Lista de Palabras Nivel C2 - Preparando comida
Aquí aprenderá todas las palabras esenciales para hablar sobre la preparación de alimentos, recopiladas específicamente para estudiantes de nivel C2.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
escaldar
to heat a liquid, especially milk or water until it boils or gets close to that degree
escalar, hirviendo
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
desglasear, deglasear
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
airear, oxigenar
to coat or cover food, typically with flour or breadcrumbs, before cooking
empanizar, rebozar
to form and press dough or wet clay with the hands
amasar, trabajar, sobar
to cook food, especially meat or fish, at a very high temperature
asar a la parrilla, hacer a la parrilla
to partly boil food, especially vegetables
cocer a medias, sancochar
to cook food, especially meat or fish, under or over direct heat
asar a la parrilla
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
filetear, deshuesar
to cook food at a low temperature with a small amount of liquid in a closed container
estofar, guisar, cocer a fuego lento
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
hidratar, expandir
to grill or barbecue food over direct high heat
asar a la parrilla, hacer a la parrilla
to heat or cook food rapidly using a microwave oven
calentar, microondear
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
estallar, reventar
to split and flatten a poultry or game bird for cooking
abrir en mariposa, aplanar una ave
to heat or cook food quickly using a microwave oven
calentar, cocinar en el microondas
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
bañar