Paghahanda ng Pagkain at Inumin - Mga Paraan sa Pagluluto ng Mekanikal

to repeatedly mix something using a spoon, fork, etc.

batihin, haluin

to combine different substances together

haluin, pagsamahin

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

i-blend, pagsamahin ng mabilis

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

tanggalin ng buto, alisin ang mga buto

to kill and prepare animals, typically for food

pumatay, agaw

to spread a smooth, creamy substance on something, usually using a knife

magtapal, lagyan ng mantikilya

to cut a piece of cooked meat into smaller pieces

gupitin, hatiin

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

chiffonade, naka-slice na pinong piraso

to break a small piece off something

putulin, pumutok

to stir cream very hard until it transforms into butter

paghampas, buhayin

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

linisin, tanggalin

to remove the central part from a fruit, vegetable, or similar item

alisin ang gitna, tanggalin ang buto

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

concasse, gawing malalaki

to make a substance smooth by beating or mixing

pagsamahin

to cut something into small, equal, square-shaped pieces

gupitin sa mga cube, i-cube

to flavor food with a mix of spices commonly used in Indian cuisines

i-season, lagyan ng rekado

to divide a thing into smaller pieces using a sharp object

gupitin, hatiin

to remove seeds from fruits, vegetables, or other foods

tanggalin ang buto, alisin ang mga buto

to cut food into small cubes

gupitin sa maliliit na cube, hiwain sa mga piraso

a flattened piece of dough used as a base for various baked goods or pastries

patong ng masa, pahabang masa

to coat or cover food, typically with flour or breadcrumbs, before cooking

i-empanada, i-breadcrumb

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

kasin, pagandahin

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

pagdilig, ibuhos

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

pintura na itlog, mixture ng itlog

to stuff one food item inside another

engastrate, punoan

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

mag-filet, tanggalin ang buto

to break or separate into small, thin pieces, usually using a fork or fingers

buhutin, kakabin

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

ihalo, i-fold

to slice food, typically vegetables, into long, thin strips or ribbons

pagslice, slices

to make food look more delicious by decorating it

palamutin, dekorasyonan

to cut food into small pieces or shreds using a tool with sharp holes

gakur

to remove the internal organs or intestines, typically from an animal, often for food preparation

mag-alis, alisin

to remove the outer covering or husk from a seed or grain

alisin ang balat, balatan

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

putulin, hiwain

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

piga, mag-extract ng katas

to cut food, especially vegetables, into thin, matchstick-sized strips

gupitin ng julienne, hiwain ng pino

to form and press dough or wet clay with the hands

masahin, mamaluktot

to serve or transfer a liquid or food using a ladle

dilig, ilagay

to crush food into a soft mass

durogin, puré

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

gilingan, gumul

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

mince, gupitin

to combine different substances, elements, or ingredients together to create a unified whole

haluin, pagsamahin

to peel or strip away the outer layer of a fruit, vegetable, or other foods

balatan, alisin

to remove the skin or outer layer of something, such as fruit, etc.

balatan, alisin ang balat

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

paminta, gawing pampalasa

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

magtimpla, ipuno

to remove the pit or stone from a fruit

tanggalin ang buto, alisin ang buto

to pull out the feathers of a dead bird in order to prepare it for cooking

pagtanggal ng balahibo, puwing

to remove peas or beans from their outer covering, typically as part of food preparation

alisin, magtanggal ng balat

to cook food for eating

ihanda, magluto

to hastily create a meal, typically using whatever ingredients are available

mabilis na magluto, mag-improvise ng pagkain

to add salt to food or another substance in order to enhance its flavor

asin, timplahan ng asin

to adjust or modify something according to a specific rate, standard, or size

i-scale, i-adjust

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

batihin, haluin

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

kuskusin, hakutin

to add spices or salt to food to make it taste better

i-season, timplahan

to remove the seeds from a fruit or vegetable

tanggalin ang mga buto, alisin ang mga buto

to cut thin slices or layers from the surface of something

ahitin, ganapin

to remove the outer covering from something, often to access what is inside

balatan, magbalat

to cut something into very small pieces

durogin, gupitin

to remove the outer covering or shell from corn, oysters, or other similar foods

tanggalin, buksan

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

salain, salainin

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

salain, alisin

to remove the outer layer or covering from something

balatan, tanggalin ang balat

to add spices or flavorful ingredients to a dish to give it more flavor

dagdagan ng pampalasa, i-spice up

to put a layer of a smooth or soft substance over a surface

ipahid, ikalat

to move a spoon, etc. around in a liquid or other substance to completely mix it

haluin, ihalo

to remove the seeds from fruits, such as cherries or peaches

tanggalin ng buto, tanggalin

to fill meat or vegetables with a mixture of different ingredients

punuin, siksikin

to make something taste sweeter

patamisin, sukalan

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

malambot , pinalambutin

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

haluin, ihalo

to prepare a bird for cooking by securing its wings and legs close to its body

itali, i-attach

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

batihin, haluin

to make food very quickly

mabilis na magluto, mabilis na gumawa

to beat or mix rapidly, typically with a utensil such as a whisk

batihin, haluin

to blend or puree ingredients using a food processor or blender

haluin, batihin

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

rindahin, magdagdag