Listahan ng mga Salita sa Antas C2 - Naghahanda ng pagkain
Dito matututunan mo ang lahat ng mahahalagang salita para sa pag-uusap tungkol sa Paghahanda ng Pagkain, partikular na nakolekta para sa mga nag-aaral sa antas ng C2.
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

isalang sa mainit na tubig, mag-blanch
to heat a liquid, especially milk or water until it boils or gets close to that degree

magsalang, magpainit
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

magtanggal ng nakadikit na pagkain, magdoble ng likido
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

mag-aerate, magpasok ng hangin
to coat or cover food, typically with flour or breadcrumbs, before cooking

magbabalot, magdredge
to cook food, especially meat or fish, at a very high temperature

ihaw sa uling, pagtaga sa apoy
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

magtanggal ng buto, gupitin ang karne
to cook food at a low temperature with a small amount of liquid in a closed container

mag-braise, mag-salit-salitan
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

magbloom, mapabula
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

pumutok, pagsasaing
to split and flatten a poultry or game bird for cooking

i-dislocate at i-flatten ang manok, i-split at i-pagpantay ang ibon
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

ibinubuhos, pinababasa
