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Lista de Palabras Nivel C2 - Preparando comida

Aquí aprenderá todas las palabras esenciales para hablar sobre la preparación de alimentos, recopiladas específicamente para estudiantes de nivel C2.

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CEFR C2 Vocabulary
to blanch
[Verbo]

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

escaldar

escaldar

Ex: The home canner preferred blanch the peaches before preserving them in jars to maintain their natural color and flavor .
to scald
[Verbo]

to heat a liquid, especially milk or water until it boils or gets close to that degree

escaldar, calentar hasta hervir

escaldar, calentar hasta hervir

Ex: The coffee connoisseur scalded the water to the precise temperature for brewing the perfect cup .
to deglaze
[Verbo]

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

desglasar, desglasear

desglasar, desglasear

Ex: The turkey drippings deglazed with apple cider to create a delicious pan sauce for the Thanksgiving dinner .
to aerate
[Verbo]

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

aerificar, oxigenar

aerificar, oxigenar

Ex: Bakers used a dough hook attachment on the mixer aerate bread dough , resulting in a light and airy loaf .
to dredge
[Verbo]

to coat or cover food, typically with flour or breadcrumbs, before cooking

 empanizar,  rebozar

empanizar, rebozar

Ex: In the southern-style cooking , they dredge okra in cornmeal before being fried to perfection .
to knead
[Verbo]

to form and press dough or wet clay with the hands

amasar, trabajar, sobar

amasar, trabajar, sobar

Ex: The sculptor used various hand movements knead and shape the clay into a detailed sculpture .

to cook food, especially meat or fish, at a very high temperature

asar a la parrilla, hacer a la parrilla

asar a la parrilla, hacer a la parrilla

Ex: The aroma of chargrilled burgers wafted through the air, enticing customers into the outdoor barbecue joint.
to parboil
[Verbo]

to partly boil food, especially vegetables

cocer a medias, sancochar

cocer a medias, sancochar

Ex: She decided parboil the rice before stir-frying it with vegetables and spices for a quick and flavorful meal .
to saute
[Verbo]

to quickly fry food in a small amount of hot oil

saltear, sofreír

saltear, sofreír

Ex: He sauteing chicken breasts with herbs and spices for a quick and tasty dinner .
to broil
[Verbo]

to cook food, especially meat or fish, under or over direct heat

asar a la parrilla

asar a la parrilla

Ex: He prefers broil lamb chops on the grill for a delicious smoky taste .
to filet
[Verbo]

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filetear, deshuesar

filetear, deshuesar

Ex: To prepare for the seafood feast, the chef would fillet a variety of fish, offering a diverse selection for the guests.
to braise
[Verbo]

to cook food at a low temperature with a small amount of liquid in a closed container

estofar, guisar, cocer a fuego lento

estofar, guisar, cocer a fuego lento

Ex: He braising vegetables with white wine and garlic for a savory side dish .
to bloom
[Verbo]

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

hidratar, expandir

hidratar, expandir

Ex: The recipe called blooming the spices in hot oil to intensify their flavor before adding the remaining ingredients .

to grill or barbecue food over direct high heat

asar a la parrilla, grillar

asar a la parrilla, grillar

Ex: The aroma of charbroiled ribs filled the air as the barbecue competition heated up.
to nuke
[Verbo]

to heat or cook food rapidly using a microwave oven

calentar en el microondas, cocinar en el microondas

calentar en el microondas, cocinar en el microondas

Ex: The reheatable breakfast burrito was designed for those who prefer nuke their morning meals .
to pop
[Verbo]

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

estallar, poblar

estallar, poblar

Ex: The street popped the dough into the hot oil , frying it until it puffed up into delicious golden-brown beignets .

to split and flatten a poultry or game bird for cooking

abrir en mariposa, aplanar

abrir en mariposa, aplanar

Ex: She prefers spatchcock her quail before grilling them to perfection .
to zap
[Verbo]

to heat or cook food quickly using a microwave oven

calentar, cocinar rápidamente

calentar, cocinar rápidamente

Ex: Whenever I need a warm beverage , I can zap my coffee in the microwave .
to baste
[Verbo]

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

bañar

bañar

Ex: The recipe called basting the ham with a brown sugar glaze every 15 minutes .
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