C2级单词表 - 准备食物

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

焯水

to heat a liquid, especially milk or water until it boils or gets close to that degree

烧热

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

去腥

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

曝气

to coat or cover food, typically with flour or breadcrumbs, before cooking

裹粉

to form and press dough or wet clay with the hands

揉

to cook food, especially meat or fish, at a very high temperature

炭烤

to partly boil food, especially vegetables

焯水

to quickly fry food in a small amount of hot oil

快炒

to cook food, especially meat or fish, under or over direct heat

烧

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

片切

to cook food at a low temperature with a small amount of liquid in a closed container

炖

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

膨胀

to grill or barbecue food over direct high heat

烤制

to heat or cook food rapidly using a microwave oven

用微波炉加热

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

爆米花

to split and flatten a poultry or game bird for cooking

剖平

to heat or cook food quickly using a microwave oven

加热

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

涂抹