খাবারের উপকরণ - শস্য এবং ময়দা

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

বাদামের ময়দা, বাদামের গুঁড়া

the outer layer of a cereal grain, rich in fiber and nutrients

আটা শুকনো, বীজের তন্তু

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

অ্যামারান্থ

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

ফ্ল্যাক্স, আলসা

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

পাটের বীজ, লিন্সিড

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

লিন্সিড, কৌটসীড

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

সেসাম

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

গম

a type of ancient wheat with a nutty flavor and a high nutritional value

এমার

an ancient grain with a mild, nutty flavor and a chewy texture

স্পেল্ট, প্রাচীন শস্য

a type of dark and hard wheat that is grown in dry regions, used to make pasta

দুরাম, দুরাম গম

the common grain that is used in making flour, taken from a cereal grass which is green and tall

গম, গমের শস্য

the whole, unprocessed kernel of the wheat grain

গমের বেরি

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

রাই

a cereal grain used as food for humans and animals and for making alcoholic beverages

জোয়ার

a type of grain that grows on a plant in cool climates, used as food for people and animals

আটা

a gluten-free grain with small, slender grains that resemble the tail of a fox

ফক্সটেল দেশী ধান, ফক্সটেইল মিলেট

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

মুকুলিত মিশেল, মিশেল

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

মিলেট, মোটা দানা

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

বন্য চাল, জল চাল

a small, gluten-free grain native to Ethiopia and Eritrea

তেফ

a nutritious grain known for its small, finger-like grains and gluten-free properties

আঙুলের জোড়া, দাঁত সেনাবাহিনী

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

ভুট্টা

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

ভুট্টা

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

সরগম

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

জোবের অশ্রু

a type of flour that has been chemically treated to whiten its color and soften its texture

bleached flour, প্রক্রিয়াজাত ময়দা

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

সমৃদ্ধ ময়দা, ত্রূণযুক্ত ময়দা

a finely milled type of flour that is low in protein content

কেকের ময়দা, পিষ্টক ময়দা

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

পেস্ট্রি ময়দা, পেস্ট্রি আटा

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

সাধারণ ময়দা, সাদা ময়দা

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

সাধারণ উদ্দেশ্যের ময়দা, মাল্টিপurpose ময়দা

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

স্ব-বৃদ্ধি ময়দা, ডিম্বপ্রান্তিক ময়দা

a coarse whole wheat flour made from the endosperm of the wheat kernel

পূর্ণ গহ্বরের ময়দা, গ্রাহাম ময়দা

a type of flour that has not been chemically treated to whiten its color or soften its texture

অব্লিচ করা আটা, অব্লিচড ময়দা

a high-protein flour used to improve dough elasticity and structure in baking

গ্লুটেন ময়দা, গ্লুটেনযুক্ত ময়দা

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

সেমোলিনা

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

গ্লুটেন-মুক্ত ময়দা, গ্লুটেন-মুক্ত আটা

high-protein flour used for bread making and recipes needing strong gluten development

কঠিন ময়দা, উচ্চ প্রোটিন ময়দা

high-protein flour for making bread with a strong gluten network and chewy texture

রুটির ময়দা, ব্রেড ফ্লাওয়ার

the flour made by grinding wheat grains, commonly used in various culinary applications

গমের আটা, গমের ময়দা

(of bread or flour) containing whole grains of wheat and also the husk

পূর্ণ গম, পূর্ণ গমের

(of bread or flour) containing whole grains of wheat and also the husk

পূর্ণময়, সামগ্রিক

an unbleached flour that is made by grinding whole grains of wheat

সর্বগ্রেন গমের আটা, গমের পূর্ণাঙ্গ ময়দা

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

টাপিওকা

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

ভাঁজ করা ওটস, মসৃণ ওটস

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

অ্যারোরুট, অ্যারোরুট গুঁড়ো

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

বাদামী চাল, পূর্ণাক্ষয় চাল

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

বুলগুর, বুলগুর ধান

any plant that is produced for grains that can be eaten or used in making flour

শস্য, দানা

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

মকাইয়ের ফ্লেকস, কর্নফ্লেক্স

fine white starch of maize, used in cooking to thicken sauces or soups

মাকাঁলা স্টার্চ, ভুট্টার ময়দা

grain that is ground into a powder, used for feeding animals or making flour

পেষা-গুঁড়া, আটা

a thick, soft food from ground oats, eaten usually for breakfast

ওটমিল, এভেনা

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

চাল কাগজ, চাল পাত্তা

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

মিষ্টি ভুট্টা, মিষ্টি ধান

the starch or flour of dried manioc or cassava root

ম্যানিয়োক, ম্যানিয়োকের ময়দা

the seed of an oriental plant that is rich in protein, used for making oil or food

সয়াবিন, সয়াবিনের ফুল