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a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
아몬드 가루, 아몬드 밀가루
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
아마란스, 아마란트
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
아마씨, 플랙스 씨앗
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
아마씨, 아마
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
참깨, 세숫대야
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
메밀, 버크위트
a type of dark and hard wheat that is grown in dry regions, used to make pasta
듀럼, 듀럼 밀
the common grain that is used in making flour, taken from a cereal grass which is green and tall
밀, 밀가루 원료
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
호밀, 라이
a cereal grain used as food for humans and animals and for making alcoholic beverages
보리, 맥아
a type of grain that grows on a plant in cool climates, used as food for people and animals
귀리, 오트
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
조리콩, 구이잡곡
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
기장, 밀렛
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
야생 쌀, 와일드 라이스
a nutritious grain known for its small, finger-like grains and gluten-free properties
지황 (jihwang), 밀렛 (millet)
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
옥수수, 옥수수 식물
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
옥수수, 곡물
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
수수, sorghum(수수 곡물)
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
눈물보리, 구슬보리
a type of flour that has been chemically treated to whiten its color and soften its texture
표백 밀가루, 표백된 밀가루
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
강화 밀가루, 영양 강화 밀가루
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
페이스트리 밀가루, 파이 반죽 밀가루
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
일반 밀가루, 통밀가루
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
다목적 밀가루, 일반 밀가루
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
자연 발효 밀가루, 자체 발효 밀가루
a coarse whole wheat flour made from the endosperm of the wheat kernel
그래햄 밀가루, 그래햄 분
a type of flour that has not been chemically treated to whiten its color or soften its texture
표백하지 않은 밀가루, 백색하지 않은 밀가루
a high-protein flour used to improve dough elasticity and structure in baking
글루텐 밀가루, 글루텐 가루
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
세몰리나, 세몰리나 밀가루
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
글루텐 프리 밀가루, 글루텐 없는 밀가루
high-protein flour used for bread making and recipes needing strong gluten development
강력 밀가루, 단단한 밀가루
high-protein flour for making bread with a strong gluten network and chewy texture
빵가루, 밀가루
the flour made by grinding wheat grains, commonly used in various culinary applications
밀가루, 밀가루 분
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
타피오카, 타피오카 전분
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
롤드 오트, 압착 귀리
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
화살뿌리 전분, 아로루트
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
현미, 갈색 쌀
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
불구르, 불구르그레인
any plant that is produced for grains that can be eaten or used in making flour
곡물, 시리얼
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
콘플레이크, 옥수수 플레이크
fine white starch of maize, used in cooking to thicken sauces or soups
옥수수전분, 옥수수 가루
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
쌀종이, 묽은 쌀지
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
단옥수수, 스위트콘
the seed of an oriental plant that is rich in protein, used for making oil or food
콩, 대두
