pattern

Paghahanda ng Pagkain at Inumin - Mga Paraan ng Pagluluto na Mekanikal

Dito matututo ka ng ilang mga salitang Ingles na may kaugnayan sa mga mekanikal na paraan ng pagluluto tulad ng "julienne", "mill", at "blend".

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Words Related to Food and Drink Preparation
to beat
[Pandiwa]

to repeatedly mix something using a spoon, fork, etc.

batiin, haluin

batiin, haluin

Ex: The recipe instructs to beat the butter and sugar until creamy .Ang resipe ay nag-uutos na **haluin** ang mantikilya at asukal hanggang sa maging creamy.
to blend
[Pandiwa]

to combine different substances together

haluin, pagsamahin

haluin, pagsamahin

Ex: The bartender blended ingredients to craft a delicious cocktail .Ang bartender ay **naghahalo** ng mga sangkap upang makagawa ng masarap na cocktail.
to blitz
[Pandiwa]

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

haluin, durugin

haluin, durugin

Ex: To save time , she blitzed the ingredients for the dip in one go .Para makatipid ng oras, **hinalo** niya nang sabay-sabay ang mga sangkap para sa dip.
to bone
[Pandiwa]

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

alisan ng buto, tanggalin ang buto

alisan ng buto, tanggalin ang buto

to butcher
[Pandiwa]

to kill and prepare animals, typically for food

katayin, ihanda

katayin, ihanda

Ex: The family together butchered the chickens they raised for their dinner .Magkasamang **nagkatay** ang pamilya ng mga manok na kanilang inalagaan para sa kanilang hapunan.
to butter
[Pandiwa]

to spread a smooth, creamy substance on something, usually using a knife

magpahid ng mantikilya, lagyan ng mantikilya

magpahid ng mantikilya, lagyan ng mantikilya

Ex: Do n't forget to butter the baking dish before adding the cake batter .Huwag kalimutang **magpahid ng mantikilya** sa baking dish bago ilagay ang cake batter.
to carve
[Pandiwa]

to cut a piece of cooked meat into smaller pieces

hiwain, putulin

hiwain, putulin

Ex: The barbecue enthusiast proudly carved the smoked brisket into thick slices .Ipinagmamalaki ng barbecue enthusiast na **hinati** ang smoked brisket sa makapal na hiwa.
chiffonade
[Pangngalan]

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

chiffonade

chiffonade

to chip
[Pandiwa]

to break a small piece off something

tibagin, pirasuhin

tibagin, pirasuhin

Ex: He chipped a tooth while biting down on a hard piece of candy .Na-**chip** niya ang isang ngipin habang kumagat sa isang matigas na piraso ng kendi.
to churn
[Pandiwa]

to stir cream very hard until it transforms into butter

batiin, haluin

batiin, haluin

Ex: In pioneer days , families would take turns churning cream for the week .Noong panahon ng mga pioneer, ang mga pamilya ay nagkakaisa sa pag-**batikos** ng cream para sa linggo.
to clean
[Pandiwa]

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

linisin, putulin

linisin, putulin

Ex: While preparing dinner , we cleaned the fish fillets to ensure they were ready for grilling .Habang naghahanda ng hapunan, **linisin** namin ang mga fillet ng isda upang matiyak na handa na ito para sa pag-iihaw.
to core
[Pandiwa]

to remove the central part from a fruit, vegetable, or similar item

alisan ng ubod, tanggalin ang gitna

alisan ng ubod, tanggalin ang gitna

Ex: She cored the apples before baking the pie .**Inalisan niya ang ubod** ng mga mansanas bago ihurno ang pie.
to concasse
[Pandiwa]

