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Daftar Kata Level C2 - Mempersiapkan Makanan

Di sini Anda akan mempelajari semua kata penting untuk berbicara tentang Menyiapkan Makanan, yang dikumpulkan khusus untuk pelajar tingkat C2.

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CEFR C2 Vocabulary
to blanch

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

memasak sesuatu untuk waktu yang kecil

memasak sesuatu untuk waktu yang kecil

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[kata kerja]
to scald

to heat a liquid, especially milk or water until it boils or gets close to that degree

merebus sesuatu

merebus sesuatu

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[kata kerja]
to deglaze

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

menghilangkan kaca

menghilangkan kaca

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[kata kerja]
to aerate

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

memaparkan sesuatu ke udara segar

memaparkan sesuatu ke udara segar

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[kata kerja]
to dredge

to coat or cover food, typically with flour or breadcrumbs, before cooking

menutupi sesuatu sebelum memasaknya

menutupi sesuatu sebelum memasaknya

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to knead

to form and press dough or wet clay with the hands

meremas

meremas

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to chargrill

to cook food, especially meat or fish, at a very high temperature

memanggang sesuatu

memanggang sesuatu

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[kata kerja]
to parboil

to partly boil food, especially vegetables

merebus sesuatu dalam waktu singkat

merebus sesuatu dalam waktu singkat

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to saute

to quickly fry food in a small amount of hot oil

menumis

menumis

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[kata kerja]
to broil

to cook food, especially meat or fish, under or over direct heat

panas sekali

panas sekali

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to filet

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

menghilangkan tulang dari daging

menghilangkan tulang dari daging

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to braise

to cook food at a low temperature with a small amount of liquid in a closed container

memasak pelan-pelan

memasak pelan-pelan

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to bloom

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

berkembang

berkembang

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[kata kerja]
to charboil

to grill or barbecue food over direct high heat

memanggang

memanggang

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[kata kerja]
to nuke

to heat or cook food rapidly using a microwave oven

memanaskan makanan dalam microwave

memanaskan makanan dalam microwave

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[kata kerja]
to pop

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

bermunculan

bermunculan

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[kata kerja]
to spatchcock

to split and flatten a poultry or game bird for cooking

menyiapkan daging burung untuk dimasak

menyiapkan daging burung untuk dimasak

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to zap

to heat or cook food quickly using a microwave oven

memanaskan makanan dalam microwave

memanaskan makanan dalam microwave

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to baste

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

menuangkan sesuatu ke permukaan makanan saat sedang dimasak

menuangkan sesuatu ke permukaan makanan saat sedang dimasak

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[kata kerja]
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