کھانے اور مشروبات کی تیاری - مکینیکل کھانا پکانے کے طریقے
یہاں آپ مکینیکل کھانا پکانے کے طریقوں سے متعلق کچھ انگریزی الفاظ سیکھیں گے جیسے "julienne"، "mill"، اور "blend"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped
ملاوٹ کرنا
to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat
ہڈی نکالنا
to spread a smooth, creamy substance on something, usually using a knife
مکھن لگانا
a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips
چفوناد
to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking
صاف کرنا
to remove the central part from a fruit, vegetable, or similar item
ہڈی نکالنا
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
کونکیسی کرنا
to cut something into small, equal, square-shaped pieces
مکعب میں کاٹنا
to flavor food with a mix of spices commonly used in Indian cuisines
مصالحہ لگانا
a flattened piece of dough used as a base for various baked goods or pastries
تھپے ہوئے آٹے کا ٹکڑا
to coat or cover food, typically with flour or breadcrumbs, before cooking
چپکانا
to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food
مصالحہ ڈالنا
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
قطر کرنا
a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking
انڈے کا واش
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
فلاٹ کرنا
to break or separate into small, thin pieces, usually using a fork or fingers
چھیلنا
to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon
ملا دینا
to slice food, typically vegetables, into long, thin strips or ribbons
پٹیوں میں کاٹنا
to cut food into small pieces or shreds using a tool with sharp holes
کشیدنا
to remove the internal organs or intestines, typically from an animal, often for food preparation
آنتویں نکالنا
to remove the outer covering or husk from a seed or grain
چھلکا اتارنا
to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking
ٹکڑے کرنا
to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing
رس نکالنا
to cut food, especially vegetables, into thin, matchstick-sized strips
جولین کرنا
to grind or crush something, especially grains or other materials, using a mechanical device or equipment
پیسنا
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
بہت چھوٹا کرنا
to combine different substances, elements, or ingredients together to create a unified whole
ملانا
to peel or strip away the outer layer of a fruit, vegetable, or other foods
چھیلنا
to remove the skin or outer layer of something, such as fruit, etc.
چھلکا اتارنا
to sprinkle or season food with ground pepper or peppercorns to add flavor and spice
مرچ ڈالنا
to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape
زیبائش کرنا
to pull out the feathers of a dead bird in order to prepare it for cooking
پر نکالنا
to remove peas or beans from their outer covering, typically as part of food preparation
پھلیوں کو توڑنا
to hastily create a meal, typically using whatever ingredients are available
جلدی سے کھانا تیار کرنا
to add salt to food or another substance in order to enhance its flavor
نمک ڈالنا
to adjust or modify something according to a specific rate, standard, or size
پیمانہ بنانا
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
پھینٹنا
to remove a thin layer or small amount of something from a surface using a sharp or rough edge
کھرچنا
to remove the outer covering from something, often to access what is inside
چھلکا اتارنا
to remove the outer covering or shell from corn, oysters, or other similar foods
چھلکا اتارنا
to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities
چھننی
to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off
جھٹنا
to add spices or flavorful ingredients to a dish to give it more flavor
مصالحے ڈالنا
to put a layer of a smooth or soft substance over a surface
پھیلانا
to move a spoon, etc. around in a liquid or other substance to completely mix it
چمچ چلانا
to remove the seeds from fruits, such as cherries or peaches
خسک نکالنا
to fill meat or vegetables with a mixture of different ingredients
بھارنا
to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it
نرم کرنا
to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables
to mix or combine ingredients by gently lifting and turning them in a bowl or pan
مخلوط کرنا
to prepare a bird for cooking by securing its wings and legs close to its body
باندھنا
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
پھینٹنا
to beat or mix rapidly, typically with a utensil such as a whisk
پھینٹنا
to blend or puree ingredients using a food processor or blender
ملانا
to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients
چھلکے اتارنا