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

tadtarin

tadtarin

Ex: To prepare the salsa , first , you need to concasse the tomatoes .Upang ihanda ang salsa, kailangan mo munang **concasse** ang mga kamatis.
to cream
[Pandiwa]

to make a substance smooth by beating or mixing

batiin hanggang maging malambot, haluin hanggang maging makinis

batiin hanggang maging malambot, haluin hanggang maging makinis

Ex: Cream the cheese and herbs together for a flavorful spread .**Paghaluin** ang keso at mga halaman para sa isang masarap na pampalapot.
to cube
[Pandiwa]

to cut something into small, equal, square-shaped pieces

hiwain sa maliliit na parisukat, i-cube

hiwain sa maliliit na parisukat, i-cube

Ex: While cooking , he was cubing the onions for the salsa , enhancing its flavor .Habang nagluluto, **kinu-cube** niya ang mga sibuyas para sa salsa, na nagpapainam sa lasa nito.
to curry
[Pandiwa]

to flavor food with a mix of spices commonly used in Indian cuisines

maghalo ng pampalasa, timplahan ng halo ng mga pampalasa

maghalo ng pampalasa, timplahan ng halo ng mga pampalasa

Ex: We decided to curry the chickpeas with curry powder and tomatoes for a spicy curry .Nagpasya kaming **curry** ang chickpeas na may curry powder at kamatis para sa isang maanghang na curry.
to cut
[Pandiwa]

to divide a thing into smaller pieces using a sharp object

putulin, hatiin

putulin, hatiin

Ex: They cut the cake into slices to share with everyone .**Hiniwa** nila ang cake sa mga piraso para ibahagi sa lahat.
to deseed
[Pandiwa]

to remove seeds from fruits, vegetables, or other foods

alisan ng buto, tanggalin ang mga buto

alisan ng buto, tanggalin ang mga buto

to dice
[Pandiwa]

to cut food into small cubes

hiwain nang maliliit na kubo, tadtarin

hiwain nang maliliit na kubo, tadtarin

Ex: The recipe called for her to dice the apples for the pie filling .Ang recipe ay nangangailangan na **hiwain** niya ang mga mansanas para sa pie filling.
dough sheet
[Pangngalan]

a flattened piece of dough used as a base for various baked goods or pastries

piraso ng masa, patag na masa

piraso ng masa, patag na masa

to dredge
[Pandiwa]

to coat or cover food, typically with flour or breadcrumbs, before cooking

budburan, balutin

budburan, balutin

Ex: In the southern-style cooking , they often dredge okra in cornmeal before being fried to perfection .Sa timog-style na pagluluto, madalas nilang **binuburan** ang okra ng cornmeal bago prituhin nang perpekto.
to dress
[Pandiwa]

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

magdressing, lagyan ng pampalasa

magdressing, lagyan ng pampalasa

Ex: The roasted vegetables were dressed with a drizzle of balsamic glaze before serving .Ang inihaw na gulay ay **hinaluan** ng patak ng balsamic glaze bago ihain.
to drizzle
[Pandiwa]

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

magpatak nang pino, wisikan

magpatak nang pino, wisikan

Ex: The chef artfully drizzled balsamic glaze over the Caprese salad , adding a touch of elegance .Ang chef ay artistikong nag-**drizzle** ng balsamic glaze sa ibabaw ng Caprese salad, na nagdagdag ng isang pagpindot ng elegancia.
egg wash
[Pangngalan]

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

hugas ng itlog, pahid ng itlog

hugas ng itlog, pahid ng itlog

to engastrate
[Pandiwa]

to stuff one food item inside another

magpalaman, isilid ang isang pagkain sa loob ng isa pa

magpalaman, isilid ang isang pagkain sa loob ng isa pa

to filet
[Pandiwa]

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

mag-filet

mag-filet

Ex: To prepare for the seafood feast, the chef would fillet a variety of fish, offering a diverse selection for the guests.Upang maghanda para sa piging ng pagkaing-dagat, ang chef ay **magfi-filet** ng iba't ibang uri ng isda, nag-aalok ng iba't ibang seleksyon para sa mga bisita.
to flake
[Pandiwa]

to break or separate into small, thin pieces, usually using a fork or fingers

durugin, paghiwalayin sa maliliit na piraso

durugin, paghiwalayin sa maliliit na piraso

to fold in
[Pandiwa]

