пищевые ингредиенты - Зерновые и мука

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

миндальная мука

the outer layer of a cereal grain, rich in fiber and nutrients

отруби

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

амарант

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

лен

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

семена льна

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

льняное семя

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

кунжут

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

гречка

a type of ancient wheat with a nutty flavor and a high nutritional value

эммер

an ancient grain with a mild, nutty flavor and a chewy texture

спельта

a type of dark and hard wheat that is grown in dry regions, used to make pasta

пшеница твёрдая

the common grain that is used in making flour, taken from a cereal grass which is green and tall

пшеница

the whole, unprocessed kernel of the wheat grain

пшеничное зерно

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

рожь

a cereal grain used as food for humans and animals and for making alcoholic beverages

ячмень

a type of grain that grows on a plant in cool climates, used as food for people and animals

овёс

a gluten-free grain with small, slender grains that resemble the tail of a fox

перловка лисий хвост

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

жемчужный просо

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

пшено

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

дикое рис

a small, gluten-free grain native to Ethiopia and Eritrea

тефф

a nutritious grain known for its small, finger-like grains and gluten-free properties

пальчиковое просо

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

маис

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

кукуруза

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

сорго

a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine

японское просо

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

слёзы Иова

a type of flour that has been chemically treated to whiten its color and soften its texture

отбелённая мука

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

обогащенная мука

a finely milled type of flour that is low in protein content

мука для тортов

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

песочное мука

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

мука

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

универсальная мука

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

сам Raising мука

a coarse whole wheat flour made from the endosperm of the wheat kernel

цельнозерновая мука

a type of flour that has not been chemically treated to whiten its color or soften its texture

небелая мука

a high-protein flour used to improve dough elasticity and structure in baking

пшеничная мука с клейковиной

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

манка

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

безглютеновая мука

high-protein flour used for bread making and recipes needing strong gluten development

мука высшего сорта

high-protein flour for making bread with a strong gluten network and chewy texture

мука для хлеба

the flour made by grinding wheat grains, commonly used in various culinary applications

пшеничная мука

(of bread or flour) containing whole grains of wheat and also the husk

цельнозерновой

(of bread or flour) containing whole grains of wheat and also the husk

цельнозерновой

an unbleached flour that is made by grinding whole grains of wheat

пшеничная мука

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

тапиока

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

овсяные хлопья

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

стрелолист

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

коричневый рис

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

булгур

any plant that is produced for grains that can be eaten or used in making flour

зерновые

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

кукурузные хлопья

fine white starch of maize, used in cooking to thicken sauces or soups

кукурузная мука

grain that is ground into a powder, used for feeding animals or making flour

мука грубого помола

a thick, soft food from ground oats, eaten usually for breakfast

овсянка

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

рисовая бумага

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

кукуруза

the starch or flour of dried manioc or cassava root

Крахмал тапиоки

the seed of an oriental plant that is rich in protein, used for making oil or food

сои боб