Lista de Palavras Nível C2 - Preparando comida

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

cozinhar algo por pouco tempo

to heat a liquid, especially milk or water until it boils or gets close to that degree

fervendo alguma coisa

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

desenvidraçamento

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

expor algo ao ar fresco

to coat or cover food, typically with flour or breadcrumbs, before cooking

cobrir algo antes de cozinhá-lo

to form and press dough or wet clay with the hands

amassar

to cook food, especially meat or fish, at a very high temperature

grelhar alguma coisa

to partly boil food, especially vegetables

fervendo algo por um curto período

to quickly fry food in a small amount of hot oil

refogar

to cook food, especially meat or fish, under or over direct heat

assar

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

removendo ossos da carne

to cook food at a low temperature with a small amount of liquid in a closed container

refogar

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

florescer

to grill or barbecue food over direct high heat

grelhar

to heat or cook food rapidly using a microwave oven

aquecer alimentos no microondas

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

estourar

to split and flatten a poultry or game bird for cooking

preparando carne de pássaro para cozinhar

to heat or cook food quickly using a microwave oven

aquecer alimentos no microondas

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

derramar algo sobre a superfície da comida enquanto ela está cozinhando