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

dahan-dahang haluin, haluin nang dahan-dahan gamit ang sandok

dahan-dahang haluin, haluin nang dahan-dahan gamit ang sandok

Ex: The chef demonstrated how to fold the egg whites in the cake batterIpinakita ng chef kung paano **ihalo** ang puti ng itlog sa cake batter.
to french
[Pandiwa]

to slice food, typically vegetables, into long, thin strips or ribbons

hiwain nang pahaba at manipis

hiwain nang pahaba at manipis

Ex: While I was preparing dinner , she was frenching the green beans , adding a gourmet touch to the meal .Habang ako ay naghahanda ng hapunan, siya ay **naghihiwa ng mga green beans sa manipis na piraso**, nagdaragdag ng gourmet na pagpindot sa pagkain.
to garnish
[Pandiwa]

to make food look more delicious by decorating it

palamutihan, dekorahan

palamutihan, dekorahan

Ex: The dessert was garnished with a dusting of powdered sugar and a mint leaf .Ang dessert ay **ginarnishan** ng pagwiwisik ng asukal na pulbos at dahon ng mint.
to grate
[Pandiwa]

to cut food into small pieces or shreds using a tool with sharp holes

kudkuran, gadgaran

kudkuran, gadgaran

Ex: He carefully grated chocolate to sprinkle on top of the dessert .Maingat niyang **ginayat** ang tsokolate para iwisik sa ibabaw ng dessert.
to gut
[Pandiwa]

to remove the internal organs or intestines, typically from an animal, often for food preparation

alisan, linisin ang bituka

alisan, linisin ang bituka

Ex: While she was cooking, he was gutting the fish for the fish stew, preparing it for the pot.Habang siya ay nagluluto, siya ay **nag-aalis ng lamang-loob** ng isda para sa sinigang na isda, inihahanda ito para sa palayok.
to hull
[Pandiwa]

to remove the outer covering or husk from a seed or grain

talupan, balatan

talupan, balatan

Ex: We hired workers to hull the soybeans on the farm before packaging them for sale .Kami ay umupa ng mga manggagawa upang **balatan** ang mga soybeans sa bukid bago i-pack para ibenta.
to joint
[Pandiwa]

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

hiwain, putulin sa mga kasukasuan

hiwain, putulin sa mga kasukasuan

Ex: While she was cooking , he was jointing the fish for grilling , ensuring it cooked evenly .Habang siya ay nagluluto, siya naman ay **naghihiwa** ng isda para ihawin, tinitiyak na ito ay maluluto nang pantay-pantay.
to juice
[Pandiwa]

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

piga, kuha ng katas

piga, kuha ng katas

Ex: We juiced the cucumbers and mint leaves to create a cool and refreshing detox drink .**Pigain** namin ang mga pipino at dahon ng mint upang makagawa ng isang cool at nakakapreskong detox drink.
to julienne
[Pandiwa]

to cut food, especially vegetables, into thin, matchstick-sized strips

julienne

julienne

Ex: The chef has julienned the potatoes for the crispy shoestring fries .Ang chef ay **nag-julienne** ng mga patatas para sa malutong na shoestring fries.
to knead
[Pandiwa]

to form and press dough or wet clay with the hands

masahin, magmasa

masahin, magmasa

Ex: The sculptor used various hand movements to knead and shape the clay into a detailed sculpture .Gumamit ang iskultor ng iba't ibang galaw ng kamay upang **masahin** at hugisan ang luwad sa isang detalyadong iskultura.
to ladle
[Pandiwa]

to serve or transfer a liquid or food using a ladle

maghatid ng gamit ang sandok, ibuhos gamit ang sandok

maghatid ng gamit ang sandok, ibuhos gamit ang sandok

Ex: During the feast , guests take turns ladling gravy onto their plates , savoring the rich flavor with each bite of roast turkey .Habang nagdiriwang, ang mga bisita ay nagkakaisa sa **paghahain** ng gravy sa kanilang mga plato, tinatangkilik ang masarap na lasa sa bawat kagat ng inihaw na turkey.
to mash
[Pandiwa]

to crush food into a soft mass

durugin, gawing mash

durugin, gawing mash

Ex: He mashed the soft tofu with miso paste and green onions to make a flavorful tofu spread .**Dinurog** niya ang malambot na tofu kasama ang miso paste at green onions para gumawa ng masarap na tofu spread.
to mill
[Pandiwa]

