खाद्य सामग्री - अनाज और आटा
यहां आप अनाज और आटे से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जैसे "गेहूं", "टैपिओका" और "कॉर्नफ्लोर"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
बादाम का आटा
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
अमरनाथ
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
फ्लैक्स
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
अलसी का बीज
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
अलसी
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
तिल
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
बकव्हीट
a type of ancient wheat with a nutty flavor and a high nutritional value
एमर
a type of dark and hard wheat that is grown in dry regions, used to make pasta
दूरम
the common grain that is used in making flour, taken from a cereal grass which is green and tall
गेहूँ
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
राई
a cereal grain used as food for humans and animals and for making alcoholic beverages
जौ
a type of grain that grows on a plant in cool climates, used as food for people and animals
जई
a gluten-free grain with small, slender grains that resemble the tail of a fox
फॉक्सटेल बाजरा
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
मोती बाजरा
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
बाजरा
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
जंगली चावल
a nutritious grain known for its small, finger-like grains and gluten-free properties
उंगली बाजरा
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
मक्का
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
मक्का
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
सोरघम
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
जॉब का आंसू
a type of flour that has been chemically treated to whiten its color and soften its texture
सफेद आटा
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
संवर्धित आटा
a finely milled type of flour that is low in protein content
केक का आटा
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
पेस्ट्री आटा
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
सादा आटा
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
सामान्य उद्देश्य का आटा
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
स्व-उठने वाला आटा
a coarse whole wheat flour made from the endosperm of the wheat kernel
पूर्ण गेहूँ का आटा
a type of flour that has not been chemically treated to whiten its color or soften its texture
अविकृत आटा
a high-protein flour used to improve dough elasticity and structure in baking
ग्लूटेन आटा
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
सेमolina
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
ग्लूटेन-फ्री आटा
high-protein flour used for bread making and recipes needing strong gluten development
कठोर आटा
high-protein flour for making bread with a strong gluten network and chewy texture
ब्रेड का आटा
the flour made by grinding wheat grains, commonly used in various culinary applications
गेहूं का आटा
(of bread or flour) containing whole grains of wheat and also the husk
पूरे गेहूं का
(of bread or flour) containing whole grains of wheat and also the husk
संपूर्ण
an unbleached flour that is made by grinding whole grains of wheat
पूर्ण गेंहू का आटा
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
टैपिओका
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
रोस्टेड ओट्स
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
एरोरूट
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
भूरा चावल
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
बुलगुर
any plant that is produced for grains that can be eaten or used in making flour
अनाज
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
कॉर्नफ्लेक्स
fine white starch of maize, used in cooking to thicken sauces or soups
मकई का starch
grain that is ground into a powder, used for feeding animals or making flour
आटा
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
चावल कागज
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
मीठा मक्का
the seed of an oriental plant that is rich in protein, used for making oil or food
सोया बीन्स