সি২ স্তরের শব্দতালিকা - খাবার তৈরী করছি

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

সাদা করা

to heat a liquid, especially milk or water until it boils or gets close to that degree

গরম করা

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

ডিগ্লেজ করা

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

এয়ারেট করা

to coat or cover food, typically with flour or breadcrumbs, before cooking

মাখানো

to form and press dough or wet clay with the hands

মথা

to cook food, especially meat or fish, at a very high temperature

গ্রিল করা

to partly boil food, especially vegetables

আংশিক সিদ্ধ করা

to quickly fry food in a small amount of hot oil

সোটে করা

to cook food, especially meat or fish, under or over direct heat

গ্রিল করা

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

ফিলেট করা

to cook food at a low temperature with a small amount of liquid in a closed container

ব্রেইজ করা

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

নরম করা

to grill or barbecue food over direct high heat

গ্রিল করা

to heat or cook food rapidly using a microwave oven

মাইক্রোওয়েভে গরম করা

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

পপ করা

to split and flatten a poultry or game bird for cooking

বাটারফ্লাই কাটতে

to heat or cook food quickly using a microwave oven

গরম করা

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

ভিজানো