فهرست واژگان سطح C2 - تهیه غذا

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

نیم‌پز کردن

to heat a liquid, especially milk or water until it boils or gets close to that degree

جوشاندن

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

لعاب‌زدایی کردن

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

در معرض هوا قرار دادن

to coat or cover food, typically with flour or breadcrumbs, before cooking

پوشاندن (قبل از پخت)

to form and press dough or wet clay with the hands

ورز دادن

to cook food, especially meat or fish, at a very high temperature

کباب کردن

to partly boil food, especially vegetables

تا نیمه جوشاندن

to quickly fry food in a small amount of hot oil

تفت دادن

to cook food, especially meat or fish, under or over direct heat

کباب کردن, بریان کردن

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

گوشت را از استخوان جدا کردن

to cook food at a low temperature with a small amount of liquid in a closed container

پختن

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

خیس خوردن

to grill or barbecue food over direct high heat

کباب کردن

to heat or cook food rapidly using a microwave oven

در ماکروویو گرم کردن یا پختن

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

(ذرت) بو دادن

to split and flatten a poultry or game bird for cooking

جدا کردن استخوان‌های ستون فقرات پرنده و باز کردن گوشت آن به‌طور کامل

to heat or cook food quickly using a microwave oven

در ماکروویو گرم کردن یا پختن

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

روغن و آب گوشت ریختن (روی گوشت در حال پخت)