खाना और पेय तैयारी - यांत्रिक खाना पकाने की विधियाँ

to repeatedly mix something using a spoon, fork, etc.

फेटना, मिश्रण करना

to combine different substances together

मिश्रित करना, एकत्र करना

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

मिक्स करना, तेजी से मिलाना

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

हड्डी निकालना, हड्डी छुड़ाना

to kill and prepare animals, typically for food

कत्ल करना, मारना

to spread a smooth, creamy substance on something, usually using a knife

मक्खन लगाना, मक्खन फैलाना

to cut a piece of cooked meat into smaller pieces

काटना, टुकड़े करना

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

चिफोनाड, पतले टुकड़ों में काटना

to break a small piece off something

टुकड़े करना, चिप करना

to stir cream very hard until it transforms into butter

घुमााना, फेटना

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

साफ करना, छाटना

to remove the central part from a fruit, vegetable, or similar item

कोर निकालना, हृदय निकालना

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

कांसी करना, बड़े टुकड़ों में काटना

to make a substance smooth by beating or mixing

क्रीम करना

to cut something into small, equal, square-shaped pieces

घनाकार में काटना, क्यूब करना

to flavor food with a mix of spices commonly used in Indian cuisines

मसाला लगाना, स्वाद बढ़ाना

to divide a thing into smaller pieces using a sharp object

काटना, विभाजित करना

to remove seeds from fruits, vegetables, or other foods

बीज निकालना, बीज हटाना

to cut food into small cubes

घन काटना, क्यूब में काटना

a flattened piece of dough used as a base for various baked goods or pastries

पेस्ट्री शीट, आटे की चादर

to coat or cover food, typically with flour or breadcrumbs, before cooking

कोट करना, फ्लौर लगे

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

मसालेदार करना, सजाना

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

छिड़कना, निचोड़ना

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

अंडा धोने का मिश्रण, अंडे का पेस्ट

to stuff one food item inside another

एंगेस्ट्रेट करना, भरना

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

फिलेट करना, हड्डियां हटाना

to break or separate into small, thin pieces, usually using a fork or fingers

टुकड़ों में तोड़ना, छीलना

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

मिश्रीत करना, हलके से मिलाना

to slice food, typically vegetables, into long, thin strips or ribbons

लंबे टुकड़ों में काटना, स्लाइस करना

to make food look more delicious by decorating it

सजाना, आकर्षक बनाना

to cut food into small pieces or shreds using a tool with sharp holes

कद्दूकस करना

to remove the internal organs or intestines, typically from an animal, often for food preparation

अंतड़ियां निकालना, पेट काटना

to remove the outer covering or husk from a seed or grain

खोल उतारना, खोल छीलना

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

जोड़ना, बाँटना

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

रस निकालना, दबाना

to cut food, especially vegetables, into thin, matchstick-sized strips

जुलिएन करना, चौड़ी लम्बी के टुकड़ों में काटना

to form and press dough or wet clay with the hands

गूंधना, गूँथना

to serve or transfer a liquid or food using a ladle

कढ़ाई करना, लादना

to crush food into a soft mass

मसले, प्यूरी करना

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

पिसना, कुचलना

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

कुटना, छोटा करना

to combine different substances, elements, or ingredients together to create a unified whole

मिश्रण करना, मिलाना

to peel or strip away the outer layer of a fruit, vegetable, or other foods

छीलना, कुटना

to remove the skin or outer layer of something, such as fruit, etc.

छिलका उतारना, कुमारिका करना

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

मिर्च डालना, मसाला डालना

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

डिज़ाइन बनाना, सजावट करना

to remove the pit or stone from a fruit

गुठली निकालना, गुठली हटाना

to pull out the feathers of a dead bird in order to prepare it for cooking

पर निकलना, फड़फड़ाना

to remove peas or beans from their outer covering, typically as part of food preparation

तोड़ना, छीलना

to cook food for eating

तैयार करना, पकाना

to hastily create a meal, typically using whatever ingredients are available

जल्दबाज़ी में खाना तैयार करना, उपलब्ध चीज़ों से खाना बनाना

to add salt to food or another substance in order to enhance its flavor

नमक डालना, स्वादिष्ट करना

to adjust or modify something according to a specific rate, standard, or size

मान के अनुसार समायोजित करना, स्केल करना

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

फेंटना, मिलाना

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

खुरचना, घिसना

to add spices or salt to food to make it taste better

मसाला डालना, स्वादिष्ट बनाना

to remove the seeds from a fruit or vegetable

बीज निकालना, बीज हटाना

to cut thin slices or layers from the surface of something

साफ़ करना, कतरना

to remove the outer covering from something, often to access what is inside

डिंटना, छिलना

to cut something into very small pieces

फाड़ना, काटना

to remove the outer covering or shell from corn, oysters, or other similar foods

छीलना, निगलना

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

छानना, छानकर

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

झारना, हटाना

to remove the outer layer or covering from something

छिलना, खो़सना

to add spices or flavorful ingredients to a dish to give it more flavor

मसालेदार बनाना, स्वाद बढ़ाना

to put a layer of a smooth or soft substance over a surface

लगाना, फैलाना

to move a spoon, etc. around in a liquid or other substance to completely mix it

हिलाना, मिश्रण करना

to remove the seeds from fruits, such as cherries or peaches

गुठली निकालना, बीज निकालना

to fill meat or vegetables with a mixture of different ingredients

भरना, पार करना

to make something taste sweeter

मीठा करना, चीनी डालना

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

नरम करना , मुलायम करना

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

मिक्स करना, छिड़कना

to prepare a bird for cooking by securing its wings and legs close to its body

बाँधना, सुरक्षित करना

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

फेंटना, मिश्रण करना

to make food very quickly

तेजी से बनाना, जल्दबाजी में बनाना

to beat or mix rapidly, typically with a utensil such as a whisk

फेंटना, मिश्रण करना

to blend or puree ingredients using a food processor or blender

मिश्रण करना, पीसना

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

कद्दूकस करना, ताज़ा करना