Persiapan Makanan dan Minuman - Metode Memasak Mekanis
Di sini Anda akan mempelajari beberapa kata bahasa Inggris yang berhubungan dengan metode memasak mekanis seperti "julienne", "mill", dan "blend".
Tinjauan
Kartu flash
Ejaan
Kuis
to repeatedly mix something using a spoon, fork, etc.
mengaduk (menggunakan sendok, garpu, dll.)
to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped
membombardir
to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat
mempelajari
to spread a smooth, creamy substance on something, usually using a knife
mentega
to cut a piece of cooked meat into smaller pieces
memotong daging menjadi beberapa bagian
a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips
kain sifon
to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking
membersihkan
to remove the central part from a fruit, vegetable, or similar item
mengeluarkan bagian yg keras
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
concass
to make a substance smooth by beating or mixing
mengambil kepala susu dr susu
to cut something into small, equal, square-shaped pieces
memangkatkan tiga
to flavor food with a mix of spices commonly used in Indian cuisines
mengerok
to divide a thing into smaller pieces using a sharp object
memotong sesuatu
a flattened piece of dough used as a base for various baked goods or pastries
lembar adonan
to coat or cover food, typically with flour or breadcrumbs, before cooking
menutupi sesuatu sebelum memasaknya
to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food
berpakaian
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking
mencuci telur
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
menghilangkan tulang dari daging
to break or separate into small, thin pieces, usually using a fork or fingers
mengelupas
to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon
to slice food, typically vegetables, into long, thin strips or ribbons
Perancis
to cut food into small pieces or shreds using a tool with sharp holes
kisi
to remove the internal organs or intestines, typically from an animal, often for food preparation
mengeluarkan isi perut
to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking
menghubungkan
to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing
jus
to cut food, especially vegetables, into thin, matchstick-sized strips
julienne
to grind or crush something, especially grains or other materials, using a mechanical device or equipment
menggiling
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
to combine different substances, elements, or ingredients together to create a unified whole
mencampurkan sesuatu
to peel or strip away the outer layer of a fruit, vegetable, or other foods
mengurangi
to remove the skin or outer layer of something, such as fruit, etc.
mengupas
to sprinkle or season food with ground pepper or peppercorns to add flavor and spice
menghujani
to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape
menyalurkan
to pull out the feathers of a dead bird in order to prepare it for cooking
memetik
to remove peas or beans from their outer covering, typically as part of food preparation
mengupas kacang
to hastily create a meal, typically using whatever ingredients are available
to add salt to food or another substance in order to enhance its flavor
menggarami
to adjust or modify something according to a specific rate, standard, or size
menimbang
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
berebut
to remove a thin layer or small amount of something from a surface using a sharp or rough edge
mengikis
to remove the outer covering from something, often to access what is inside
mengupas
to remove the outer covering or shell from corn, oysters, or other similar foods
membuang
to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities
to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off
meluncur
to add spices or flavorful ingredients to a dish to give it more flavor
to move a spoon, etc. around in a liquid or other substance to completely mix it
mengaduk (menggunakan sendok, garpu, dll.)
to remove the seeds from fruits, such as cherries or peaches
melemparkan batu
to fill meat or vegetables with a mixture of different ingredients
menjejali
to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it
membuat empuk
to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables
atas dan ekor
to mix or combine ingredients by gently lifting and turning them in a bowl or pan
melemparkan
to prepare a bird for cooking by securing its wings and legs close to its body
mengebat
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
mencambuk
to beat or mix rapidly, typically with a utensil such as a whisk
mencampurkan sesuatu
to blend or puree ingredients using a food processor or blender
mencampur
to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients
semangat