Listă de Cuvinte Nivel C2 - Pregătirea Mâncării

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanșa, fiarbă pe scurt

to heat a liquid, especially milk or water until it boils or gets close to that degree

fierbe, încălzi

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglazare, deglazat

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

aerare, ventila

to coat or cover food, typically with flour or breadcrumbs, before cooking

făină, pană

to form and press dough or wet clay with the hands

frământa, măcinare

to cook food, especially meat or fish, at a very high temperature

grila, găti pe grătar

to partly boil food, especially vegetables

blanșare, preparare parțială

to quickly fry food in a small amount of hot oil

sotea, prăji

to cook food, especially meat or fish, under or over direct heat

găti la grătar, fripte

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

fileta, a desosa

to cook food at a low temperature with a small amount of liquid in a closed container

găti

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

înmuia, hidrata

to grill or barbecue food over direct high heat

grila, frige

to heat or cook food rapidly using a microwave oven

încălzi în cuptorul cu microunde, găti în cuptorul cu microunde

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

exploda, prăji

to split and flatten a poultry or game bird for cooking

a deschide în fluture, a aplatiza o pasăre

to heat or cook food quickly using a microwave oven

încălzi, găti în cuptorul cu microunde

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

stropi, ungere