Ingrediente Alimentare - Cereale și Făină

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

făină de migdale, pudră de migdale

the outer layer of a cereal grain, rich in fiber and nutrients

tărâță, măcinare

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

amaranth, amarant

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

semănța de in, in

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

semințe de in, semințe de inulin

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

semințe de in, in

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

suseni, semințe de susan

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

hrișcă, grâu sălbatic

a type of ancient wheat with a nutty flavor and a high nutritional value

emmer, grâu emmer

an ancient grain with a mild, nutty flavor and a chewy texture

spelt, spelta

a type of dark and hard wheat that is grown in dry regions, used to make pasta

grâu durum, grâu dur

the common grain that is used in making flour, taken from a cereal grass which is green and tall

grâu, grău

the whole, unprocessed kernel of the wheat grain

bob de grâu, cereale întregi de grâu

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

secară, secără

a cereal grain used as food for humans and animals and for making alcoholic beverages

orz, bob de orz

a type of grain that grows on a plant in cool climates, used as food for people and animals

ovăz, grâu de ovăz

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

milenă, milenă de apă

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

mei, mălai

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

orez sălbatic, orez de apă

a small, gluten-free grain native to Ethiopia and Eritrea

teff, cereala teff

a nutritious grain known for its small, finger-like grains and gluten-free properties

măzărică, hrișcă de degete

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

măzăriche, porumb

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

porumb, grâu

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

sorg, sorghum

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

Lacrima lui Iob, Orez de Iob

a type of flour that has been chemically treated to whiten its color and soften its texture

făină albă, făină îmbălsămată

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

făină îmbogățită, făină fortificată

a finely milled type of flour that is low in protein content

făină de tort, făină pentru prăjituri

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

făină pentru patiserie, făină de plăcinte

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

făină albă, făină simplă

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

făină universală, făină multipurpose

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

făină auto-levitantă, făină cuprinzând agenți de dospire

a coarse whole wheat flour made from the endosperm of the wheat kernel

făină graham, făină integrală de grâu

a type of flour that has not been chemically treated to whiten its color or soften its texture

făină nealbă, făină neprelucrată

a high-protein flour used to improve dough elasticity and structure in baking

făină de gluten, făină cu gluten

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semolină, granule de grâu dur

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

făină fără gluten, făină gluten-free

high-protein flour used for bread making and recipes needing strong gluten development

făină tare, făină cu proteină ridicată

high-protein flour for making bread with a strong gluten network and chewy texture

făină de pâine, făină albă de măcinat

the flour made by grinding wheat grains, commonly used in various culinary applications

făină de grâu, făină integrala de grâu

(of bread or flour) containing whole grains of wheat and also the husk

grâu integral, făină integrală de grâu

(of bread or flour) containing whole grains of wheat and also the husk

integral, din grau integral

an unbleached flour that is made by grinding whole grains of wheat

făină integrală, făină de grâu

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

tapioca, bătaie de tapioca

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

fulgi de ovăz, ovăz măcinat

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

făină de arrowroot, pulbere de arrowroot

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

orez brun, orez integral

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

bulgur, grăunțe de grâu parboiled

any plant that is produced for grains that can be eaten or used in making flour

cereală, cereale

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

fulgi de porumb, cereale de porumb

fine white starch of maize, used in cooking to thicken sauces or soups

făină de porumb, amidon de porumb

grain that is ground into a powder, used for feeding animals or making flour

făină, măciniș

a thick, soft food from ground oats, eaten usually for breakfast

făină de ovăz, cereale de ovăz

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

hartie de orez, foaie de orez

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

porumb dulce, măzăriche

the starch or flour of dried manioc or cassava root

manioc, făină de manioc

the seed of an oriental plant that is rich in protein, used for making oil or food

boabe de soia, fasole soia