প্রবেশ করুন
খাদ্য উপাদান সমূহ - শস্য এবং ময়দা
এখানে আপনি শস্য এবং ময়দা সম্পর্কিত কিছু ইংরেজি শব্দ শিখবেন যেমন "গম", "টেপিওকা", এবং "কর্নফ্লাওয়ার"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
বাদামের ময়দা
the outer layer of a cereal grain, rich in fiber and nutrients
আটা শুকনো
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
অ্যামারান্থ
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
ফ্ল্যাক্স
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
পাটের বীজ
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
লিন্সিড
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
সেসাম
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
গম
a type of ancient wheat with a nutty flavor and a high nutritional value
এমার
a type of dark and hard wheat that is grown in dry regions, used to make pasta
দুরাম
the common grain that is used in making flour, taken from a cereal grass which is green and tall
গম
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
রাই
a cereal grain used as food for humans and animals and for making alcoholic beverages
জোয়ার
a type of grain that grows on a plant in cool climates, used as food for people and animals
আটা
a gluten-free grain with small, slender grains that resemble the tail of a fox
ফক্সটেল দেশী ধান
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
মুকুলিত মিশেল
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
মিলেট
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
বন্য চাল
a nutritious grain known for its small, finger-like grains and gluten-free properties
আঙুলের জোড়া
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
ভুট্টা
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
ভুট্টা
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
সরগম
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
জোবের অশ্রু
a type of flour that has been chemically treated to whiten its color and soften its texture
bleached flour
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
সমৃদ্ধ ময়দা
a finely milled type of flour that is low in protein content
কেকের ময়দা
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
পেস্ট্রি ময়দা
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
সাধারণ ময়দা
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
সাধারণ উদ্দেশ্যের ময়দা
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
স্ব-বৃদ্ধি ময়দা
a coarse whole wheat flour made from the endosperm of the wheat kernel
পূর্ণ গহ্বরের ময়দা
a type of flour that has not been chemically treated to whiten its color or soften its texture
অব্লিচ করা আটা
a high-protein flour used to improve dough elasticity and structure in baking
গ্লুটেন ময়দা
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
সেমোলিনা
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
গ্লুটেন-মুক্ত ময়দা
high-protein flour used for bread making and recipes needing strong gluten development
কঠিন ময়দা
high-protein flour for making bread with a strong gluten network and chewy texture
রুটির ময়দা
the flour made by grinding wheat grains, commonly used in various culinary applications
গমের আটা
(of bread or flour) containing whole grains of wheat and also the husk
পূর্ণ গম
(of bread or flour) containing whole grains of wheat and also the husk
পূর্ণময়
an unbleached flour that is made by grinding whole grains of wheat
সর্বগ্রেন গমের আটা
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
টাপিওকা
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
ভাঁজ করা ওটস
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
অ্যারোরুট
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
বাদামী চাল
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
বুলগুর
any plant that is produced for grains that can be eaten or used in making flour
শস্য
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
মকাইয়ের ফ্লেকস
fine white starch of maize, used in cooking to thicken sauces or soups
মাকাঁলা স্টার্চ
grain that is ground into a powder, used for feeding animals or making flour
পেষা-গুঁড়া
a thick, soft food from ground oats, eaten usually for breakfast
ওটমিল
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
চাল কাগজ
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
মিষ্টি ভুট্টা
the seed of an oriental plant that is rich in protein, used for making oil or food
সয়াবিন
