Харчові інгредієнти - Зерно і борошно

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

міндальна борошно

the outer layer of a cereal grain, rich in fiber and nutrients

борошно з висівками

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

амарант

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

лін

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

насіння льону

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

льняне насіння

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

кунжут

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

гречка

a type of ancient wheat with a nutty flavor and a high nutritional value

еммер

an ancient grain with a mild, nutty flavor and a chewy texture

спельта

a type of dark and hard wheat that is grown in dry regions, used to make pasta

дурум

the common grain that is used in making flour, taken from a cereal grass which is green and tall

пшениця

the whole, unprocessed kernel of the wheat grain

пшеничне зерno

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

житняк

a cereal grain used as food for humans and animals and for making alcoholic beverages

ячмінь

a type of grain that grows on a plant in cool climates, used as food for people and animals

вівсяні

a gluten-free grain with small, slender grains that resemble the tail of a fox

міліт хвіст лисиці

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

перловий просо

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

просо

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

дикий рис

a small, gluten-free grain native to Ethiopia and Eritrea

тефф

a nutritious grain known for its small, finger-like grains and gluten-free properties

пальчикове просо

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

кукурудза

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

кукурудза

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

сorgho

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

сльози Йова

a type of flour that has been chemically treated to whiten its color and soften its texture

білене борошно

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

багата мука

a finely milled type of flour that is low in protein content

борошно для тортів

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

борошно для тіста

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

звичайне борошно

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

універсальне борошно

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

самоподнімаюче борошно

a coarse whole wheat flour made from the endosperm of the wheat kernel

цільнозернова борошно

a type of flour that has not been chemically treated to whiten its color or soften its texture

небіла мука

a high-protein flour used to improve dough elasticity and structure in baking

пшеничне борошно з глютеном

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

семоліна

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

безглютенове борошно

high-protein flour used for bread making and recipes needing strong gluten development

жорстка мука

high-protein flour for making bread with a strong gluten network and chewy texture

борошно для хліба

the flour made by grinding wheat grains, commonly used in various culinary applications

пшеничне борошно

(of bread or flour) containing whole grains of wheat and also the husk

цільнозерновий пшеничний

(of bread or flour) containing whole grains of wheat and also the husk

цільнозерновий

an unbleached flour that is made by grinding whole grains of wheat

мука з цільної пшениці

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

тапіока

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

пластівці вівса

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

стрілолист

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

коричневий рис

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

булгур

any plant that is produced for grains that can be eaten or used in making flour

зернові

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

кукурудзяні пластівці

fine white starch of maize, used in cooking to thicken sauces or soups

кукурудзяний крохмаль

grain that is ground into a powder, used for feeding animals or making flour

мука

a thick, soft food from ground oats, eaten usually for breakfast

вівсянка

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

рисовий папір

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

солодка кукурудза

the starch or flour of dried manioc or cassava root

маніок

the seed of an oriental plant that is rich in protein, used for making oil or food

соєвий боб