खाना और पेय तैयारी - यांत्रिक खाना पकाने की विधियाँ

to repeatedly mix something using a spoon, fork, etc.

फेटना

to combine different substances together

मिश्रित करना

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

मिक्स करना

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

हड्डी निकालना

to kill and prepare animals, typically for food

कत्ल करना

to spread a smooth, creamy substance on something, usually using a knife

मक्खन लगाना

to cut a piece of cooked meat into smaller pieces

काटना

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

चिफोनाड

to break a small piece off something

टुकड़े करना

to stir cream very hard until it transforms into butter

घुमााना

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

साफ करना

to remove the central part from a fruit, vegetable, or similar item

कोर निकालना

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

कांसी करना

to make a substance smooth by beating or mixing

क्रीम करना

to cut something into small, equal, square-shaped pieces

घनाकार में काटना

to flavor food with a mix of spices commonly used in Indian cuisines

मसाला लगाना

to divide a thing into smaller pieces using a sharp object

काटना

to remove seeds from fruits, vegetables, or other foods

बीज निकालना

to cut food into small cubes

घन काटना

a flattened piece of dough used as a base for various baked goods or pastries

पेस्ट्री शीट

to coat or cover food, typically with flour or breadcrumbs, before cooking

कोट करना

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

मसालेदार करना

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

छिड़कना

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

अंडा धोने का मिश्रण

to stuff one food item inside another

एंगेस्ट्रेट करना

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

फिलेट करना

to break or separate into small, thin pieces, usually using a fork or fingers

टुकड़ों में तोड़ना

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

मिश्रीत करना

to slice food, typically vegetables, into long, thin strips or ribbons

लंबे टुकड़ों में काटना

to make food look more delicious by decorating it

सजाना

to cut food into small pieces or shreds using a tool with sharp holes

कद्दूकस करना

to remove the internal organs or intestines, typically from an animal, often for food preparation

अंतड़ियां निकालना

to remove the outer covering or husk from a seed or grain

खोल उतारना

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

जोड़ना

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

रस निकालना

to cut food, especially vegetables, into thin, matchstick-sized strips

जुलिएन करना

to form and press dough or wet clay with the hands

गूंधना

to serve or transfer a liquid or food using a ladle

कढ़ाई करना

to crush food into a soft mass

मसले

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

पिसना

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

कुटना

to combine different substances, elements, or ingredients together to create a unified whole

मिश्रण करना

to peel or strip away the outer layer of a fruit, vegetable, or other foods

छीलना

to remove the skin or outer layer of something, such as fruit, etc.

छिलका उतारना

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

मिर्च डालना

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

डिज़ाइन बनाना

to remove the pit or stone from a fruit

गुठली निकालना

to pull out the feathers of a dead bird in order to prepare it for cooking

पर निकलना

to remove peas or beans from their outer covering, typically as part of food preparation

तोड़ना

to cook food for eating

तैयार करना

to hastily create a meal, typically using whatever ingredients are available

जल्दबाज़ी में खाना तैयार करना

to add salt to food or another substance in order to enhance its flavor

नमक डालना

to adjust or modify something according to a specific rate, standard, or size

मान के अनुसार समायोजित करना

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

फेंटना

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

खुरचना

to add spices or salt to food to make it taste better

मसाला डालना

to remove the seeds from a fruit or vegetable

बीज निकालना

to cut thin slices or layers from the surface of something

साफ़ करना

to remove the outer covering from something, often to access what is inside

डिंटना

to cut something into very small pieces

फाड़ना

to remove the outer covering or shell from corn, oysters, or other similar foods

छीलना

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

छानना

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

झारना

to remove the outer layer or covering from something

छिलना

to add spices or flavorful ingredients to a dish to give it more flavor

मसालेदार बनाना

to put a layer of a smooth or soft substance over a surface

लगाना

to move a spoon, etc. around in a liquid or other substance to completely mix it

हिलाना

to remove the seeds from fruits, such as cherries or peaches

गुठली निकालना

to fill meat or vegetables with a mixture of different ingredients

भरना

to make something taste sweeter

मीठा करना

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

नरम करना

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

मिक्स करना

to prepare a bird for cooking by securing its wings and legs close to its body

बाँधना

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

फेंटना

to make food very quickly

तेजी से बनाना

to beat or mix rapidly, typically with a utensil such as a whisk

फेंटना

to blend or puree ingredients using a food processor or blender

मिश्रण करना

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

कद्दूकस करना