مواد غذایی - غلات و آرد
در اینجا با چند کلمه انگلیسی مرتبط با غلات و آرد مانند "wheat"، "tapioca" و "cornflour" آشنا می شوید.
مرور
فلشکارتها
املای کلمه
آزمون
a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
آرد بادامدرختی
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
*تاج خروس
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
*بذر کتان
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
*بذر کتان
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
کنجد
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
گندم سیاه
a type of ancient wheat with a nutty flavor and a high nutritional value
*گندم دودانه
a type of dark and hard wheat that is grown in dry regions, used to make pasta
گندم الجزایری
the common grain that is used in making flour, taken from a cereal grass which is green and tall
گندم
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
چاودار
a cereal grain used as food for humans and animals and for making alcoholic beverages
جو (غله)
a type of grain that grows on a plant in cool climates, used as food for people and animals
جو دوسر
a gluten-free grain with small, slender grains that resemble the tail of a fox
*ارزنی ایتالیایی
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
ارزن مرواریدی
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
ارزن
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
برنج وحشی
a nutritious grain known for its small, finger-like grains and gluten-free properties
*ارزن مرواریدی
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
ذرت
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
دانهذرت خشک
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
*ذرت خوشهای
a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine
*ارزن ژاپنی
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
*اشک روباه
a type of flour that has been chemically treated to whiten its color and soften its texture
*آرد سفیدشده
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
*آرد غنیشده
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
آرد شیرینیپزی
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
آرد سفید
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
*آرد همه منظوره
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
آرد پختوپز
a coarse whole wheat flour made from the endosperm of the wheat kernel
*آرد گندم سبوسدار
a type of flour that has not been chemically treated to whiten its color or soften its texture
*آرد سفیدنشده
a high-protein flour used to improve dough elasticity and structure in baking
*آرد گلوتن
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
آرد سمولینا
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
*آرد بدون گلوتن
high-protein flour used for bread making and recipes needing strong gluten development
*آرد قوی
high-protein flour for making bread with a strong gluten network and chewy texture
آرد نان
the flour made by grinding wheat grains, commonly used in various culinary applications
*آرد گندم
(of bread or flour) containing whole grains of wheat and also the husk
کامل (نان و آرد)
(of bread or flour) containing whole grains of wheat and also the husk
سبوسدار
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
تاپیوکا
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
جوی دوسر پرک
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
*نشاسته آراروت
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
*برنج قهوهای
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
*بلغور
any plant that is produced for grains that can be eaten or used in making flour
خوراک غلهای
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
برگه ذرت
grain that is ground into a powder, used for feeding animals or making flour
بلغور (گندم، جو، ذرت و غیره)
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
*کاغذ برنج
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
ذرت شیرین
the seed of an oriental plant that is rich in protein, used for making oil or food
دانه سویا