مواد تشکیل دهنده غذا - غلات و آرد
در اینجا با چند کلمه انگلیسی مرتبط با غلات و آرد مانند "wheat"، "tapioca" و "cornflour" آشنا می شوید.
مرور
فلشکارتها
املای کلمه
آزمون
a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
آرد بادام
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
آمارانت
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
تخم کتان
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
دانه کتان
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
کنجد
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
جو دوسر
a type of dark and hard wheat that is grown in dry regions, used to make pasta
دوروم
the common grain that is used in making flour, taken from a cereal grass which is green and tall
گندم
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
جو
a cereal grain used as food for humans and animals and for making alcoholic beverages
جو
a type of grain that grows on a plant in cool climates, used as food for people and animals
جو
a gluten-free grain with small, slender grains that resemble the tail of a fox
دانهٔ ارزن دمروباهی
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
جوانه مروارید
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
جزو
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
برنج وحشی
a nutritious grain known for its small, finger-like grains and gluten-free properties
دانه انگشتی
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
ذرت
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
ذرت
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
سورگوم
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
اشکهای ایوب
a type of flour that has been chemically treated to whiten its color and soften its texture
آرد سفیدشده
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
آرد غنی شده
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
آرد شیرینی پزی
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
آرد ساده
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
آرد چندمنظوره
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
آرد خودافزاینده
a coarse whole wheat flour made from the endosperm of the wheat kernel
آرد گندم کامل
a type of flour that has not been chemically treated to whiten its color or soften its texture
آرد غیر سفید شده
a high-protein flour used to improve dough elasticity and structure in baking
آرد گلوتن
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
سمولینا
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
آرد بدون گلوتن
high-protein flour used for bread making and recipes needing strong gluten development
آرد سخت
high-protein flour for making bread with a strong gluten network and chewy texture
آرد نان
the flour made by grinding wheat grains, commonly used in various culinary applications
آرد گندم
(of bread or flour) containing whole grains of wheat and also the husk
گندم کامل
(of bread or flour) containing whole grains of wheat and also the husk
سبوسدار
an unbleached flour that is made by grinding whole grains of wheat
آرد کامل گندم
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
تپیوکا
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
جو دوسر پرک شده
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
آروت
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
برنج قهوهای
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
بولگور
any plant that is produced for grains that can be eaten or used in making flour
غله
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
ذرت صبحانه
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
کاغذ برنج
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
ذرت شیرین
the seed of an oriental plant that is rich in protein, used for making oil or food
سویا