Nguyên Liệu Thực Phẩm - Ngũ cốc và bột
Ở đây bạn sẽ học một số từ tiếng Anh liên quan đến ngũ cốc và bột như "lúa mì", "bột sắn" và "bột ngô".
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a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

bột hạnh nhân, bột từ hạnh nhân
the outer layer of a cereal grain, rich in fiber and nutrients

cám, lớp vỏ ngũ cốc
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

rau dền, một loại ngũ cốc giả bổ dưỡng và không chứa gluten với hạt nhỏ giàu protein
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

hạt lanh, lanh
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

hạt lanh, lanh
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

hạt lanh, hạt flax
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

vừng, hạt vừng
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

kiều mạch, lúa mạch đen
a type of ancient wheat with a nutty flavor and a high nutritional value

một loại lúa mì cổ có vị hạt dẻ và giá trị dinh dưỡng cao, giống lúa mì cổ với hương vị hạt dẻ và giàu dinh dưỡng
an ancient grain with a mild, nutty flavor and a chewy texture

lúa mạch spelt, lúa mì spelt
a type of dark and hard wheat that is grown in dry regions, used to make pasta

lúa mì cứng, lúa mì durum
the common grain that is used in making flour, taken from a cereal grass which is green and tall

lúa mì, hạt lúa mì
the whole, unprocessed kernel of the wheat grain

hạt lúa mì nguyên chất, quả lúa mì
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

lúa mạch đen, kiều mạch
a cereal grain used as food for humans and animals and for making alcoholic beverages

lúa mạch, hạt lúa mạch
a type of grain that grows on a plant in cool climates, used as food for people and animals

yến mạch, bột yến mạch
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

kê ngọc trai, kê
small seeds of a large crop that grows in warm regions, used to feed birds or make flour

kê, kê
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

gạo hoang dã, lúa mạch nước
a small, gluten-free grain native to Ethiopia and Eritrea

teff, một loại ngũ cốc nhỏ
a nutritious grain known for its small, finger-like grains and gluten-free properties

kê ngón tay, ragi
a tall plant growing in Central America that produces yellow seeds, which are used in cooking

ngô, bắp
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

ngô
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

cao lương, hạt cao lương
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

nước mắt Job, hạt bo bo
a type of flour that has been chemically treated to whiten its color and soften its texture

bột tẩy trắng, bột đã qua xử lý
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

bột mì giàu dinh dưỡng, bột mì tăng cường
a finely milled type of flour that is low in protein content

bột làm bánh, bột bánh ngọt
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

bột làm bánh ngọt, bột bánh ngọt
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

bột mì thường, bột mì không có bột nở
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

bột đa dụng, bột mì đa năng
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

bột tự nở, bột có men nở
a coarse whole wheat flour made from the endosperm of the wheat kernel

bột graham, bột mì nguyên cám graham
a type of flour that has not been chemically treated to whiten its color or soften its texture

bột mì không tẩy trắng, bột mì chưa qua xử lý
a high-protein flour used to improve dough elasticity and structure in baking

bột gluten, bột giàu gluten
small pieces of crushed durum or similar wheat grains used in making pasta and pudding

bột semolina, bột từ lúa mì durum
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

bột không chứa gluten
high-protein flour used for bread making and recipes needing strong gluten development

bột mì cứng, bột mì giàu protein
high-protein flour for making bread with a strong gluten network and chewy texture

bột làm bánh mì, bột bánh mì
the flour made by grinding wheat grains, commonly used in various culinary applications

bột mì
(of bread or flour) containing whole grains of wheat and also the husk

nguyên cám, lúa mì nguyên hạt
(of bread or flour) containing whole grains of wheat and also the husk

nguyên cám, nguyên hạt
an unbleached flour that is made by grinding whole grains of wheat

bột lúa mì nguyên cám, bột mì nguyên chất
a starch extracted from the cassava root, used in cooking and baking for its thickening properties

bột sắn
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

yến mạch cán dẹt, hạt yến mạch đã được cán thành mảnh
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

bột arrowroot, bột dong
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

gạo lứt, gạo nâu
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

bulgur, lúa mì vỡ
any plant that is produced for grains that can be eaten or used in making flour

ngũ cốc
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

ngũ cốc ngô, cornflakes
fine white starch of maize, used in cooking to thicken sauces or soups

bột ngô, tinh bột ngô
grain that is ground into a powder, used for feeding animals or making flour

bột, bã hạt
a thick, soft food from ground oats, eaten usually for breakfast

bột yến mạch, cháo yến mạch
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

bánh tráng, giấy gạo
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

ngô ngọt, bắp ngọt
the starch or flour of dried manioc or cassava root

sắn, bột sắn
the seed of an oriental plant that is rich in protein, used for making oil or food

đậu nành, hạt đậu nành
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