음식 성분 - 곡물과 밀가루

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

아몬드 가루

the outer layer of a cereal grain, rich in fiber and nutrients

껍질

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

아마란스

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

플랙스

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

아마씨

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

아마씨

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

참깨

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

메밀

a type of ancient wheat with a nutty flavor and a high nutritional value

엠머

an ancient grain with a mild, nutty flavor and a chewy texture

스펠트

a type of dark and hard wheat that is grown in dry regions, used to make pasta

듀럼

the common grain that is used in making flour, taken from a cereal grass which is green and tall

밀

the whole, unprocessed kernel of the wheat grain

밀 열매

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

호밀

a cereal grain used as food for humans and animals and for making alcoholic beverages

보리

a type of grain that grows on a plant in cool climates, used as food for people and animals

귀리

a gluten-free grain with small, slender grains that resemble the tail of a fox

여우꼬리 수수

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

진주 기장

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

조

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

야생 쌀

a small, gluten-free grain native to Ethiopia and Eritrea

테프

a nutritious grain known for its small, finger-like grains and gluten-free properties

핑거 밀렛

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

옥수수

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

옥수수

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

수수

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

욥의 눈물

a type of flour that has been chemically treated to whiten its color and soften its texture

표백 밀가루

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

영양 강화 밀가루

a finely milled type of flour that is low in protein content

케이크 가루

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

페이스트리 밀가루

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

일반 밀가루

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

다목적 밀가루

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

셀프레이지 농가

a coarse whole wheat flour made from the endosperm of the wheat kernel

통밀가루

a type of flour that has not been chemically treated to whiten its color or soften its texture

무표백 밀가루

a high-protein flour used to improve dough elasticity and structure in baking

글루텐 밀가루

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

세몰리나

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

글루텐 프리 밀가루

high-protein flour used for bread making and recipes needing strong gluten development

강력 분

high-protein flour for making bread with a strong gluten network and chewy texture

빵가루

the flour made by grinding wheat grains, commonly used in various culinary applications

밀가루

(of bread or flour) containing whole grains of wheat and also the husk

전곡 밀

(of bread or flour) containing whole grains of wheat and also the husk

통밀의

an unbleached flour that is made by grinding whole grains of wheat

통밀가루

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

타피오카

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

롤오트

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

아로루트

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

현미

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

불구르

any plant that is produced for grains that can be eaten or used in making flour

곡물

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

옥수수 플레이크

fine white starch of maize, used in cooking to thicken sauces or soups

옥수수 전분

grain that is ground into a powder, used for feeding animals or making flour

가루

a thick, soft food from ground oats, eaten usually for breakfast

오트밀

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

쌀 종이

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

단 옥수수

the starch or flour of dried manioc or cassava root

카사바

the seed of an oriental plant that is rich in protein, used for making oil or food

콩