Харчові Інгредієнти - Зерно і борошно
Тут ви дізнаєтесь деякі англійські слова, пов’язані із зерном і борошном, наприклад «пшениця», «тапіока» та «кукурудзяне борошно».
Огляд
Картки
Правопис
Вікторина
a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
міндальна борошно
the outer layer of a cereal grain, rich in fiber and nutrients
борошно з висівками
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
амарант
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
лін
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
насіння льону
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
льняне насіння
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
кунжут
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
гречка
a type of ancient wheat with a nutty flavor and a high nutritional value
еммер
a type of dark and hard wheat that is grown in dry regions, used to make pasta
дурум
the common grain that is used in making flour, taken from a cereal grass which is green and tall
пшениця
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
житняк
a cereal grain used as food for humans and animals and for making alcoholic beverages
ячмінь
a type of grain that grows on a plant in cool climates, used as food for people and animals
вівсяні
a gluten-free grain with small, slender grains that resemble the tail of a fox
міліт хвіст лисиці
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
перловий просо
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
просо
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
дикий рис
a nutritious grain known for its small, finger-like grains and gluten-free properties
пальчикове просо
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
кукурудза
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
кукурудза
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
сorgho
a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine
японське просо
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
сльози Йова
a type of flour that has been chemically treated to whiten its color and soften its texture
білене борошно
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
багата мука
a finely milled type of flour that is low in protein content
борошно для тортів
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
борошно для тіста
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
звичайне борошно
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
універсальне борошно
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
самоподнімаюче борошно
a coarse whole wheat flour made from the endosperm of the wheat kernel
цільнозернова борошно
a type of flour that has not been chemically treated to whiten its color or soften its texture
небіла мука
a high-protein flour used to improve dough elasticity and structure in baking
пшеничне борошно з глютеном
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
семоліна
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
безглютенове борошно
high-protein flour used for bread making and recipes needing strong gluten development
жорстка мука
high-protein flour for making bread with a strong gluten network and chewy texture
борошно для хліба
the flour made by grinding wheat grains, commonly used in various culinary applications
пшеничне борошно
(of bread or flour) containing whole grains of wheat and also the husk
цільнозерновий пшеничний
(of bread or flour) containing whole grains of wheat and also the husk
цільнозерновий
an unbleached flour that is made by grinding whole grains of wheat
мука з цільної пшениці
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
тапіока
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
пластівці вівса
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
стрілолист
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
коричневий рис
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
булгур
any plant that is produced for grains that can be eaten or used in making flour
зернові
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
кукурудзяні пластівці
fine white starch of maize, used in cooking to thicken sauces or soups
кукурудзяний крохмаль
grain that is ground into a powder, used for feeding animals or making flour
мука
a thick, soft food from ground oats, eaten usually for breakfast
вівсянка
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
рисовий папір
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
солодка кукурудза
the seed of an oriental plant that is rich in protein, used for making oil or food
соєвий боб