Mga Sangkap ng Pagkain - Butil at Flour

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

almond meal, pulbos ng almendras

the outer layer of a cereal grain, rich in fiber and nutrients

butil na balat, buhay na balat

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

amaranto, amaranth

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

lino, butong linseed

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

lari, bija ng lino

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

lino, butong lino

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

linga, buto ng linga

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

soba, bukóy

a type of ancient wheat with a nutty flavor and a high nutritional value

emmer, emmer na trigo

an ancient grain with a mild, nutty flavor and a chewy texture

espelta, spelt

a type of dark and hard wheat that is grown in dry regions, used to make pasta

durum, durum na trigo

the common grain that is used in making flour, taken from a cereal grass which is green and tall

trigo, wheat

the whole, unprocessed kernel of the wheat grain

butil ng trigo, trigong butil

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

rye, rye grass

a cereal grain used as food for humans and animals and for making alcoholic beverages

sebada, balaw

a type of grain that grows on a plant in cool climates, used as food for people and animals

oat, sibol ng oats

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

buko milo, millet na perlas

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

millet, pinaghalong butil

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

ligaw na bigas, ligaw na palay

a small, gluten-free grain native to Ethiopia and Eritrea

teff, teff na butil

a nutritious grain known for its small, finger-like grains and gluten-free properties

fingermillet, kodo millet

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

mais, cogon

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

mais, butil ng mais

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

sorghum, bigas ng sorghum

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

Bawat luha ni Job, Tears ni Job

a type of flour that has been chemically treated to whiten its color and soften its texture

bleached flour, pino na harina

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

pinatabang harina, pinaamanan na harina

a finely milled type of flour that is low in protein content

pandiwang harina, harinang pang-cake

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

masa harina, pino na harina

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

ordinaryong harina, karaniwang harina

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

pangkaraniwang harina, harinang gamit sa lahat

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

sariling paglaki na harina, harinang may leavening agents

a coarse whole wheat flour made from the endosperm of the wheat kernel

gawing grawan, harinang grawan

a type of flour that has not been chemically treated to whiten its color or soften its texture

hindi pinaputi na harina, natural na harina

a high-protein flour used to improve dough elasticity and structure in baking

harina ng gluten, gluten na harina

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semolina, semolina (wheat flour)

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

harina na walang gluten, gluten-free na harina

high-protein flour used for bread making and recipes needing strong gluten development

matigas na harina, harina na mataas ang protina

high-protein flour for making bread with a strong gluten network and chewy texture

harina ng tinapay, tinapay na harina

the flour made by grinding wheat grains, commonly used in various culinary applications

harina ng trigo, trigong harina

(of bread or flour) containing whole grains of wheat and also the husk

buong trigo, trigo na buo

(of bread or flour) containing whole grains of wheat and also the husk

buong butil, wholemeal

an unbleached flour that is made by grinding whole grains of wheat

sabaw na trigo, trigo na pinulbos

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

tapioca, sago

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

pinatuyong oats, pinulbos na oats

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

araro, panganan (based on local use)

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

kayumangging bigas, brown rice

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

bulgur, buggur

any plant that is produced for grains that can be eaten or used in making flour

butil, cereal

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

mais na flake, cornflakes

fine white starch of maize, used in cooking to thicken sauces or soups

pangkabuhayan na asukal, puting mais na almirol

grain that is ground into a powder, used for feeding animals or making flour

panday, mumo

a thick, soft food from ground oats, eaten usually for breakfast

pinatuyong oats, nagulay na oats

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

paping bigas, paping pang-spring roll

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

matamis na mais, murang mais

the starch or flour of dried manioc or cassava root

maniok, cassava

the seed of an oriental plant that is rich in protein, used for making oil or food

soya bean, soybean