C2 Woordenlijst - Voedsel bereiden

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

iets koken voor een korte tijd

to heat a liquid, especially milk or water until it boils or gets close to that degree

iets koken

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

blussen

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

iets aan de frisse lucht blootstellen

to coat or cover food, typically with flour or breadcrumbs, before cooking

iets afdekken voordat u het kookt

to form and press dough or wet clay with the hands

kneden

to cook food, especially meat or fish, at a very high temperature

iets grillen

to partly boil food, especially vegetables

Iets kort koken

to quickly fry food in a small amount of hot oil

sauteren

to cook food, especially meat or fish, under or over direct heat

roosteren

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

het verwijderen van botten uit het vlees

to cook food at a low temperature with a small amount of liquid in a closed container

smoren

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

bloeien

to grill or barbecue food over direct high heat

roosteren

to heat or cook food rapidly using a microwave oven

voedsel opwarmen in een magnetron

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

knallen

to split and flatten a poultry or game bird for cooking

vogelvlees klaarmaken om te koken

to heat or cook food quickly using a microwave oven

voedsel opwarmen in een magnetron

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

iets over het oppervlak van voedsel gieten terwijl het kookt