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식재료 - 곡물과 밀가루

여기에서는 "wheat", "tapioca", "cornflour"와 같은 곡물 및 밀가루와 관련된 영어 단어를 배웁니다.

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Words Related to Food Ingredients
almond meal

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

아몬드 가루

아몬드 가루

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bran

the outer layer of a cereal grain, rich in fiber and nutrients

껍질

껍질

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amaranth

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

아마란스

아마란스

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flax

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

플랙스

플랙스

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flaxseed

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

아마씨

아마씨

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linseed

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

아마씨

아마씨

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sesame

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

참깨

참깨

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buckwheat

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

메밀

메밀

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emmer

a type of ancient wheat with a nutty flavor and a high nutritional value

엠머

엠머

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spelt

an ancient grain with a mild, nutty flavor and a chewy texture

스펠트

스펠트

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durum

a type of dark and hard wheat that is grown in dry regions, used to make pasta

듀럼

듀럼

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wheat

the common grain that is used in making flour, taken from a cereal grass which is green and tall

밀

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wheat berry

the whole, unprocessed kernel of the wheat grain

밀 열매

밀 열매

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rye

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

호밀

호밀

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barley

a cereal grain used as food for humans and animals and for making alcoholic beverages

보리

보리

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oat

a type of grain that grows on a plant in cool climates, used as food for people and animals

귀리

귀리

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foxtail millet

a gluten-free grain with small, slender grains that resemble the tail of a fox

여우꼬리 수수

여우꼬리 수수

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pearl millet

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

진주 기장

진주 기장

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millet

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

조

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wild rice

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

야생 쌀

야생 쌀

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teff

a small, gluten-free grain native to Ethiopia and Eritrea

테프

테프

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finger millet

a nutritious grain known for its small, finger-like grains and gluten-free properties

핑거 밀렛

핑거 밀렛

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maize

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

옥수수

옥수수

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corn

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

옥수수

옥수수

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sorghum

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

수수

수수

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Japanese millet

a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine

일본 채소

일본 채소

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Job's tears

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

욥의 눈물

욥의 눈물

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bleached flour

a type of flour that has been chemically treated to whiten its color and soften its texture

표백 밀가루

표백 밀가루

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enriched flour

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

영양 강화 밀가루

영양 강화 밀가루

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cake flour

a finely milled type of flour that is low in protein content

케이크 가루

케이크 가루

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pastry flour

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

페이스트리 밀가루

페이스트리 밀가루

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plain flour

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

일반 밀가루

일반 밀가루

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all-purpose flour

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

다목적 밀가루

다목적 밀가루

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self-raising flour

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

셀프레이지 농가

셀프레이지 농가

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graham flour

a coarse whole wheat flour made from the endosperm of the wheat kernel

통밀가루

통밀가루

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unbleached flour

a type of flour that has not been chemically treated to whiten its color or soften its texture

무표백 밀가루

무표백 밀가루

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gluten flour

a high-protein flour used to improve dough elasticity and structure in baking

글루텐 밀가루

글루텐 밀가루

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semolina

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

세몰리나

세몰리나

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gluten-free flour

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

글루텐 프리 밀가루

글루텐 프리 밀가루

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hard flour

high-protein flour used for bread making and recipes needing strong gluten development

강력 분

강력 분

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bread flour

high-protein flour for making bread with a strong gluten network and chewy texture

빵가루

빵가루

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wheat flour

the flour made by grinding wheat grains, commonly used in various culinary applications

밀가루

밀가루

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whole wheat

(of bread or flour) containing whole grains of wheat and also the husk

전곡 밀

전곡 밀

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wholemeal

(of bread or flour) containing whole grains of wheat and also the husk

통밀의

통밀의

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wheatmeal

an unbleached flour that is made by grinding whole grains of wheat

통밀가루

통밀가루

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tapioca

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

타피오카

타피오카

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rolled oats

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

롤오트

롤오트

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arrowroot

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

아로루트

아로루트

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brown rice

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

현미

현미

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bulgur

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

불구르

불구르

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cereal

any plant that is produced for grains that can be eaten or used in making flour

곡물

곡물

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cornflakes

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

옥수수 플레이크

옥수수 플레이크

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cornflour

fine white starch of maize, used in cooking to thicken sauces or soups

옥수수 전분

옥수수 전분

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meal

grain that is ground into a powder, used for feeding animals or making flour

가루

가루

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oatmeal

a thick, soft food from ground oats, eaten usually for breakfast

오트밀

오트밀

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rice paper

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

쌀 종이

쌀 종이

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sweet corn

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

단 옥수수

단 옥수수

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manioc

the starch or flour of dried manioc or cassava root

카사바

카사바

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soya bean

the seed of an oriental plant that is rich in protein, used for making oil or food

콩

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