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

giling, dikdik

giling, dikdik

Ex: The coffee plantation milled the beans to produce a variety of coffee blends .Ang plantasyon ng kape ay **giling** ang mga butil upang makagawa ng iba't ibang timpla ng kape.
to mince
[Pandiwa]

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

tadtarin

tadtarin

Ex: To make homemade sausage , you need to mince the pork .Para gumawa ng homemade sausage, kailangan mong **tadtarin** ang baboy.
to mix
[Pandiwa]

to combine two or more distinct substances or elements to form a unified whole

haluin, paghaluin

haluin, paghaluin

Ex: The baker diligently mixed the batter to ensure a smooth and uniform texture for the cake .Diligenteng **hinalo** ng panadero ang batter upang matiyak ang makinis at pantay na tekstura ng cake.
to pare
[Pandiwa]

to peel or strip away the outer layer of a fruit, vegetable, or other foods

talupan, balatan

talupan, balatan

Ex: By the time they arrived , she had already pared the oranges for the juice .Bago sila dumating, **hinubaran** na niya ang mga dalandan para sa juice.
to peel
[Pandiwa]

to remove the skin or outer layer of something, such as fruit, etc.

balatan, talupan

balatan, talupan

Ex: Before making the salad , wash and peel the carrots .Bago gawin ang salad, hugasan at **balatan** ang mga karot.
to pepper
[Pandiwa]

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

budburan ng paminta, timplahan ng paminta

budburan ng paminta, timplahan ng paminta

Ex: The chef peppers the steak with a blend of spices for a flavorful taste .Ang chef ay **binuburan** ng halo ng mga pampalasa ang steak para sa masarap na lasa.
to pipe
[Pandiwa]

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

magdekorasyon gamit ang pastry bag, magpahid

magdekorasyon gamit ang pastry bag, magpahid

Ex: She piped the dough into star shapes before baking them .**Pinipe** niya ang masa sa hugis ng mga bituin bago ito i-bake.
to pit
[Pandiwa]

to remove the pit or stone from a fruit

alisan ang buto, tanggalin ang buto

alisan ang buto, tanggalin ang buto

Ex: The chef demonstrated how to pit a mango efficiently .Ipinakita ng chef kung paano **alisin ang buto** ng manga nang mahusay.
to pluck
[Pandiwa]

to pull out the feathers of a dead bird in order to prepare it for cooking

mag-alis ng balahibo, alisin ang balahibo

mag-alis ng balahibo, alisin ang balahibo

Ex: With practiced hands , the cook plucked the game bird , a task requiring precision and patience .Gamit ang sanay na mga kamay, **hinimay** ng kusinero ang ibong nahuli, isang gawaing nangangailangan ng kawastuhan at pasensya.
to pod
[Pandiwa]

to remove peas or beans from their outer covering, typically as part of food preparation

alisan, tanggalin ang balat

alisan, tanggalin ang balat

Ex: While she was cooking , he was podding the lentils for the soup , ensuring they were ready for use .Habang siya ay nagluluto, siya naman ay **naghihimay** ng lentils para sa sopas, tinitiyak na handa na itong gamitin.
to prepare
[Pandiwa]

to cook food for eating

maghanda, magluto

maghanda, magluto

Ex: Why are you always preparing snacks when guests are expected ?Bakit ka laging **naghahanda** ng meryenda kapag may inaasahang bisita?
to rustle up
[Pandiwa]

to hastily create a meal, typically using whatever ingredients are available

maghanda nang mabilisan, magluto nang madalian

maghanda nang mabilisan, magluto nang madalian

Ex: When unexpected guests arrived , she had to rustle up something to serve them .Nang dumating ang hindi inaasahang mga bisita, kailangan niyang **maghanda ng mabilisan** ng maihain sa kanila.
to salt
[Pandiwa]

to add salt to food or another substance in order to enhance its flavor

asinan, magdagdag ng asin

asinan, magdagdag ng asin

Ex: She likes to salt her eggs before cooking them for added flavor .Gusto niyang **asinan** ang kanyang mga itlog bago lutuin para sa dagdag na lasa.
to scale
[Pandiwa]

to adjust or modify something according to a specific rate, standard, or size

iayos, isukat

iayos, isukat

Ex: The business plans to scale its marketing strategy to reach international customers .Plano ng negosyo na **palakihin** ang estratehiya nito sa marketing para maabot ang mga internasyonal na customer.
to scramble
[Pandiwa]

