Nguyên Liệu Thực Phẩm - Ngũ cốc và bột mì

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

bột hạnh nhân, bột từ hạnh nhân

the outer layer of a cereal grain, rich in fiber and nutrients

cám, bã ngũ cốc

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

hạt kiều mạch, hạt amaranth

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

hạt lanh, hạt flax

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

hạt lanh, hạt vải

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

hạt lanh, hạt cây lanh

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

hạt mè, mè

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

kiều mạch, bột kiều mạch

a type of ancient wheat with a nutty flavor and a high nutritional value

lúa mạch đen, lúa mạch cổ

an ancient grain with a mild, nutty flavor and a chewy texture

lúa mạch spelt, cám spelt

a type of dark and hard wheat that is grown in dry regions, used to make pasta

lúa mạch durum, lúa mì durum

the common grain that is used in making flour, taken from a cereal grass which is green and tall

lúa mì, gạo mì

the whole, unprocessed kernel of the wheat grain

hạt lúa mì, ngũ cốc lúa mì

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

lúa mạch đen, mạch nha

a cereal grain used as food for humans and animals and for making alcoholic beverages

lúa mạch, mạch nha

a type of grain that grows on a plant in cool climates, used as food for people and animals

yến mạch, bột yến mạch

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

bột ngọc trai, mê li t pearl

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

hạt kê, kê

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

gạo hoang, cây lúa nước

a small, gluten-free grain native to Ethiopia and Eritrea

hạt teff, cám teff

a nutritious grain known for its small, finger-like grains and gluten-free properties

bột milo, milo

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

ngô, bắp

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

hạt ngô, bắp

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

sorghum, cây sorghum

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

nước mắt của Job, hạt ý dĩ

a type of flour that has been chemically treated to whiten its color and soften its texture

bột mì tẩy trắng, bột mì đã xử lý hóa học

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

bột mì giàu dinh dưỡng, bột mì cải tiến

a finely milled type of flour that is low in protein content

bột bánh, bột làm bánh

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

bột bánh ngọt, bột làm bánh

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

bột mì thường, bột mì không nổi

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

bột mì đa dụng, bột mì thông dụng

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

bột mì tự nở, bột mì có men

a coarse whole wheat flour made from the endosperm of the wheat kernel

bột lúa mì nguyên cám, bột graham

a type of flour that has not been chemically treated to whiten its color or soften its texture

bột mì không tẩy trắng, bột mì nguyên chất

a high-protein flour used to improve dough elasticity and structure in baking

bột gluten, bột mì gluten

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

bột mì cứng, bột semolina

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

bột không chứa gluten, bột không có gluten

high-protein flour used for bread making and recipes needing strong gluten development

bột mì cứng, bột mì protein cao

high-protein flour for making bread with a strong gluten network and chewy texture

bột mì làm bánh mì, bột mì cao cấp

the flour made by grinding wheat grains, commonly used in various culinary applications

bột mì, bột lúa mì

(of bread or flour) containing whole grains of wheat and also the husk

bánh mì nguyên cám, bột mì nguyên cám

(of bread or flour) containing whole grains of wheat and also the husk

nguyên cám, bánh mì nguyên cám

an unbleached flour that is made by grinding whole grains of wheat

bột lúa mì nguyên cám, bột mì không tẩy

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

bột sắn, tapioca

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

yến mạch cán, yến mạch nghiền

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

bột khoai mì, bột sắn

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

gạo lứt, cơm lứt

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

lúa mì nứt, bulgur

any plant that is produced for grains that can be eaten or used in making flour

ngũ cốc, cây lương thực

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

ngũ cốc ngô, bánh ngô ăn sáng

fine white starch of maize, used in cooking to thicken sauces or soups

bột ngô, bột bắp

grain that is ground into a powder, used for feeding animals or making flour

bột, cám

a thick, soft food from ground oats, eaten usually for breakfast

bột yến mạch, cháo yến mạch

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

bánh tráng, giấy gạo

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

ngô ngọt, bắp ngọt

the starch or flour of dried manioc or cassava root

bột sắn, bột khoai mì

the seed of an oriental plant that is rich in protein, used for making oil or food

đậu nành, hạt đậu nành