C2レベルの単語リスト - 食べ物を準備

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

ブランチ

to heat a liquid, especially milk or water until it boils or gets close to that degree

熱する

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

デグレーズする

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

エアレーションする

to coat or cover food, typically with flour or breadcrumbs, before cooking

衣をつける

to form and press dough or wet clay with the hands

こねる

to cook food, especially meat or fish, at a very high temperature

チャコールグリルする

to partly boil food, especially vegetables

ブランシェ

to quickly fry food in a small amount of hot oil

ソテーする

to cook food, especially meat or fish, under or over direct heat

ブロイルする

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

フィレにする

to cook food at a low temperature with a small amount of liquid in a closed container

煮込む

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

膨らむ

to grill or barbecue food over direct high heat

チャーブロイルする

to heat or cook food rapidly using a microwave oven

電子レンジで温める

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

はじける

to split and flatten a poultry or game bird for cooking

バタフライカットする

to heat or cook food quickly using a microwave oven

温める

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

塗る