खाद्य सामग्री - अनाज और आटा

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

बादाम का आटा

the outer layer of a cereal grain, rich in fiber and nutrients

चोकर

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

अमरनाथ

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

फ्लैक्स

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

अलसी का बीज

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

अलसी

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

तिल

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

बकव्हीट

a type of ancient wheat with a nutty flavor and a high nutritional value

एमर

an ancient grain with a mild, nutty flavor and a chewy texture

स्पेल्ट

a type of dark and hard wheat that is grown in dry regions, used to make pasta

दूरम

the common grain that is used in making flour, taken from a cereal grass which is green and tall

गेहूँ

the whole, unprocessed kernel of the wheat grain

गेहूं का दाना

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

राई

a cereal grain used as food for humans and animals and for making alcoholic beverages

जौ

a type of grain that grows on a plant in cool climates, used as food for people and animals

जई

a gluten-free grain with small, slender grains that resemble the tail of a fox

फॉक्सटेल बाजरा

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

मोती बाजरा

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

बाजरा

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

जंगली चावल

a small, gluten-free grain native to Ethiopia and Eritrea

तेफ

a nutritious grain known for its small, finger-like grains and gluten-free properties

उंगली बाजरा

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

मक्का

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

मक्का

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

सोरघम

a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine

जापानी साज़

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

जॉब का आंसू

a type of flour that has been chemically treated to whiten its color and soften its texture

सफेद आटा

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

संवर्धित आटा

a finely milled type of flour that is low in protein content

केक का आटा

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

पेस्ट्री आटा

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

सादा आटा

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

सामान्य उद्देश्य का आटा

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

स्व-उठने वाला आटा

a coarse whole wheat flour made from the endosperm of the wheat kernel

पूर्ण गेहूँ का आटा

a type of flour that has not been chemically treated to whiten its color or soften its texture

अविकृत आटा

a high-protein flour used to improve dough elasticity and structure in baking

ग्लूटेन आटा

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

सेमolina

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

ग्लूटेन-फ्री आटा

high-protein flour used for bread making and recipes needing strong gluten development

कठोर आटा

high-protein flour for making bread with a strong gluten network and chewy texture

ब्रेड का आटा

the flour made by grinding wheat grains, commonly used in various culinary applications

गेहूं का आटा

(of bread or flour) containing whole grains of wheat and also the husk

पूरे गेहूं का

(of bread or flour) containing whole grains of wheat and also the husk

संपूर्ण

an unbleached flour that is made by grinding whole grains of wheat

पूर्ण गेंहू का आटा

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

टैपिओका

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

रोस्टेड ओट्स

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

एरोरूट

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

भूरा चावल

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

बुलगुर

any plant that is produced for grains that can be eaten or used in making flour

अनाज

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

कॉर्नफ्लेक्स

fine white starch of maize, used in cooking to thicken sauces or soups

मकई का starch

grain that is ground into a powder, used for feeding animals or making flour

आटा

a thick, soft food from ground oats, eaten usually for breakfast

ओटमील

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

चावल कागज

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

मीठा मक्का

the starch or flour of dried manioc or cassava root

मणीयोक

the seed of an oriental plant that is rich in protein, used for making oil or food

सोया बीन्स