Persiapan Makanan dan Minuman - Metode Memasak Mekanis

to repeatedly mix something using a spoon, fork, etc.

mengocok, mencampur

to combine different substances together

mencampur, menggabungkan

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

menggabungkan, mengaduk cepat

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

memisahkan tulang, menghilangkan tulang

to kill and prepare animals, typically for food

memotong, menyembelih

to spread a smooth, creamy substance on something, usually using a knife

mengolesi mentega, menyebar mentega

to cut a piece of cooked meat into smaller pieces

memotong, mengiris

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

chiffonade, potongan tipis

to break a small piece off something

mematahkan, menggergaji

to stir cream very hard until it transforms into butter

mengocok, mengaduk

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

membersihkan, memangkas

to remove the central part from a fruit, vegetable, or similar item

menghilangkan biji, mengosongkan

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

menghancurkan, memotong besar-besar

to make a substance smooth by beating or mixing

mengentalkan

to cut something into small, equal, square-shaped pieces

memotong dadu, mengubik

to flavor food with a mix of spices commonly used in Indian cuisines

memberi bumbu, membumbui

to divide a thing into smaller pieces using a sharp object

memotong, membagi

to remove seeds from fruits, vegetables, or other foods

menghilangkan biji, memisahkan biji

to cut food into small cubes

memotong dadu, menggiling dadu

a flattened piece of dough used as a base for various baked goods or pastries

lembar adonan, rolan adonan

to coat or cover food, typically with flour or breadcrumbs, before cooking

melapisi, menggulung

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

memberi bumbu, menghias

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

mengguyur, menyirami

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

olesan telur, campuran telur

to stuff one food item inside another

engastrasi, mengisi

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filet, membuang tulang

to break or separate into small, thin pieces, usually using a fork or fingers

mengelupas, menglapisi

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

melipat, mencampurkan dengan lembut

to slice food, typically vegetables, into long, thin strips or ribbons

mengiris, memotong menjadi strip

to make food look more delicious by decorating it

menghias, mempercantik

to cut food into small pieces or shreds using a tool with sharp holes

memarut

to remove the internal organs or intestines, typically from an animal, often for food preparation

mengeluarkan, memotong

to remove the outer covering or husk from a seed or grain

mengupas, mengelupas

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

memotong, memisahkan

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

menyatakan, memeras

to cut food, especially vegetables, into thin, matchstick-sized strips

memotong julienne, memotong seperti korek api

to form and press dough or wet clay with the hands

menguleni, mengaduk

to serve or transfer a liquid or food using a ladle

menuang, menggantikan

to crush food into a soft mass

menghancurkan, puré

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

menggiling, menghancurkan

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

cincang, mencincang

to combine different substances, elements, or ingredients together to create a unified whole

mencampur, menggabungkan

to peel or strip away the outer layer of a fruit, vegetable, or other foods

mengupas, kulit

to remove the skin or outer layer of something, such as fruit, etc.

mengupas, kulit

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

memeper, menyempurnakan

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

mendekorasi, menyemprot

to remove the pit or stone from a fruit

mengeluarkan biji, membuang biji

to pull out the feathers of a dead bird in order to prepare it for cooking

mencabut, menghilangkan bulu

to remove peas or beans from their outer covering, typically as part of food preparation

mengupas, memisahkan

to cook food for eating

menyiapkan, memasak

to hastily create a meal, typically using whatever ingredients are available

cepat membuat makan, mengolah makanan dengan cepat

to add salt to food or another substance in order to enhance its flavor

menambahkan garam, bumbu

to adjust or modify something according to a specific rate, standard, or size

mengatur, menyesuaikan

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

mengocok, mencampur

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

menggaruk, mengikis

to add spices or salt to food to make it taste better

memberi bumbu, membumbui

to remove the seeds from a fruit or vegetable

mengeluarkan biji, menghilangkan biji

to cut thin slices or layers from the surface of something

mencukur, mengikis

to remove the outer covering from something, often to access what is inside

mengupas, membersihkan kulit

to cut something into very small pieces

merobek, mengiris

to remove the outer covering or shell from corn, oysters, or other similar foods

mengupas, menghilangkan

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

ayak, menyaring

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

mengangkat, menyaring

to remove the outer layer or covering from something

mengupas, kulitnya

to add spices or flavorful ingredients to a dish to give it more flavor

menambahkan bumbu, memperasa

to put a layer of a smooth or soft substance over a surface

mengoles, menyebar

to move a spoon, etc. around in a liquid or other substance to completely mix it

mengaduk, mencampur

to remove the seeds from fruits, such as cherries or peaches

menghilangkan biji, membuang biji

to fill meat or vegetables with a mixture of different ingredients

mengisi, menyiangi

to make something taste sweeter

memanis, menambahkan gula

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

melunakkan , melembutkan

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

mengaduk, mencampur

to prepare a bird for cooking by securing its wings and legs close to its body

mengikat, mengamankan

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

mengocok, mencampur

to make food very quickly

membuat dengan cepat, menyiapkan dengan cepat

to beat or mix rapidly, typically with a utensil such as a whisk

mengocok, mencampur

to blend or puree ingredients using a food processor or blender

mencampur, menghaluskan

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

mengupas, menambah rasa