Potravinové Ingredience - Obilí a mouka

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

mandlová mouka, mandlový prášek

the outer layer of a cereal grain, rich in fiber and nutrients

otruby, slupky

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

amaranth, amarant

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

lněné semínko, len

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

lněné semínko, semenář lnu

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

lněná semena, semínka lnu

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

sezam, sezamová semena

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

pohanka, pohanková mouka

a type of ancient wheat with a nutty flavor and a high nutritional value

emmer, pšenice dvouzrnná

an ancient grain with a mild, nutty flavor and a chewy texture

špalda, pšenice špalda

a type of dark and hard wheat that is grown in dry regions, used to make pasta

durumová pšenice, durum

the common grain that is used in making flour, taken from a cereal grass which is green and tall

pšenice, obilí

the whole, unprocessed kernel of the wheat grain

pšeničná zrna, celý obilný zrn

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

žitno, žito

a cereal grain used as food for humans and animals and for making alcoholic beverages

ječmen, ječmenové zrno

a type of grain that grows on a plant in cool climates, used as food for people and animals

oves, obilí

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

perlový proso, proso kroupové

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

proso, millet

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

divoká rýže, plovoucí rýže

a small, gluten-free grain native to Ethiopia and Eritrea

teff, zrnko teff

a nutritious grain known for its small, finger-like grains and gluten-free properties

proso prstové, millet prstové

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

kukuřice, kukuřičné zrno

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

kukuřice, zrno

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

sorghum, sorghumová zrná

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

slzy svatého Joba, Jobovy slzy

a type of flour that has been chemically treated to whiten its color and soften its texture

bělidlová mouka, bělidlová pšeničná mouka

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

obohacená mouka, fortifikovaná mouka

a finely milled type of flour that is low in protein content

mouka na dorty, dortová mouka

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

krušnopečné mouky, mouky na pečení koláčů

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

hladká mouka, mouka pro pečení

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

univerzální mouka, mouka typu „all-purpose“

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

samo-kynoucí mouka, mouka s práškem do pečiva

a coarse whole wheat flour made from the endosperm of the wheat kernel

grahamová mouka, mouka z celého zrna

a type of flour that has not been chemically treated to whiten its color or soften its texture

nebarvená mouka, mouka bez bělení

a high-protein flour used to improve dough elasticity and structure in baking

lepková mouka, mouka s obsahem lepku

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

semolina, krupice

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

mouka bez lepku, bezlepková mouka

high-protein flour used for bread making and recipes needing strong gluten development

tvrdá mouka, mouka s vysokým obsahem bílkovin

high-protein flour for making bread with a strong gluten network and chewy texture

chlebová mouka, mouka na chléb

the flour made by grinding wheat grains, commonly used in various culinary applications

pšeničná mouka, mouka z pšenice

(of bread or flour) containing whole grains of wheat and also the husk

celozrnný, celozrnné

(of bread or flour) containing whole grains of wheat and also the husk

celozrnný, celozrnné

an unbleached flour that is made by grinding whole grains of wheat

pšeničná mouka, celozrnná mouka

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

tapioka, škrob z manioku

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

ovesné vločky, nasekané ovesné troud

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

škrob z kořene, aroootový škrob

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

hnědá rýže, hnědá celozrnná rýže

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

bulgur, krupice

any plant that is produced for grains that can be eaten or used in making flour

obilí, cereálie

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

kukuřičné vločky, kukuřičné lupínky

fine white starch of maize, used in cooking to thicken sauces or soups

kukuřičná mouka, kukuřičný škrob

grain that is ground into a powder, used for feeding animals or making flour

mouka, krmná směs

a thick, soft food from ground oats, eaten usually for breakfast

ovesná kaše, oatmeal

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

rýžový papír, papír z rýžové mouky

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

sladká kukuřice, cukrová kukuřice

the starch or flour of dried manioc or cassava root

maniok, cassava

the seed of an oriental plant that is rich in protein, used for making oil or food

sójový bob, sója