سی ٹو سطح کی الفاظ کی فہرست - کھانا تیار کرنا

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

بلانچ کرنا, پکانا

to heat a liquid, especially milk or water until it boils or gets close to that degree

جوش دینا, گرم کرنا

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

دیگلیز کرنا, دیگلیزنگ

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

ہوا دینا, ہوا کی کیفیت دینا

to coat or cover food, typically with flour or breadcrumbs, before cooking

چپکانا, پنا دینا

to form and press dough or wet clay with the hands

گوندھنا, گوندھنا خدمت

to cook food, especially meat or fish, at a very high temperature

چٹائی پر پکانا, انگھنے پر کھانا پکانا

to partly boil food, especially vegetables

جزوی ابلنا, نیم پکا کرنا

to quickly fry food in a small amount of hot oil

سوتے کرنا, تلیں

to cook food, especially meat or fish, under or over direct heat

گرل کرنا, پکانا

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

فلاٹ کرنا, ہڈیاں نکالنا

to cook food at a low temperature with a small amount of liquid in a closed container

بہت آہستہ پکانا, آہستہ بھوننا

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

پکنا, نرم کرنا

to grill or barbecue food over direct high heat

گرل کرنا, باربی کیو کرنا

to heat or cook food rapidly using a microwave oven

مائیکروویو میں گرم کرنا, مائیکروویو میں پکانا

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

پھٹنا, تلنا

to split and flatten a poultry or game bird for cooking

پھول کی مانند کاٹنا, چپٹا کرنا

to heat or cook food quickly using a microwave oven

گرم کرنا, مائیکروویو میں پکانا

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

پینٹ کرنا, گھی ڈالنا