Lista de Palavras Nível C2 - Preparando comida

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

branquear, blanquear

to heat a liquid, especially milk or water until it boils or gets close to that degree

ferver, aquecendo

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglacear, deglaciamento

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

arejar, oxigenar

to coat or cover food, typically with flour or breadcrumbs, before cooking

empanar, polvilhar

to form and press dough or wet clay with the hands

sovar, amassar

to cook food, especially meat or fish, at a very high temperature

assar na grelha, cozinhar em alta temperatura

to partly boil food, especially vegetables

branquear, pré-cozer

to quickly fry food in a small amount of hot oil

saltear, refogar

to cook food, especially meat or fish, under or over direct heat

grelhar, assar

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filetar, desossar

to cook food at a low temperature with a small amount of liquid in a closed container

brasear, cozinhar lentamente

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

hidratar, expandir

to grill or barbecue food over direct high heat

grelhar, assar

to heat or cook food rapidly using a microwave oven

aquecer no micro-ondas, cozinhar no micro-ondas

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

estourar, fritar

to split and flatten a poultry or game bird for cooking

abrir em borboleta, achatar uma ave

to heat or cook food quickly using a microwave oven

aquecer, cozinhar no micro-ondas

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

regar, pincelar