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Gıda İçerikleri - Tahıllar ve Un

Burada "buğday", "tapyoka" ve "mısır unu" gibi tahıllar ve unlarla ilgili bazı İngilizce kelimeleri öğreneceksiniz.

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Words Related to Food Ingredients
almond meal

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

badem unu

badem unu

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[isim]
bran

the outer layer of a cereal grain, rich in fiber and nutrients

kepek

kepek

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[isim]
amaranth

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

amaranth

amaranth

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[isim]
flax

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

keten

keten

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[isim]
flaxseed

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

keten tohumu

keten tohumu

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[isim]
linseed

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

keten tohumu

keten tohumu

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[isim]
sesame

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

susam

susam

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[isim]
buckwheat

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

karabuğday

karabuğday

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[isim]
emmer

a type of ancient wheat with a nutty flavor and a high nutritional value

emmer

emmer

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[isim]
spelt

an ancient grain with a mild, nutty flavor and a chewy texture

spelt

spelt

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[isim]
durum

a type of dark and hard wheat that is grown in dry regions, used to make pasta

durum

durum

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[isim]
wheat

the common grain that is used in making flour, taken from a cereal grass which is green and tall

buğday

buğday

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[isim]
wheat berry

the whole, unprocessed kernel of the wheat grain

buğday tanesi

buğday tanesi

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[isim]
rye

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

çavdar

çavdar

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[isim]
barley

a cereal grain used as food for humans and animals and for making alcoholic beverages

arpa

arpa

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[isim]
oat

a type of grain that grows on a plant in cool climates, used as food for people and animals

yulaf

yulaf

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[isim]
foxtail millet

a gluten-free grain with small, slender grains that resemble the tail of a fox

tilki kuyruğu darı

tilki kuyruğu darı

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[isim]
pearl millet

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

ince darı

ince darı

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[isim]
millet

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

darı

darı

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[isim]
wild rice

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

vahşi pirinç

vahşi pirinç

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[isim]
teff

a small, gluten-free grain native to Ethiopia and Eritrea

teff

teff

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[isim]
finger millet

a nutritious grain known for its small, finger-like grains and gluten-free properties

parmak darısı

parmak darısı

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[isim]
maize

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

mısır

mısır

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[isim]
corn

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

mısır

mısır

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[isim]
sorghum

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

sorgo

sorgo

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[isim]
Job's tears

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

Eyub'un gözyaşları

Eyub'un gözyaşları

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[isim]
bleached flour

a type of flour that has been chemically treated to whiten its color and soften its texture

ağartılmış un

ağartılmış un

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[isim]
enriched flour

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

zenginleştirilmiş un

zenginleştirilmiş un

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[isim]
cake flour

a finely milled type of flour that is low in protein content

kek unu

kek unu

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pastry flour

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

hamur unu

hamur unu

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[isim]
plain flour

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

sade un

sade un

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all-purpose flour

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

çok amaçlı un

çok amaçlı un

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[isim]
self-raising flour

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

oturmuş un

oturmuş un

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[isim]
graham flour

a coarse whole wheat flour made from the endosperm of the wheat kernel

tam buğday unu

tam buğday unu

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[isim]
unbleached flour

a type of flour that has not been chemically treated to whiten its color or soften its texture

ağartılmamış un

ağartılmamış un

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[isim]
gluten flour

a high-protein flour used to improve dough elasticity and structure in baking

gluten unu

gluten unu

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[isim]
semolina

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

irmik

irmik

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[isim]
gluten-free flour

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

glutensiz un

glutensiz un

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[isim]
hard flour

high-protein flour used for bread making and recipes needing strong gluten development

sert un

sert un

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[isim]
bread flour

high-protein flour for making bread with a strong gluten network and chewy texture

ekmek unu

ekmek unu

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[isim]
wheat flour

the flour made by grinding wheat grains, commonly used in various culinary applications

buğday unu

buğday unu

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[isim]
whole wheat

(of bread or flour) containing whole grains of wheat and also the husk

tam buğday

tam buğday

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[sıfat]
wholemeal

(of bread or flour) containing whole grains of wheat and also the husk

tam tahıllı

tam tahıllı

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[sıfat]
wheatmeal

an unbleached flour that is made by grinding whole grains of wheat

tam buğday unu

tam buğday unu

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[isim]
tapioca

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

tapyoka

tapyoka

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[isim]
rolled oats

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

yulaf ezmesi

yulaf ezmesi

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[isim]
arrowroot

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

yarrow kökü

yarrow kökü

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[isim]
brown rice

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

kahverengi pirinç

kahverengi pirinç

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[isim]
bulgur

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

bulgur

bulgur

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[isim]
cereal

any plant that is produced for grains that can be eaten or used in making flour

tahıl

tahıl

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[isim]
cornflakes

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

mısır gevreği

mısır gevreği

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[isim]
cornflour

fine white starch of maize, used in cooking to thicken sauces or soups

mısır nişastası

mısır nişastası

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[isim]
meal

grain that is ground into a powder, used for feeding animals or making flour

un

un

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[isim]
oatmeal

a thick, soft food from ground oats, eaten usually for breakfast

yulaf lapası

yulaf lapası

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[isim]
rice paper

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

pirinç kağıdı

pirinç kağıdı

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[isim]
sweet corn

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

tatlı mısır

tatlı mısır

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[isim]
manioc

the starch or flour of dried manioc or cassava root

manyok

manyok

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[isim]
soya bean

the seed of an oriental plant that is rich in protein, used for making oil or food

soya fasulyesi

soya fasulyesi

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[isim]
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