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Mga Sangkap ng Pagkain - Butil at Flour

Dito ay matututunan mo ang ilang salitang Ingles na may kaugnayan sa butil at harina tulad ng "wheat", "tapioca", at "cornflour".

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Words Related to Food Ingredients
almond meal

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

almond meal

almond meal

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[Pangngalan]
bran

the outer layer of a cereal grain, rich in fiber and nutrients

dayami

dayami

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[Pangngalan]
amaranth

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

amaranth

amaranth

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[Pangngalan]
flax

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

linen

linen

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[Pangngalan]
flaxseed

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

but seeds

but seeds

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[Pangngalan]
linseed

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

linseed

linseed

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[Pangngalan]
sesame

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

linga

linga

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[Pangngalan]
buckwheat

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

buckwheat

buckwheat

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[Pangngalan]
emmer

a type of ancient wheat with a nutty flavor and a high nutritional value

emmer

emmer

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[Pangngalan]
spelt

an ancient grain with a mild, nutty flavor and a chewy texture

spelt

spelt

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[Pangngalan]
durum

a type of dark and hard wheat that is grown in dry regions, used to make pasta

durum

durum

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[Pangngalan]
wheat

the common grain that is used in making flour, taken from a cereal grass which is green and tall

trigo

trigo

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[Pangngalan]
wheat berry

the whole, unprocessed kernel of the wheat grain

butil ng trigo

butil ng trigo

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[Pangngalan]
rye

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

rye

rye

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[Pangngalan]
barley

a cereal grain used as food for humans and animals and for making alcoholic beverages

barley

barley

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[Pangngalan]
oat

a type of grain that grows on a plant in cool climates, used as food for people and animals

oats

oats

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[Pangngalan]
foxtail millet

a gluten-free grain with small, slender grains that resemble the tail of a fox

foxtail millet

foxtail millet

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[Pangngalan]
pearl millet

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

perlas na millet

perlas na millet

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[Pangngalan]
millet

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

mijo

mijo

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[Pangngalan]
wild rice

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

ligaw na bigas

ligaw na bigas

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[Pangngalan]
teff

a small, gluten-free grain native to Ethiopia and Eritrea

teff

teff

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[Pangngalan]
finger millet

a nutritious grain known for its small, finger-like grains and gluten-free properties

daliri ng daliri

daliri ng daliri

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[Pangngalan]
maize

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

mais

mais

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[Pangngalan]
corn

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

mais

mais

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[Pangngalan]
sorghum

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

sorghum

sorghum

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[Pangngalan]
Japanese millet

a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine

Hapon na millet

Hapon na millet

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[Pangngalan]
Job's tears

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

luha ni Job

luha ni Job

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[Pangngalan]
bleached flour

a type of flour that has been chemically treated to whiten its color and soften its texture

pinutok na harina

pinutok na harina

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[Pangngalan]
enriched flour

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

pinayamang harina

pinayamang harina

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[Pangngalan]
cake flour

a finely milled type of flour that is low in protein content

panghimagas na harina

panghimagas na harina

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[Pangngalan]
pastry flour

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

patisserie harina

patisserie harina

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[Pangngalan]
plain flour

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

karaniwang harina

karaniwang harina

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[Pangngalan]
all-purpose flour

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

pangkaraniwang harina

pangkaraniwang harina

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[Pangngalan]
self-raising flour

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

sariling pagtaas na harina

sariling pagtaas na harina

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[Pangngalan]
graham flour

a coarse whole wheat flour made from the endosperm of the wheat kernel

buong butil na harina

buong butil na harina

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[Pangngalan]
unbleached flour

a type of flour that has not been chemically treated to whiten its color or soften its texture

un na hindi pinaputi

un na hindi pinaputi

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[Pangngalan]
gluten flour

a high-protein flour used to improve dough elasticity and structure in baking

gluten flour

gluten flour

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[Pangngalan]
semolina

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semolina

semolina

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[Pangngalan]
gluten-free flour

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

gluten-free na harina

gluten-free na harina

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[Pangngalan]
hard flour

high-protein flour used for bread making and recipes needing strong gluten development

matigas na harina

matigas na harina

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[Pangngalan]
bread flour

high-protein flour for making bread with a strong gluten network and chewy texture

paghuhurno ng harina

paghuhurno ng harina

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[Pangngalan]
wheat flour

the flour made by grinding wheat grains, commonly used in various culinary applications

harina ng trigo

harina ng trigo

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[Pangngalan]
whole wheat

(of bread or flour) containing whole grains of wheat and also the husk

buong wheat

buong wheat

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[pang-uri]
wholemeal

(of bread or flour) containing whole grains of wheat and also the husk

buo

buo

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[pang-uri]
wheatmeal

an unbleached flour that is made by grinding whole grains of wheat

buong trigo na harina

buong trigo na harina

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[Pangngalan]
tapioca

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

tapioca

tapioca

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[Pangngalan]
rolled oats

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

gulong na oats

gulong na oats

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[Pangngalan]
arrowroot

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

arrowroot

arrowroot

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[Pangngalan]
brown rice

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

kayumangging bigas

kayumangging bigas

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[Pangngalan]
bulgur

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

bulgur

bulgur

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[Pangngalan]
cereal

any plant that is produced for grains that can be eaten or used in making flour

cereal

cereal

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[Pangngalan]
cornflakes

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

cornflakes

cornflakes

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[Pangngalan]
cornflour

fine white starch of maize, used in cooking to thicken sauces or soups

pang-mais

pang-mais

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[Pangngalan]
meal

grain that is ground into a powder, used for feeding animals or making flour

pulbos

pulbos

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[Pangngalan]
oatmeal

a thick, soft food from ground oats, eaten usually for breakfast

oatmeal

oatmeal

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[Pangngalan]
rice paper

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

bigas na papel

bigas na papel

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[Pangngalan]
sweet corn

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

matamis na mais

matamis na mais

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[Pangngalan]
manioc

the starch or flour of dried manioc or cassava root

maniok

maniok

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[Pangngalan]
soya bean

the seed of an oriental plant that is rich in protein, used for making oil or food

soya

soya

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[Pangngalan]
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