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

batiin, haluin

batiin, haluin

Ex: He liked to scramble eggs with a touch of cream , creating a velvety texture for his morning meal .Gusto niyang **i-scramble** ang mga itlog na may kaunting cream, na lumilikha ng malambot na texture para sa kanyang almusal.
to scrape
[Pandiwa]

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

kayurin, kaskasin

kayurin, kaskasin

Ex: She scrapes the mud off her shoes before entering the house .**Kinakayod** niya ang putik sa kanyang sapatos bago pumasok sa bahay.
to season
[Pandiwa]

to add spices or salt to food to make it taste better

timplahan, lagyan ng pampalasa

timplahan, lagyan ng pampalasa

Ex: Seasoning the chicken with lemon and herbs adds freshness to the dish .Ang **pampalasa** sa manok ng lemon at mga halamang gamot ay nagdaragdag ng kasariwaan sa ulam.
to seed
[Pandiwa]

to remove the seeds from a fruit or vegetable

alisan ng buto, tanggalin ang mga buto

alisan ng buto, tanggalin ang mga buto

Ex: She seeded the pumpkin before roasting it for a holiday treat .**Inalis niya ang mga buto** ng kalabasa bago i-roast ito para sa isang holiday treat.
to shave
[Pandiwa]

to cut thin slices or layers from the surface of something

ahit, kayurin

ahit, kayurin

Ex: He carefully shaved thin layers of chocolate from the block to garnish the dessert with delicate curls .Maingat niyang **inahit** ang manipis na layer ng tsokolate mula sa bloke upang palamutihan ang dessert ng maselang kulot.
to shell
[Pandiwa]

to remove the outer covering from something, often to access what is inside

balatan, alisan ng balat

balatan, alisan ng balat

Ex: While cooking , he was shelling the pistachios for the dessert .Habang nagluluto, **tinatanggal** niya ang balat ng mga pistachio para sa dessert.
to shred
[Pandiwa]

to cut something into very small pieces

tadtarin, hiwain

tadtarin, hiwain

Ex: The chef demonstrated how to shred cheese for the pizza topping .Ipinakita ng chef kung paano **mag-shred** ng keso para sa pizza topping.
to shuck
[Pandiwa]

to remove the outer covering or shell from corn, oysters, or other similar foods

talupan, alisan ng balat

talupan, alisan ng balat

to sift
[Pandiwa]

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

salain, dumaan sa salaan

salain, dumaan sa salaan

Ex: While baking , he was sifting the spices for the curry recipe .Habang nagluluto, siya ay nag-aayak ng mga pampalasa para sa recipe ng curry.
to skim
[Pandiwa]

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

alisan ng bula, alisan ng taba

alisan ng bula, alisan ng taba

Ex: To maintain the clarity of the fish tank , he regularly skimmed the floating particles .Upang mapanatili ang kalinawan ng fish tank, regular niyang **kinakaskas** ang mga lumulutang na partikulo.
to skin
[Pandiwa]

to remove the outer layer or covering from something

balatan, talupan

balatan, talupan

Ex: Skinning the fruit makes it easier to eat .Ang **pagbabalat** ng prutas ay nagpapadali sa pagkain nito.
to spice up
[Pandiwa]

to add spices or flavorful ingredients to a dish to give it more flavor

pampalasa, dagdagan ng pampalasa

pampalasa, dagdagan ng pampalasa

Ex: They spiced up the barbecue rub with a blend of smoky spices and savory herbs .**Binuran** nila ang barbecue rub sa pamamagitan ng paghahalo ng mausok na pampalasa at masarap na halamang gamot.
to spread
[Pandiwa]

