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Words Related to Food Ingredients - Grains and Flour
Here you will learn some English words related to grains and flour such as "wheat", "tapioca", and "cornflour".
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almond meal
[noun]
a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
amaranth
[noun]
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
flaxseed
[noun]
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
linseed
[noun]
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
sesame
[noun]
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
durum
[noun]
a type of dark and hard wheat that is grown in dry regions, used to make pasta
wheat
[noun]
the common grain that is used in making flour, taken from a cereal grass which is green and tall
rye
[noun]
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
barley
[noun]
a type of plant from which food and alcoholic beverages are produced or the grain from this plant
oat
[noun]
a type of grain that grows on a plant in cool climates, used as food for people and animals
foxtail millet
[noun]
a gluten-free grain with small, slender grains that resemble the tail of a fox
pearl millet
[noun]
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
millet
[noun]
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
wild rice
[noun]
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
finger millet
[noun]
a nutritious grain known for its small, finger-like grains and gluten-free properties
maize
[noun]
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
corn
[noun]
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
sorghum
[noun]
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
Japanese millet
[noun]
a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine
job's tears
[noun]
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
bleached flour
[noun]
a type of flour that has been chemically treated to whiten its color and soften its texture
enriched flour
[noun]
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
pastry flour
[noun]
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
plain flour
[noun]
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
all-purpose flour
[noun]
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
self-raising flour
[noun]
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
graham flour
[noun]
a coarse whole wheat flour made from the endosperm of the wheat kernel
unbleached flour
[noun]
a type of flour that has not been chemically treated to whiten its color or soften its texture
gluten flour
[noun]
a high-protein flour used to improve dough elasticity and structure in baking
semolina
[noun]
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
gluten-free flour
[noun]
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
hard flour
[noun]
high-protein flour used for bread making and recipes needing strong gluten development
bread flour
[noun]
high-protein flour for making bread with a strong gluten network and chewy texture
wheat flour
[noun]
the flour made by grinding wheat grains, commonly used in various culinary applications
wholewheat
[adjective]
(of bread or flour) containing whole grains of wheat and also the husk
wholemeal
[adjective]
(of bread or flour) containing whole grains of wheat and also the husk
tapioca
[noun]
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
rolled oats
[noun]
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
arrowroot
[noun]
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
brown rice
[noun]
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
cereal
[noun]
any plant that is produced for grains that can be eaten or used in making flour
cornflakes
[noun]
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
rice paper
[noun]
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
sweet corn
[noun]
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
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