C2 Ordlista - Förbereder mat

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanchera

to heat a liquid, especially milk or water until it boils or gets close to that degree

koka

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglacera

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

belufta

to coat or cover food, typically with flour or breadcrumbs, before cooking

panera

to form and press dough or wet clay with the hands

knåda

to cook food, especially meat or fish, at a very high temperature

grilla

to partly boil food, especially vegetables

blanchera

to quickly fry food in a small amount of hot oil

sautera

to cook food, especially meat or fish, under or over direct heat

grilla

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filetera

to cook food at a low temperature with a small amount of liquid in a closed container

steka

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

svälla

to grill or barbecue food over direct high heat

grilla

to heat or cook food rapidly using a microwave oven

värma i mikrovågsugn

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

poppa

to split and flatten a poultry or game bird for cooking

öppna i fjärilsform

to heat or cook food quickly using a microwave oven

värma

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

ösa