C2 Ordlista - Förbereder mat
Här kommer du att lära dig alla viktiga ord för att prata om att förbereda mat, samlade specifikt för elever på nivå C2.
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to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
laga något för en liten stund
to heat a liquid, especially milk or water until it boils or gets close to that degree
koka något
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
avglasning
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
att utsätta något för frisk luft
to coat or cover food, typically with flour or breadcrumbs, before cooking
täcker något innan det tillagas
to cook food, especially meat or fish, at a very high temperature
grilla något
to partly boil food, especially vegetables
koka något under en kort period
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
ta bort ben från köttet
to cook food at a low temperature with a small amount of liquid in a closed container
bräsera
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
blomma
to heat or cook food rapidly using a microwave oven
värma mat i en mikrovågsugn
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
smälla
to split and flatten a poultry or game bird for cooking
förbereda fågelkött för matlagning
to heat or cook food quickly using a microwave oven
värma mat i en mikrovågsugn
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
häller något över matens yta medan den tillagas