सी2 स्तर की शब्द सूची - भोजन की तैयारी

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

ब्लांच करना, उबालना

to heat a liquid, especially milk or water until it boils or gets close to that degree

उबालना, गर्म करना

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

डिग्लेज़ करना, डिग्लेज़िंग

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

हवा देना, वायु का प्रवेश करना

to coat or cover food, typically with flour or breadcrumbs, before cooking

कोट करना, फ्लौर लगे

to form and press dough or wet clay with the hands

गूंधना, गूँथना

to cook food, especially meat or fish, at a very high temperature

ग्रिल करना, कोयले पर पकाना

to partly boil food, especially vegetables

आंशिक उबालना, पारबॉयल करना

to quickly fry food in a small amount of hot oil

भूनना, सोटा करना

to cook food, especially meat or fish, under or over direct heat

ग्रिल करना, भूनना

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

फिलेट करना, हड्डियां हटाना

to cook food at a low temperature with a small amount of liquid in a closed container

दबाना, चटनी पकाना

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

फूलना, नर्म करना

to grill or barbecue food over direct high heat

ग्रिल करना, तलना

to heat or cook food rapidly using a microwave oven

माइक्रोवेव में गर्म करना, माइक्रोवेव में पकाना

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

फटना, तलना

to split and flatten a poultry or game bird for cooking

फ्लैट करने के लिए काटना, चपटा करना

to heat or cook food quickly using a microwave oven

गर्म करना, माइक्रोवेव में पकाना

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

बिछाना, ढक देना