Συστατικά Τροφίμων - Δημητριακά και Αλεύρι

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

αμυγδαλόψιχα, αλεύρι αμυγδάλου

the outer layer of a cereal grain, rich in fiber and nutrients

φλοιός δημητριακών, χύμα δημητριακών

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

αμάρανθος, αμάραντο

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

λιναρόσπορος, λιναρίτης

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

σπόρος λιναριού, λιναρόσπορος

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

λιναρόσπορος, σπόρος λίνου

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

σουσάμι, σπόρος σουσαμιού

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

κοπανισμένος σίτος, τα κομμάτια σίτου

a type of ancient wheat with a nutty flavor and a high nutritional value

εμμερίτης, εμμέρ

an ancient grain with a mild, nutty flavor and a chewy texture

σπίλτα, σπίλτος

a type of dark and hard wheat that is grown in dry regions, used to make pasta

σκληρό σιτάρι, σιτάρι ντούρο

the common grain that is used in making flour, taken from a cereal grass which is green and tall

σιτάρι, σπορέας

the whole, unprocessed kernel of the wheat grain

σιτηρά, σπόροι σίτου

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

σίκαλη, κριθάρι

a cereal grain used as food for humans and animals and for making alcoholic beverages

κριθή, κριθάρι

a type of grain that grows on a plant in cool climates, used as food for people and animals

βρώμη, όσπριο

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

περλίτ, μαργαρίτης

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

σιτάρι (sitári), κεχρί (kechrí)

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

άγριο ρύζι, ρύζι του βάλτου

a small, gluten-free grain native to Ethiopia and Eritrea

τεφ, τέφ

a nutritious grain known for its small, finger-like grains and gluten-free properties

μηνίσκος, δάχτυλο ρύζι

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

καλαμπόκι, αραβόσιτος

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

καλαμπόκι, σίτος

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

σίτος σόργου, σόργο

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

δάκρυα του Ιώβ, κόσμος του Ιώβ

a type of flour that has been chemically treated to whiten its color and soften its texture

λευκανθέν αλεύρι, φωτεινό αλεύρι

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

εμπλουτισμένο αλεύρι, ενισχυμένο αλεύρι

a finely milled type of flour that is low in protein content

άλευρο κέικ, αλεύρι ζαχαροπλαστικής

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

αλεύρι για ζαχαροπλαστική, αλεύρι φύλλου

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

απλό αλεύρι, αλεύρι χωρίς πρόσθετα

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

γενικής χρήσης αλεύρι, όλων των σκοπών αλεύρι

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

αυτοφουρνιστό αλεύρι, αλεύρι που φουσκώνει μόνο του

a coarse whole wheat flour made from the endosperm of the wheat kernel

αλεύρι Γκράχαμ, χοντρό αλεύρι ολικής άλεσης

a type of flour that has not been chemically treated to whiten its color or soften its texture

αλεύρι χωρίς λεύκανση, αλεύρι μη λευκασμένο

a high-protein flour used to improve dough elasticity and structure in baking

αλεύρι γλουτένης, γαλακτώδης αλεύρι

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

σμιγμένα, σιμιγδάλι

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

άλευρο χωρίς γλουτένη, χωρίς γλουτένη αλεύρι

high-protein flour used for bread making and recipes needing strong gluten development

σκληρό αλεύρι, αλεύρι σίτου με υψηλή περιεκτικότητα σε πρωτεΐνη

high-protein flour for making bread with a strong gluten network and chewy texture

αλεύρι ψωμιού, αλεύρι για ψωμί

the flour made by grinding wheat grains, commonly used in various culinary applications

αλεύρι σίτου, σιταρένιο αλεύρι

(of bread or flour) containing whole grains of wheat and also the husk

ολικής άλεσης, από ολόκληρο σιτάρι

(of bread or flour) containing whole grains of wheat and also the husk

ολικής άλεσης, ολικής σύνθεσης

an unbleached flour that is made by grinding whole grains of wheat

συγκεντρωμένο σιτάρι, ακατέργαστο αλεύρι

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

ταπιόκα, ταπιόκας

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

πλατείες βρώμης, νιφάδες βρώμης

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

αχλαδόσκονη, αχλάδι της αχλάδας

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

καφέ ρύζι, ολοκληρωμένο ρύζι

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

μπουλγούρ, σπασμένο σιτάρι

any plant that is produced for grains that can be eaten or used in making flour

δημητριακά, σιτηρά

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

κορνφλέικς, καλαμποκώσκαι

fine white starch of maize, used in cooking to thicken sauces or soups

καλαμποκάλευρο, στίγμα καλαμποκιού

grain that is ground into a powder, used for feeding animals or making flour

μερίδα (merída), μάζα (máza)

a thick, soft food from ground oats, eaten usually for breakfast

βρώμη, κουάκερ

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

στάρφα ρυζιού, χαρτί ρυζιού

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

γλυκό καλαμπόκι, ζαχαρωτό καλαμπόκι

the starch or flour of dried manioc or cassava root

μανιόκ, κασάβα

the seed of an oriental plant that is rich in protein, used for making oil or food

σόγια (soya), φασόλια σόγιας (fasolia soyas)