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пищевые ингредиенты - Зерновые и мука
Здесь вы выучите некоторые английские слова, связанные с зерном и мукой, такие как «пшеница», «тапиока» и «кукурузный крахмал».
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a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
Миндальная мука
the outer layer of a cereal grain, rich in fiber and nutrients
отруби
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
амарант
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
лен
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
льняное семя
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
льняное семя
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
кунжут
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
гречка
a type of ancient wheat with a nutty flavor and a high nutritional value
эммер
an ancient grain with a mild, nutty flavor and a chewy texture
пшеница спельта
a type of dark and hard wheat that is grown in dry regions, used to make pasta
пшеница твёрдая
the common grain that is used in making flour, taken from a cereal grass which is green and tall
пшеница
the whole, unprocessed kernel of the wheat grain
пшеничная ягода
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
рожь
a cereal grain used as food for humans and animals and for making alcoholic beverages
ячмень
a type of grain that grows on a plant in cool climates, used as food for people and animals
овёс
a gluten-free grain with small, slender grains that resemble the tail of a fox
лисохвост просо
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
жемчужное просо
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
пшено
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
дикий рис
a nutritious grain known for its small, finger-like grains and gluten-free properties
пальчиковое просо
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
маис
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
кукуруза
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
сорго
a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine
Японское просо
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
Слезы Иова
a type of flour that has been chemically treated to whiten its color and soften its texture
отбеленная мука
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
обогащенная мука
a finely milled type of flour that is low in protein content
мука для сдобы
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
кондитерская мука
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
мука
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
мука общего назначения
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
самоподнимающаяся мука
a coarse whole wheat flour made from the endosperm of the wheat kernel
мука грубого помола
a type of flour that has not been chemically treated to whiten its color or soften its texture
небеленая мука
a high-protein flour used to improve dough elasticity and structure in baking
клейковина муки
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
манка
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
безглютеновая мука
high-protein flour used for bread making and recipes needing strong gluten development
твердая мука
high-protein flour for making bread with a strong gluten network and chewy texture
Мука
the flour made by grinding wheat grains, commonly used in various culinary applications
пшеничная мука
(of bread or flour) containing whole grains of wheat and also the husk
цельнозерновой
(of bread or flour) containing whole grains of wheat and also the husk
цельнозерновой
an unbleached flour that is made by grinding whole grains of wheat
пшеничная мука
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
тапиока
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
овсяные хлопья
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
аррорут
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
коричневый рис
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
булгур
any plant that is produced for grains that can be eaten or used in making flour
зерновые
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
кукурузные хлопья
fine white starch of maize, used in cooking to thicken sauces or soups
кукурузная мука
grain that is ground into a powder, used for feeding animals or making flour
мука грубого помола
a thick, soft food from ground oats, eaten usually for breakfast
овсянка
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
рисовая бумага
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
кукуруза
the starch or flour of dried manioc or cassava root
Крахмал тапиоки
