Listă de Cuvinte Nivel C2 - Pregătirea Mâncării
Aici veți învăța toate cuvintele esențiale pentru a vorbi despre Prepararea Mâncării, colectate special pentru cursanții de nivelul C2.
Revizuire
Fișe de studiu
Ortografie
Chestionar
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
gătind ceva pentru o perioadă scurtă de timp
to heat a liquid, especially milk or water until it boils or gets close to that degree
fierbe ceva
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
deglazura
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
expunând ceva la aer proaspăt
to coat or cover food, typically with flour or breadcrumbs, before cooking
acoperind ceva înainte de a-l găti
to cook food, especially meat or fish, at a very high temperature
la grătar ceva
to partly boil food, especially vegetables
fierbe ceva pentru o perioadă scurtă
to cook food, especially meat or fish, under or over direct heat
se emoţiona
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
îndepărtarea oaselor din carne
to cook food at a low temperature with a small amount of liquid in a closed container
fierbe înăbuşit
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
înflori
to heat or cook food rapidly using a microwave oven
încălzirea alimentelor într-un cuptor cu microunde
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
amaneta
to split and flatten a poultry or game bird for cooking
pregătind carnea de pasăre pentru gătit
to heat or cook food quickly using a microwave oven
încălzirea alimentelor într-un cuptor cu microunde
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
turnând ceva pe suprafața alimentelor în timp ce se gătesc