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Lista de Palabras Nivel C2 - Preparando comida

Aquí aprenderá todas las palabras esenciales para hablar sobre la preparación de alimentos, recopiladas específicamente para estudiantes de nivel C2.

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CEFR C2 Vocabulary
to blanch

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

escaldar

escaldar

[Verbo]
to scald

to heat a liquid, especially milk or water until it boils or gets close to that degree

escalar, hirviendo

escalar, hirviendo

Google Translate
[Verbo]
to deglaze

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

desglasear, deglasear

desglasear, deglasear

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[Verbo]
to aerate

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

airear, oxigenar

airear, oxigenar

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[Verbo]
to dredge

to coat or cover food, typically with flour or breadcrumbs, before cooking

empanizar, rebozar

empanizar, rebozar

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[Verbo]
to knead

to form and press dough or wet clay with the hands

amasar, trabajar, sobar

amasar, trabajar, sobar

[Verbo]
to chargrill

to cook food, especially meat or fish, at a very high temperature

asar a la parrilla, hacer a la parrilla

asar a la parrilla, hacer a la parrilla

[Verbo]
to parboil

to partly boil food, especially vegetables

cocer a medias, sancochar

cocer a medias, sancochar

[Verbo]
to saute

to quickly fry food in a small amount of hot oil

saltear, sofreír

saltear, sofreír

[Verbo]
to broil

to cook food, especially meat or fish, under or over direct heat

asar a la parrilla

asar a la parrilla

[Verbo]
to filet

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filetear, deshuesar

filetear, deshuesar

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[Verbo]
to braise

to cook food at a low temperature with a small amount of liquid in a closed container

estofar, guisar, cocer a fuego lento

estofar, guisar, cocer a fuego lento

[Verbo]
to bloom

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

hidratar, expandir

hidratar, expandir

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[Verbo]
to charboil

to grill or barbecue food over direct high heat

asar a la parrilla, hacer a la parrilla

asar a la parrilla, hacer a la parrilla

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[Verbo]
to nuke

to heat or cook food rapidly using a microwave oven

calentar, microondear

calentar, microondear

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[Verbo]
to pop

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

estallar, reventar

estallar, reventar

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[Verbo]
to spatchcock

to split and flatten a poultry or game bird for cooking

abrir en mariposa, aplanar una ave

abrir en mariposa, aplanar una ave

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[Verbo]
to zap

to heat or cook food quickly using a microwave oven

calentar, cocinar en el microondas

calentar, cocinar en el microondas

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[Verbo]
to baste

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

bañar

bañar

[Verbo]
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