Gıda İçerikleri - Tahıllar ve Un
Burada "buğday", "tapyoka" ve "mısır unu" gibi tahıllar ve unlarla ilgili bazı İngilizce kelimeleri öğreneceksiniz.
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a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
badem unu
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
amaranth
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
keten
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
keten tohumu
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
keten tohumu
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
susam
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
karabuğday
a type of ancient wheat with a nutty flavor and a high nutritional value
emmer
a type of dark and hard wheat that is grown in dry regions, used to make pasta
durum
the common grain that is used in making flour, taken from a cereal grass which is green and tall
buğday
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
çavdar
a cereal grain used as food for humans and animals and for making alcoholic beverages
arpa
a type of grain that grows on a plant in cool climates, used as food for people and animals
yulaf
a gluten-free grain with small, slender grains that resemble the tail of a fox
tilki kuyruğu darı
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
ince darı
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
darı
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
vahşi pirinç
a nutritious grain known for its small, finger-like grains and gluten-free properties
parmak darısı
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
mısır
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
mısır
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
sorgo
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
Eyub'un gözyaşları
a type of flour that has been chemically treated to whiten its color and soften its texture
ağartılmış un
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
zenginleştirilmiş un
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
hamur unu
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
sade un
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
çok amaçlı un
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
oturmuş un
a coarse whole wheat flour made from the endosperm of the wheat kernel
tam buğday unu
a type of flour that has not been chemically treated to whiten its color or soften its texture
ağartılmamış un
a high-protein flour used to improve dough elasticity and structure in baking
gluten unu
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
irmik
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
glutensiz un
high-protein flour used for bread making and recipes needing strong gluten development
sert un
high-protein flour for making bread with a strong gluten network and chewy texture
ekmek unu
the flour made by grinding wheat grains, commonly used in various culinary applications
buğday unu
(of bread or flour) containing whole grains of wheat and also the husk
tam buğday
(of bread or flour) containing whole grains of wheat and also the husk
tam tahıllı
an unbleached flour that is made by grinding whole grains of wheat
tam buğday unu
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
tapyoka
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
yulaf ezmesi
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
yarrow kökü
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
kahverengi pirinç
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
bulgur
any plant that is produced for grains that can be eaten or used in making flour
tahıl
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
mısır gevreği
fine white starch of maize, used in cooking to thicken sauces or soups
mısır nişastası
grain that is ground into a powder, used for feeding animals or making flour
un
a thick, soft food from ground oats, eaten usually for breakfast
yulaf lapası
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
pirinç kağıdı
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
tatlı mısır
the seed of an oriental plant that is rich in protein, used for making oil or food
soya fasulyesi