by grinding whole grains of wheat
teljes kiőrlésű liszt
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
tapioka
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
zabpehely
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
nyílgyökér
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
barna rizs
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
bulgur
any plant that is produced for grains that can be eaten or used in making flour
gabona
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
kukoricaliszt
fine white starch of maize, used in cooking to thicken sauces or soups
kukoricakeményítő
grain that is ground into a powder, used for feeding animals or making flour
liszt
a thick, soft food from ground oats, eaten usually for breakfast
zabpehely
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
rizspapír
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
édes kukorica
the seed of an oriental plant that is rich in protein, used for making oil or food
szója