C2级单词表 - 准备食物

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

焯水, 漂烫

to heat a liquid, especially milk or water until it boils or gets close to that degree

烧热, 煮沸

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

去腥, 去鍋底

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

曝气, 通气

to coat or cover food, typically with flour or breadcrumbs, before cooking

裹粉, 撒粉

to form and press dough or wet clay with the hands

揉, 搓

to cook food, especially meat or fish, at a very high temperature

炭烤, 高温烹饪

to partly boil food, especially vegetables

焯水, 半煮

to quickly fry food in a small amount of hot oil

快炒, 煸炒

to cook food, especially meat or fish, under or over direct heat

烧, 烤

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

片切, 去骨

to cook food at a low temperature with a small amount of liquid in a closed container

炖, 煨

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

膨胀, 浸泡

to grill or barbecue food over direct high heat

烤制, 烧烤

to heat or cook food rapidly using a microwave oven

用微波炉加热, 在微波炉中烹饪

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

爆米花, 炸

to split and flatten a poultry or game bird for cooking

剖平, 拍扁

to heat or cook food quickly using a microwave oven

加热, 用微波炉煮

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

涂抹, 浇淋