to put a layer of a smooth or soft substance over a surface

ikalat, ipahid

ikalat, ipahid

Ex: He spread peanut butter on the crackers for a quick snack .**Kumalat** niya ang peanut butter sa mga cracker para sa mabilis na meryenda.
to stir
[Pandiwa]

to move a spoon, etc. around in a liquid or other substance to completely mix it

haluin, pukawin

haluin, pukawin

Ex: In the morning , she liked to stir her oatmeal with cinnamon for a warm and comforting breakfast .Sa umaga, gusto niyang **haluin** ang kanyang oatmeal na may cinnamon para sa isang mainit at komportableng almusal.
to stone
[Pandiwa]

to remove the seeds from fruits, such as cherries or peaches

alisan ng buto, tanggalin ang buto

alisan ng buto, tanggalin ang buto

Ex: While cooking , she was stoning the dates for the dessert , removing the pits carefully .Habang nagluluto, **tinatanggal niya ang buto** ng mga datiles para sa dessert, maingat na inaalis ang mga buto.
to stuff
[Pandiwa]

to fill meat or vegetables with a mixture of different ingredients

palaman, punuin

palaman, punuin

Ex: We often stuff our burritos with a combination of seasoned ground beef , rice , beans , and cheese .Madalas naming **palaman** ang aming mga burrito ng kombinasyon ng seasoned ground beef, kanin, beans, at keso.
to sweeten
[Pandiwa]

to make something taste sweeter

patamisin, lagyan ng asukal

patamisin, lagyan ng asukal

Ex: Sweetening the strawberries with powdered sugar enhances their natural sweetness in desserts .Ang **pagtamis** sa mga strawberry gamit ang pulbos na asukal ay nagpapahusay sa kanilang natural na tamis sa mga dessert.
to tenderize
[Pandiwa]

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

palambutin, ibabad

palambutin, ibabad

to top and tail
[Parirala]

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to toss
[Pandiwa]

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

haluin, timplahin

haluin, timplahin

Ex: After roasting , toss the vegetables with a sprinkle of salt and pepper for added flavor .Pagkatapos i-roast, **haluin** ang mga gulay na may konting asin at paminta para dagdag lasa.
to truss
[Pandiwa]

to prepare a bird for cooking by securing its wings and legs close to its body

itali, ihanda ang ibon para sa pagluluto

itali, ihanda ang ibon para sa pagluluto

Ex: While cooking , he was trussing the goose for the traditional holiday meal .Habang nagluluto, siya ay **tinali** ang gansa para sa tradisyonal na pagkain ng piyesta.
to whip
[Pandiwa]

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

batiin, haluin

batiin, haluin

Ex: In baking , it 's essential to whip the batter thoroughly to incorporate air for a light and fluffy cake .Sa pagluluto, mahalagang **batiin** nang husto ang batter upang isama ang hangin para sa isang magaan at malambot na cake.
to whip up
[Pandiwa]

to make food very quickly

mabilis na maghanda, biglang gawin

mabilis na maghanda, biglang gawin

Ex: Let 's whip up a quick and easy breakfast before we leave .Mag-**whip up** tayo ng mabilis at madaling almusal bago tayo umalis.
to whisk
[Pandiwa]

to beat or mix rapidly, typically with a utensil such as a whisk

batiin, haluin ng mabilis

batiin, haluin ng mabilis

Ex: The chef whisks the cream until it forms soft peaks for the dessert topping .Ang chef ay **hinalo** ang cream hanggang sa ito ay bumuo ng malambot na mga peak para sa dessert topping.
to whizz
[Pandiwa]

to blend or puree ingredients using a food processor or blender

haluin, durugin

haluin, durugin

Ex: Before adding the liquid , whizz the dry ingredients in the food processor to break up any lumps and ensure a smooth batter .Bago idagdag ang likido, **haluin** ang mga dry ingredients sa food processor para mawala ang mga buo at masiguro ang malambot na batter.
to zest
[Pandiwa]

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

kudkuran ang balat, dagdagan ng balat

kudkuran ang balat, dagdagan ng balat

Ex: She zests the orange into the salad dressing to add a tangy twist .Nilalagyan niya ng **balat ng dalandan** ang salad dressing para magdagdag ng maasim na lasa.
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