Daftar Kata Level C2 - Mempersiapkan Makanan
Di sini Anda akan mempelajari semua kata penting untuk berbicara tentang Menyiapkan Makanan, yang dikumpulkan khusus untuk pelajar tingkat C2.
Tinjauan
Kartu flash
Ejaan
Kuis
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
memasak sesuatu untuk waktu yang kecil
to heat a liquid, especially milk or water until it boils or gets close to that degree
merebus sesuatu
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
menghilangkan kaca
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
memaparkan sesuatu ke udara segar
to coat or cover food, typically with flour or breadcrumbs, before cooking
menutupi sesuatu sebelum memasaknya
to cook food, especially meat or fish, at a very high temperature
memanggang sesuatu
to partly boil food, especially vegetables
merebus sesuatu dalam waktu singkat
to cook food, especially meat or fish, under or over direct heat
panas sekali
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
menghilangkan tulang dari daging
to cook food at a low temperature with a small amount of liquid in a closed container
memasak pelan-pelan
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
berkembang
to heat or cook food rapidly using a microwave oven
memanaskan makanan dalam microwave
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
bermunculan
to split and flatten a poultry or game bird for cooking
menyiapkan daging burung untuk dimasak
to heat or cook food quickly using a microwave oven
memanaskan makanan dalam microwave