প্রবেশ করুন
খাবারের উপকরণ - শস্য এবং ময়দা
এখানে আপনি শস্য এবং ময়দা সম্পর্কিত কিছু ইংরেজি শব্দ শিখবেন যেমন "গম", "টেপিওকা", এবং "কর্নফ্লাওয়ার"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
বাদাম পেষানো, বাদাম ময়দা
the outer layer of a cereal grain, rich in fiber and nutrients
অন্নের ছাল, বৃশ্চিক
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
অমরনাথ, আমরান্ত
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
তিল, লিনseed
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
তিল , আলসী বীজ
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
ফ্ল্যাক্সের বীজ, লিন্ডসিড
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
তিল (Til), তিলের বীজ (Tiler Bij)
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
বাকওয়িট, নজোর
a type of ancient wheat with a nutty flavor and a high nutritional value
এমার, অ্যাল৭ার
an ancient grain with a mild, nutty flavor and a chewy texture
স্পেল্ট, স্পেল্ট
a type of dark and hard wheat that is grown in dry regions, used to make pasta
ডুরাম, অন্ধকার কঠিন গম
the common grain that is used in making flour, taken from a cereal grass which is green and tall
গম, কথারধান
the whole, unprocessed kernel of the wheat grain
গমের বেরি, গমের সমগ্র দানা
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
রাই, রাইয়ের শস্য
a cereal grain used as food for humans and animals and for making alcoholic beverages
বাৰ্লি, ভুট্টা
a type of grain that grows on a plant in cool climates, used as food for people and animals
গম, ওটস
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
বজ্রগমতী, মুরা মিলেট
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
ছোটবুট (Chhoto But), মোটা ধান (Mota Dhan)
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
বন্য চাল, জলবিধূম
a nutritious grain known for its small, finger-like grains and gluten-free properties
মিলেট, হাতের আঙুলের চাল
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
মকরন্দ, মকরের আঁটি
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
ভুট্টা, মকাই
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
সোর্গুম, ধান
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
জবের অশ্রু, জবের কান্না
a type of flour that has been chemically treated to whiten its color and soften its texture
সাদা আটা, ব্লিচ করা আটা
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
সমৃদ্ধ ময়দা, পুষ্টি সমৃদ্ধ ময়দা
a finely milled type of flour that is low in protein content
কেকের ময়দা, কেকের জন্য ময়দা
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
পেস্ট্রি ময়দা, পেস্ট্রি ফ্লাওয়ার
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
সাধারণ ময়দা, প্লেইন ময়দা
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
সর্ব用途ীয় ময়দা, সার্বজনীন ময়দা
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
সেলফ-রেইজিং ময়দা, উপদ্রব-মুক্ত ময়দা
a coarse whole wheat flour made from the endosperm of the wheat kernel
গ্রাহাম ময়দা, গ্রাহাম আটা
a type of flour that has not been chemically treated to whiten its color or soften its texture
অব্লিচড ময়দা, বর্ণহীন ময়দা
a high-protein flour used to improve dough elasticity and structure in baking
গ্লুটেন ময়দা, গ্লুটেন ভিত্তিক ময়দা
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
সেমোলিনা, সেমোলিনার গুঁড়ো
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
গ্লুটেন ফ্রি ময়দা, গ্লুটেন মুক্ত ময়দা
high-protein flour used for bread making and recipes needing strong gluten development
হার্ড ময়দা, উচ্চ-প্রোটিন ময়দা
high-protein flour for making bread with a strong gluten network and chewy texture
রুটি ময়দা, আটা
the flour made by grinding wheat grains, commonly used in various culinary applications
গমের আটা, গমের ময়দা
(of bread or flour) containing whole grains of wheat and also the husk
পুরো গম, সারিগম মূল
(of bread or flour) containing whole grains of wheat and also the husk
সম্পূর্ণ শস্য, পূর্ণাঙ্গ ময়দা
an unbleached flour that is made by grinding whole grains of wheat
গমের আটা, গমের ময়দা
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
তপিয়োকা, তপিয়োকা গুড়ো
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
রোল্ড ওটস, সেপ্টেম্বরের ওটস
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
আরুরুট, আরোরুট
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
ব্রাউন রাইস, পূর্ণ চালের ভাত
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
বুলগুর, বুনো গম
any plant that is produced for grains that can be eaten or used in making flour
শস্য, গম
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
কর্নফ্লেক্স, ভুট্টার ফলক
fine white starch of maize, used in cooking to thicken sauces or soups
মাকড়শা (Cornflour), মকাইয়ের মন্ড (Cornstarch)
grain that is ground into a powder, used for feeding animals or making flour
মিল, আটা
a thick, soft food from ground oats, eaten usually for breakfast
রুটি, ওটসের পেটিস
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
চালকুচা, চালপত্র
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
মিষ্টি ভুট্টা, মিষ্টি কাকড়া
the seed of an oriental plant that is rich in protein, used for making oil or food
সয়াবিন, সয়া বিন
