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a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
아몬드 가루, 아몬드 분말
the outer layer of a cereal grain, rich in fiber and nutrients
겨, 곡물의 외피
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
아마란스, 작고 단백질이 풍부한 곡물을 가진 영양가 높고 글루텐이 없는 유사 곡물
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
아마, 아마씨
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
아마씨, 플랙스시드
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
아마씨, 플랙스 시드
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
참깨, 참깨 씨앗
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
메밀, 참메밀
a type of ancient wheat with a nutty flavor and a high nutritional value
견과류 맛과 높은 영양가를 가진 고대 밀의 일종, 영양가가 높고 견과류 같은 맛이 나는 고대 밀 품종
an ancient grain with a mild, nutty flavor and a chewy texture
스펠트밀, 고대 곡물 스펠트
a type of dark and hard wheat that is grown in dry regions, used to make pasta
듀럼 밀, 경질 밀
the common grain that is used in making flour, taken from a cereal grass which is green and tall
밀, 밀알
the whole, unprocessed kernel of the wheat grain
밀알, 통밀
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
호밀, 메밀
a cereal grain used as food for humans and animals and for making alcoholic beverages
보리, 보리 알갱이
a type of grain that grows on a plant in cool climates, used as food for people and animals
귀리, 오트밀
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
진주수수, 수수
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
기장, 기장
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
와일드 라이스, 수생 오트
a small, gluten-free grain native to Ethiopia and Eritrea
테프, 에티오피아와 에리트레아 원산지의 작고 글루텐이 없는 곡물
a nutritious grain known for its small, finger-like grains and gluten-free properties
손가락조, 라기
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
옥수수, 강냉이
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
옥수수
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
수수, 수수 곡물
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
율무, 요브의 눈물
a type of flour that has been chemically treated to whiten its color and soften its texture
표백된 밀가루, 가공된 밀가루
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
강화 밀가루, 영양 강화 밀가루
a finely milled type of flour that is low in protein content
케이크 가루, 제과용 밀가루
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
페이스트리 가루, 페이스트리용 밀가루
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
밀가루, 베이킹 파우더가 없는 밀가루
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
다목적 밀가루, 만능 밀가루
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
자가 발효 밀가루, 베이킹 파우더가 든 밀가루
a coarse whole wheat flour made from the endosperm of the wheat kernel
그레이엄 가루, 통밀 그레이엄 가루
a type of flour that has not been chemically treated to whiten its color or soften its texture
표백되지 않은 밀가루, 처리되지 않은 밀가루
a high-protein flour used to improve dough elasticity and structure in baking
글루텐 가루, 고단백 가루
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
세몰리나, 듀럼 밀 세몰리나
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
글루텐 프리 밀가루
high-protein flour used for bread making and recipes needing strong gluten development
강력분, 고단백 밀가루
high-protein flour for making bread with a strong gluten network and chewy texture
빵용 밀가루, 강력분
the flour made by grinding wheat grains, commonly used in various culinary applications
밀가루
(of bread or flour) containing whole grains of wheat and also the husk
통밀, 전체 밀
(of bread or flour) containing whole grains of wheat and also the husk
통밀의, 전곡의
an unbleached flour that is made by grinding whole grains of wheat
통밀가루, 전분 밀가루
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
타피오카
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
롤드 오츠, 납작하게 눌러 편 귀리 알갱이로
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
애로우루트, 칡
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
현미, 갈색 쌀
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
불구르, 깨진 밀
any plant that is produced for grains that can be eaten or used in making flour
곡물
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
콘플레이크, 옥수수 플레이크
fine white starch of maize, used in cooking to thicken sauces or soups
옥수수 전분, 콘플라워
grain that is ground into a powder, used for feeding animals or making flour
가루, 박
a thick, soft food from ground oats, eaten usually for breakfast
오트밀, 귀리죽
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
라이스 페이퍼, 쌀 종이
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
단옥수수, 설탕옥수수
the starch or flour of dried manioc or cassava root
마니옥, 마니옥 가루
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