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Potravinové Ingredience - Obilí a mouka

Zde se naučíte některá anglická slova související s obilím a moukou, jako je „pšenice“, „tapioka“ a „kukuřičná mouka“.

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Words Related to Food Ingredients
almond meal

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

mandlová mouka

mandlová mouka

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[Podstatné jméno]
bran

the outer layer of a cereal grain, rich in fiber and nutrients

otruby

otruby

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[Podstatné jméno]
amaranth

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

amaranth

amaranth

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[Podstatné jméno]
flax

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

len

len

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[Podstatné jméno]
flaxseed

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

lněné semínko

lněné semínko

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[Podstatné jméno]
linseed

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

lněné semeno

lněné semeno

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[Podstatné jméno]
sesame

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

sezam

sezam

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[Podstatné jméno]
buckwheat

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

pohanka

pohanka

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[Podstatné jméno]
emmer

a type of ancient wheat with a nutty flavor and a high nutritional value

emmer

emmer

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[Podstatné jméno]
spelt

an ancient grain with a mild, nutty flavor and a chewy texture

špalda

špalda

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[Podstatné jméno]
durum

a type of dark and hard wheat that is grown in dry regions, used to make pasta

durum

durum

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[Podstatné jméno]
wheat

the common grain that is used in making flour, taken from a cereal grass which is green and tall

pšenice

pšenice

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[Podstatné jméno]
wheat berry

the whole, unprocessed kernel of the wheat grain

pšeničné zrno

pšeničné zrno

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[Podstatné jméno]
rye

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

žit

žit

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[Podstatné jméno]
barley

a cereal grain used as food for humans and animals and for making alcoholic beverages

ječmen

ječmen

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[Podstatné jméno]
oat

a type of grain that grows on a plant in cool climates, used as food for people and animals

oves

oves

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[Podstatné jméno]
foxtail millet

a gluten-free grain with small, slender grains that resemble the tail of a fox

millet liščí ocas

millet liščí ocas

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[Podstatné jméno]
pearl millet

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

perlový proso

perlový proso

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[Podstatné jméno]
millet

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

proso

proso

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[Podstatné jméno]
wild rice

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

divoká rýže

divoká rýže

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[Podstatné jméno]
teff

a small, gluten-free grain native to Ethiopia and Eritrea

teff

teff

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[Podstatné jméno]
finger millet

a nutritious grain known for its small, finger-like grains and gluten-free properties

pohanka prst

pohanka prst

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[Podstatné jméno]
maize

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

kukuřice

kukuřice

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[Podstatné jméno]
corn

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

 kukuřice

kukuřice

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[Podstatné jméno]
sorghum

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

sorgho

sorgho

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[Podstatné jméno]
Japanese millet

a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine

japonský proso

japonský proso

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[Podstatné jméno]
Job's tears

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

Jóbovy slzy

Jóbovy slzy

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[Podstatné jméno]
bleached flour

a type of flour that has been chemically treated to whiten its color and soften its texture

bělená mouka

bělená mouka

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[Podstatné jméno]
enriched flour

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

obohacená mouka

obohacená mouka

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[Podstatné jméno]
cake flour

a finely milled type of flour that is low in protein content

mouka na dorty

mouka na dorty

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[Podstatné jméno]
pastry flour

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

pekařská mouka

pekařská mouka

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[Podstatné jméno]
plain flour

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

obyčejná mouka

obyčejná mouka

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[Podstatné jméno]
all-purpose flour

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

univerzální mouka

univerzální mouka

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[Podstatné jméno]
self-raising flour

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

samosvěžující mouka

samosvěžující mouka

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[Podstatné jméno]
graham flour

a coarse whole wheat flour made from the endosperm of the wheat kernel

celozrnná mouka

celozrnná mouka

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[Podstatné jméno]
unbleached flour

a type of flour that has not been chemically treated to whiten its color or soften its texture

nevybělená mouka

nevybělená mouka

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[Podstatné jméno]
gluten flour

a high-protein flour used to improve dough elasticity and structure in baking

glutenová mouka

glutenová mouka

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[Podstatné jméno]
semolina

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semolina

semolina

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[Podstatné jméno]
gluten-free flour

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

mouka bez lepku

mouka bez lepku

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[Podstatné jméno]
hard flour

high-protein flour used for bread making and recipes needing strong gluten development

tvrdá mouka

tvrdá mouka

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[Podstatné jméno]
bread flour

high-protein flour for making bread with a strong gluten network and chewy texture

pšeničná mouka

pšeničná mouka

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[Podstatné jméno]
wheat flour

the flour made by grinding wheat grains, commonly used in various culinary applications

pšeničná mouka

pšeničná mouka

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[Podstatné jméno]
whole wheat

(of bread or flour) containing whole grains of wheat and also the husk

celozrnný

celozrnný

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[Přídavné jméno]
wholemeal

(of bread or flour) containing whole grains of wheat and also the husk

celozrnný

celozrnný

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[Přídavné jméno]
wheatmeal

an unbleached flour that is made by grinding whole grains of wheat

celozrnná mouka

celozrnná mouka

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[Podstatné jméno]
tapioca

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

tapioka

tapioka

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[Podstatné jméno]
rolled oats

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

rolované ovesné vločky

rolované ovesné vločky

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[Podstatné jméno]
arrowroot

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

arrowroot

arrowroot

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[Podstatné jméno]
brown rice

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

hnědá rýže

hnědá rýže

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[Podstatné jméno]
bulgur

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

bulgur

bulgur

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[Podstatné jméno]
cereal

any plant that is produced for grains that can be eaten or used in making flour

obilí

obilí

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[Podstatné jméno]
cornflakes

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

kukuřičné lupínky

kukuřičné lupínky

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[Podstatné jméno]
cornflour

fine white starch of maize, used in cooking to thicken sauces or soups

kukuřičný škrob

kukuřičný škrob

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[Podstatné jméno]
meal

grain that is ground into a powder, used for feeding animals or making flour

mouka

mouka

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[Podstatné jméno]
oatmeal

a thick, soft food from ground oats, eaten usually for breakfast

ovesná kaše

ovesná kaše

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[Podstatné jméno]
rice paper

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

rýžový papír

rýžový papír

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[Podstatné jméno]
sweet corn

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

sladká kukuřice

sladká kukuřice

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[Podstatné jméno]
manioc

the starch or flour of dried manioc or cassava root

maniok

maniok

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[Podstatné jméno]
soya bean

the seed of an oriental plant that is rich in protein, used for making oil or food

sója

sója

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[Podstatné jméno]
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