Paghahanda ng Pagkain at Inumin - Mga Paraan ng Pagluluto na Mekanikal
Dito matututo ka ng ilang mga salitang Ingles na may kaugnayan sa mga mekanikal na paraan ng pagluluto tulad ng "julienne", "mill", at "blend".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
to repeatedly mix something using a spoon, fork, etc.

batiin, haluin
to combine different substances together

haluin, pagsamahin
to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

haluin, durugin
to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

alisan ng buto, tanggalin ang buto
to kill and prepare animals, typically for food

katayin, ihanda
to spread a smooth, creamy substance on something, usually using a knife

magpahid ng mantikilya, lagyan ng mantikilya
to cut a piece of cooked meat into smaller pieces

hiwain, putulin
a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

chiffonade
to break a small piece off something

tibagin, pirasuhin
to stir cream very hard until it transforms into butter

batiin, haluin
to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

linisin, putulin
to remove the central part from a fruit, vegetable, or similar item

alisan ng ubod, tanggalin ang gitna
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

tadtarin
to make a substance smooth by beating or mixing

batiin hanggang maging malambot, haluin hanggang maging makinis
to cut something into small, equal, square-shaped pieces

hiwain sa maliliit na parisukat, i-cube
to flavor food with a mix of spices commonly used in Indian cuisines

maghalo ng pampalasa, timplahan ng halo ng mga pampalasa
to divide a thing into smaller pieces using a sharp object

putulin, hatiin
to remove seeds from fruits, vegetables, or other foods

alisan ng buto, tanggalin ang mga buto
to cut food into small cubes

hiwain nang maliliit na kubo, tadtarin
a flattened piece of dough used as a base for various baked goods or pastries

piraso ng masa, patag na masa
to coat or cover food, typically with flour or breadcrumbs, before cooking

budburan, balutin
to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

magdressing, lagyan ng pampalasa
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

magpatak nang pino, wisikan
a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

hugas ng itlog, pahid ng itlog
to stuff one food item inside another

magpalaman, isilid ang isang pagkain sa loob ng isa pa
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

mag-filet
to break or separate into small, thin pieces, usually using a fork or fingers

durugin, paghiwalayin sa maliliit na piraso
to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

dahan-dahang haluin, haluin nang dahan-dahan gamit ang sandok
to slice food, typically vegetables, into long, thin strips or ribbons

hiwain nang pahaba at manipis
to make food look more delicious by decorating it

palamutihan, dekorahan
to cut food into small pieces or shreds using a tool with sharp holes

kudkuran, gadgaran
to remove the internal organs or intestines, typically from an animal, often for food preparation

alisan, linisin ang bituka
to remove the outer covering or husk from a seed or grain

talupan, balatan
to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

hiwain, putulin sa mga kasukasuan
to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

piga, kuha ng katas
to cut food, especially vegetables, into thin, matchstick-sized strips

julienne
to form and press dough or wet clay with the hands

masahin, magmasa
to serve or transfer a liquid or food using a ladle

maghatid ng gamit ang sandok, ibuhos gamit ang sandok
to crush food into a soft mass

durugin, gawing mash
to grind or crush something, especially grains or other materials, using a mechanical device or equipment

giling, dikdik
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

tadtarin
to combine two or more distinct substances or elements to form a unified whole

haluin, paghaluin
to peel or strip away the outer layer of a fruit, vegetable, or other foods

talupan, balatan
to remove the skin or outer layer of something, such as fruit, etc.

balatan, talupan
to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

budburan ng paminta, timplahan ng paminta
to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

magdekorasyon gamit ang pastry bag, magpahid
to remove the pit or stone from a fruit

alisan ang buto, tanggalin ang buto
to pull out the feathers of a dead bird in order to prepare it for cooking

mag-alis ng balahibo, alisin ang balahibo
to remove peas or beans from their outer covering, typically as part of food preparation

alisan, tanggalin ang balat
to cook food for eating

maghanda, magluto
to hastily create a meal, typically using whatever ingredients are available

maghanda nang mabilisan, magluto nang madalian
to add salt to food or another substance in order to enhance its flavor

asinan, magdagdag ng asin
to adjust or modify something according to a specific rate, standard, or size

iayos, isukat
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

batiin, haluin
to remove a thin layer or small amount of something from a surface using a sharp or rough edge

kayurin, kaskasin
to add spices or salt to food to make it taste better

timplahan, lagyan ng pampalasa
to remove the seeds from a fruit or vegetable

alisan ng buto, tanggalin ang mga buto
to cut thin slices or layers from the surface of something

ahit, kayurin
to remove the outer covering from something, often to access what is inside

balatan, alisan ng balat
to cut something into very small pieces

tadtarin, hiwain
to remove the outer covering or shell from corn, oysters, or other similar foods

talupan, alisan ng balat
to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

salain, dumaan sa salaan
to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

alisan ng bula, alisan ng taba
to remove the outer layer or covering from something

balatan, talupan
to add spices or flavorful ingredients to a dish to give it more flavor

pampalasa, dagdagan ng pampalasa
to put a layer of a smooth or soft substance over a surface

ikalat, ipahid
to move a spoon, etc. around in a liquid or other substance to completely mix it

haluin, pukawin
to remove the seeds from fruits, such as cherries or peaches

alisan ng buto, tanggalin ang buto
to fill meat or vegetables with a mixture of different ingredients

palaman, punuin
to make something taste sweeter

patamisin, lagyan ng asukal
to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

palambutin, ibabad
to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables
to mix or combine ingredients by gently lifting and turning them in a bowl or pan

haluin, timplahin
to prepare a bird for cooking by securing its wings and legs close to its body

itali, ihanda ang ibon para sa pagluluto
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

batiin, haluin
to make food very quickly

mabilis na maghanda, biglang gawin
to beat or mix rapidly, typically with a utensil such as a whisk

batiin, haluin ng mabilis
to blend or puree ingredients using a food processor or blender

haluin, durugin
to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

kudkuran ang balat, dagdagan ng balat
Paghahanda ng Pagkain at Inumin |
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