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Listahan ng mga Salita sa Antas C2 - Naghahanda ng pagkain

Dito matututunan mo ang lahat ng mahahalagang salita para sa pag-uusap tungkol sa Paghahanda ng Pagkain, partikular na nakolekta para sa mga nag-aaral sa antas ng C2.

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Simulan ang pag-aaral
CEFR C2 Vocabulary
to blanch
[Pandiwa]

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

isalang sa mainit na tubig, mag-blanch

isalang sa mainit na tubig, mag-blanch

to scald
[Pandiwa]

to heat a liquid, especially milk or water until it boils or gets close to that degree

magsalang, magpainit

magsalang, magpainit

to deglaze
[Pandiwa]

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

magtanggal ng nakadikit na pagkain, magdoble ng likido

magtanggal ng nakadikit na pagkain, magdoble ng likido

to aerate
[Pandiwa]

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

mag-aerate, magpasok ng hangin

mag-aerate, magpasok ng hangin

Ex: Bakers used a dough hook attachment on the mixer aerate bread dough , resulting in a light and airy loaf .
to dredge
[Pandiwa]

to coat or cover food, typically with flour or breadcrumbs, before cooking

magbabalot, magdredge

magbabalot, magdredge

to knead
[Pandiwa]

to form and press dough or wet clay with the hands

masahihin, samasahin

masahihin, samasahin

to chargrill
[Pandiwa]

to cook food, especially meat or fish, at a very high temperature

ihaw sa uling, pagtaga sa apoy

ihaw sa uling, pagtaga sa apoy

Ex: We love chargrill vegetables in the summer for a healthy and flavorful side dish .
to parboil
[Pandiwa]

to partly boil food, especially vegetables

maglaga, magpaalagaan ng tubig

maglaga, magpaalagaan ng tubig

to saute
[Pandiwa]

to quickly fry food in a small amount of hot oil

igisa, sautéin

igisa, sautéin

to broil
[Pandiwa]

to cook food, especially meat or fish, under or over direct heat

i-broil, i-sarang

i-broil, i-sarang

to filet
[Pandiwa]

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

magtanggal ng buto, gupitin ang karne

magtanggal ng buto, gupitin ang karne

to braise
[Pandiwa]

to cook food at a low temperature with a small amount of liquid in a closed container

mag-braise, mag-salit-salitan

mag-braise, mag-salit-salitan

to bloom
[Pandiwa]

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

magbloom, mapabula

magbloom, mapabula

to charboil
[Pandiwa]

to grill or barbecue food over direct high heat

mag-charbroil, nag-broil

mag-charbroil, nag-broil

to nuke
[Pandiwa]

to heat or cook food rapidly using a microwave oven

i-mikrobyo, i-nuke

i-mikrobyo, i-nuke

to pop
[Pandiwa]

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

pumutok, pagsasaing

pumutok, pagsasaing

to spatchcock
[Pandiwa]

to split and flatten a poultry or game bird for cooking

i-dislocate at i-flatten ang manok, i-split at i-pagpantay ang ibon

i-dislocate at i-flatten ang manok, i-split at i-pagpantay ang ibon

to zap
[Pandiwa]

to heat or cook food quickly using a microwave oven

i-zap, i-mikrowave

i-zap, i-mikrowave

to baste
[Pandiwa]

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

ibinubuhos, pinababasa

ibinubuhos, pinababasa

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