Élelmiszer Hozzávalók - Gabona és liszt

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

mandula liszt, mandula őrlemény

the outer layer of a cereal grain, rich in fiber and nutrients

korpa, búzaforgács

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

amaránt, amaránt gabona

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

lenmag, len

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

lenmag, lenfakéreg

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

lenmag, lenmagvak

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

szezámmag, szezám

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

hajdina, burgonyakás

a type of ancient wheat with a nutty flavor and a high nutritional value

tönkölybúza, emmer búza

an ancient grain with a mild, nutty flavor and a chewy texture

tönkölybúza, tönköly

a type of dark and hard wheat that is grown in dry regions, used to make pasta

durum, durum búza

the common grain that is used in making flour, taken from a cereal grass which is green and tall

búza, gabona

the whole, unprocessed kernel of the wheat grain

búza bogyó, búzaszem

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

rozs, rozs (gabona)

a cereal grain used as food for humans and animals and for making alcoholic beverages

árpa, sörárpa

a type of grain that grows on a plant in cool climates, used as food for people and animals

zab, zabpehely

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

gyöngyösi köles, gyöngy köles

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

köles, millett

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

tavi rizs, vad rizs

a small, gluten-free grain native to Ethiopia and Eritrea

teff, teff gabona

a nutritious grain known for its small, finger-like grains and gluten-free properties

újhinari, kafriköles

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

kukorica, csemegekukorica

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

kukorica, gabona

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

ciroknak, cirok

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

Krisztus könnyei, Búzavirág

a type of flour that has been chemically treated to whiten its color and soften its texture

fehérített liszt, klórgázosított liszt

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

dúsított liszt, tápláló liszt

a finely milled type of flour that is low in protein content

süteményliszt, torta liszt

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

tésztaliszt, leveles tésztához való liszt

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

simaliszt, kifli liszt

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

bl lineáris liszt, minden célra alkalmas liszt

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

önkelő liszt, újra kelesztő liszt

a coarse whole wheat flour made from the endosperm of the wheat kernel

búzacsíra liszt, graham liszt

a type of flour that has not been chemically treated to whiten its color or soften its texture

fehérítetlen liszt, kezeltlen liszt

a high-protein flour used to improve dough elasticity and structure in baking

gluténliszt, glutén alapú liszt

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

búzadara, durum dara

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

gluténmentes liszt, gluténmentes flour

high-protein flour used for bread making and recipes needing strong gluten development

kemény liszt, magas fehérjetartalmú liszt

high-protein flour for making bread with a strong gluten network and chewy texture

kenyérliszt, kenyér sütéshez való liszt

the flour made by grinding wheat grains, commonly used in various culinary applications

búzakenyérliszt, búzaliszt

(of bread or flour) containing whole grains of wheat and also the husk

teljes kiőrlésű, teljes búzájú

(of bread or flour) containing whole grains of wheat and also the husk

teljes kiőrlésű, barna kenyeres

an unbleached flour that is made by grinding whole grains of wheat

búzaliszt, teljes kiőrlésű búzaliszt

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

tápióka, tápióka keményítő

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

zúzott zabpehely, zabpelyhak

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

arrowroot, nyílgyökér

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

barna rizs, teljes kiőrlésű rizs

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

bulgur, búza töret

any plant that is produced for grains that can be eaten or used in making flour

gabona, cereália

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

kukoricapehely, kukoricás reggeliző pehely

fine white starch of maize, used in cooking to thicken sauces or soups

kukoricaliszt, keményítő

grain that is ground into a powder, used for feeding animals or making flour

takarmányliszt, őrölt gabona

a thick, soft food from ground oats, eaten usually for breakfast

zabkása, zabpehely

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

rizspapír, rizslevél

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

édes kukorica, csemegekukorica

the starch or flour of dried manioc or cassava root

manióka, tápióka

the seed of an oriental plant that is rich in protein, used for making oil or food

szója bab, szójabab