Liste de Mots Niveau C2 - Préparer la nourriture
Vous apprendrez ici tous les mots essentiels pour parler de la préparation des repas, collectés spécifiquement pour les apprenants du niveau C2.
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to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
blanchir
to heat a liquid, especially milk or water until it boils or gets close to that degree
faire bouillir quelque chose
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
déglaçage
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
exposer quelque chose à l'air frais
to coat or cover food, typically with flour or breadcrumbs, before cooking
couvrir quelque chose avant de le cuire
to cook food, especially meat or fish, at a very high temperature
griller
to cook food, especially meat or fish, under or over direct heat
griller
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
retirer les os de la viande
to cook food at a low temperature with a small amount of liquid in a closed container
braiser
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
fleurir
to heat or cook food rapidly using a microwave oven
réchauffer des aliments au micro-ondes
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
sauter
to split and flatten a poultry or game bird for cooking
préparer la viande d'oiseau pour la cuisson
to heat or cook food quickly using a microwave oven
réchauffer des aliments au micro-ondes
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
arroser