Σύνδεση
Συστατικά Τροφίμων - Δημητριακά και Αλεύρι
Εδώ θα μάθετε μερικές αγγλικές λέξεις που σχετίζονται με τα δημητριακά και το αλεύρι, όπως «σιτάρι», «ταπιόκα» και «καλαμποκάλευρο».
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
αμύγδαλο
the outer layer of a cereal grain, rich in fiber and nutrients
πίτουρο
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
αμάραντος
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
λινάρι
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
λιναρόσπορος
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
λιναρόσπορος
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
σουσάμι
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
είδος σίκαλης
a type of ancient wheat with a nutty flavor and a high nutritional value
εμμερ
an ancient grain with a mild, nutty flavor and a chewy texture
είδος σίτου
a type of dark and hard wheat that is grown in dry regions, used to make pasta
σκληρό
the common grain that is used in making flour, taken from a cereal grass which is green and tall
σιτάρι
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
σίκαλη
a cereal grain used as food for humans and animals and for making alcoholic beverages
κριθάρι
a type of grain that grows on a plant in cool climates, used as food for people and animals
βρόμη
a gluten-free grain with small, slender grains that resemble the tail of a fox
κεχρί αλεπού
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
μαργαριταρένιο κεχρί
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
κεχρί
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
άγριο ρύζι
a nutritious grain known for its small, finger-like grains and gluten-free properties
δάχτυλο κεχρί
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
αραβόσιτος
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
καλαμπόκι
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
ζαχαρόχορτο
a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine
Ιαπωνικό κεχρί
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
Τα δάκρυα του Ιώβ
a type of flour that has been chemically treated to whiten its color and soften its texture
ασπρισμένο αλεύρι
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
εμπλουτισμένο αλεύρι
a finely milled type of flour that is low in protein content
αλεύρι για κέικ
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
αλεύρι ζαχαροπλαστικής
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
αλεύρι για όλες τις χρήσεις
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
αλεύρι για όλες τις χρήσεις
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
αλεύρι που φουσκώνει μόνο του
a coarse whole wheat flour made from the endosperm of the wheat kernel
αλεύρι graham
a type of flour that has not been chemically treated to whiten its color or soften its texture
αλεύρι αλεύρι
a high-protein flour used to improve dough elasticity and structure in baking
αλεύρι γλουτένης
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
σημιγδάλι
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
αλεύρι χωρίς γλουτένη
high-protein flour used for bread making and recipes needing strong gluten development
σκληρό αλεύρι
high-protein flour for making bread with a strong gluten network and chewy texture
αλεύρι για ΨΩΜΙ
the flour made by grinding wheat grains, commonly used in various culinary applications
αλεύρι σίτου
(of bread or flour) containing whole grains of wheat and also the husk
σιτάρι ολικής αλέσεως
(of bread or flour) containing whole grains of wheat and also the husk
ολόκληρο γεύμα
an unbleached flour that is made by grinding whole grains of wheat
σιταρένιο
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
ταπιόκα
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
νιφάδες βρώμης
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
αραρούτι
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
καστανό ρύζι
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
πλιγούρι
any plant that is produced for grains that can be eaten or used in making flour
δημητριακό
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
νιφάδες καλαμποκιού
fine white starch of maize, used in cooking to thicken sauces or soups
καλαμποκάλευρο
grain that is ground into a powder, used for feeding animals or making flour
γεύμα
a thick, soft food from ground oats, eaten usually for breakfast
πλιγούρι βρώμης
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
ριζόχαρτο
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
γλυκο καλαμποκι
