C2 Szintű Szólista - Ételt előkészíteni

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blansíroz, forrázni

to heat a liquid, especially milk or water until it boils or gets close to that degree

forralni, melegíteni

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglaze-elni, deglaze

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

aerálni, légiesíteni

to coat or cover food, typically with flour or breadcrumbs, before cooking

panírozni, lisztbe forgatni

to form and press dough or wet clay with the hands

dagasztani, gyúrni

to cook food, especially meat or fish, at a very high temperature

grillezni, parázson sütni

to partly boil food, especially vegetables

előfőz, blansíroz

to quickly fry food in a small amount of hot oil

pirítani, sütni

to cook food, especially meat or fish, under or over direct heat

grillezni, sütni

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filézni, csontozni

to cook food at a low temperature with a small amount of liquid in a closed container

párolni, takarítani

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

megduzzaszt, beszívni

to grill or barbecue food over direct high heat

grillezni, sütni

to heat or cook food rapidly using a microwave oven

mikrohullámú sütőben melegíteni, mikrohullámú sütőben főzni

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

robbantani, sütni

to split and flatten a poultry or game bird for cooking

pillangózva vágni, laposra fektetni

to heat or cook food quickly using a microwave oven

melegíteni, mikrohullámú sütőben főzni

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

megöntözni, kenegetni