کھانے اور مشروبات کی تیاری - مکینیکل کھانا پکانے کے طریقے

to repeatedly mix something using a spoon, fork, etc.

پٹنا, ملانا

to combine different substances together

ملا دینا, ملانا

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

ملاوٹ کرنا, تیز رفتار ملاوٹ کرنا

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

ہڈی نکالنا, ہڈی اتارنا

to kill and prepare animals, typically for food

ذبح کرنا, پانچنا

to spread a smooth, creamy substance on something, usually using a knife

مکھن لگانا, مکھن پھیلانا

to cut a piece of cooked meat into smaller pieces

کاٹنا, ٹکڑے کرنا

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

چفوناد, پتلی کٹ

to break a small piece off something

توڑنا, جزء چھوڑنا

to stir cream very hard until it transforms into butter

چمچنا, پھینٹنا

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

صاف کرنا, کٹائی کرنا

to remove the central part from a fruit, vegetable, or similar item

ہڈی نکالنا, بیج ہٹانا

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

کونکیسی کرنا, بڑے ٹکڑوں میں کاٹنا

to make a substance smooth by beating or mixing

کریم بنانا

to cut something into small, equal, square-shaped pieces

مکعب میں کاٹنا, کعب کرنا

to flavor food with a mix of spices commonly used in Indian cuisines

مصالحہ لگانا, مصالحے کے ساتھ پکانا

to divide a thing into smaller pieces using a sharp object

کاٹنا, تقسیم کرنا

to remove seeds from fruits, vegetables, or other foods

بیج نکالنا, بیج ہٹانا

to cut food into small cubes

مکعب میں کاٹنا, ٹراؤنٹ کرنا

a flattened piece of dough used as a base for various baked goods or pastries

تھپے ہوئے آٹے کا ٹکڑا, پیسٹری شیٹ

to coat or cover food, typically with flour or breadcrumbs, before cooking

چپکانا, پنا دینا

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

مصالحہ ڈالنا, سجانا

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

قطر کرنا, ڈالنا

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

انڈے کا واش, انڈے کا مکسچر

to stuff one food item inside another

انگسٹریٹ کرنا, پُر کرنا

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

فلاٹ کرنا, ہڈیاں نکالنا

to break or separate into small, thin pieces, usually using a fork or fingers

چھیلنا, چھوٹے ٹکڑوں میں توڑنا

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

ملا دینا, نرمی سے ملاونا

to slice food, typically vegetables, into long, thin strips or ribbons

پٹیوں میں کاٹنا, باریب کاٹنا

to make food look more delicious by decorating it

زیبائش کرنا, آرائش کرنا

to cut food into small pieces or shreds using a tool with sharp holes

کشیدنا

to remove the internal organs or intestines, typically from an animal, often for food preparation

آنتویں نکالنا, قتال کرنا

to remove the outer covering or husk from a seed or grain

چھلکا اتارنا, دم پانا

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

ٹکڑے کرنا, جسیم کرنا

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

رس نکالنا, پھلوں کا رس نکالنا

to cut food, especially vegetables, into thin, matchstick-sized strips

جولین کرنا, پتلی ٹکڑوں میں کاٹنا

to form and press dough or wet clay with the hands

گوندھنا, گوندھنا خدمت

to serve or transfer a liquid or food using a ladle

چمچ سے ڈالنا, نکالنا

to crush food into a soft mass

کچلنا, پوری بنانا

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

پیسنا, چوٹ دینا

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

بہت چھوٹا کرنا, کٹا ہوا ہونا

to combine different substances, elements, or ingredients together to create a unified whole

ملانا, مخلوط کرنا

to peel or strip away the outer layer of a fruit, vegetable, or other foods

چھیلنا, چھیننا

to remove the skin or outer layer of something, such as fruit, etc.

چھلکا اتارنا, چھیلنا

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

مرچ ڈالنا, مصالحہ دینا

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

زیبائش کرنا, پائپ کرنا

to remove the pit or stone from a fruit

گٹھلی نکالنا, بذر نکالنا

to pull out the feathers of a dead bird in order to prepare it for cooking

پر نکالنا, پر اتارنا

to remove peas or beans from their outer covering, typically as part of food preparation

پھلیوں کو توڑنا, چھلکا اتارنا

to cook food for eating

تیار کرنا, پکانا

to hastily create a meal, typically using whatever ingredients are available

جلدی سے کھانا تیار کرنا, موجودہ اجزاء سے کھانا بنانا

to add salt to food or another substance in order to enhance its flavor

نمک ڈالنا, مسالا ڈالنا

to adjust or modify something according to a specific rate, standard, or size

پیمانہ بنانا, تبدیل کرنا

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

پھینٹنا, ملانا

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

کھرچنا, چُٹکی لینا

to add spices or salt to food to make it taste better

مصالحہ دینا, ذائقہ دینا

to remove the seeds from a fruit or vegetable

بیج نکالنا, بجار نکلنا

to cut thin slices or layers from the surface of something

استری, کردنے

to remove the outer covering from something, often to access what is inside

چھلکا اتارنا, چمڑا اتارنا

to cut something into very small pieces

پہنچانا, باریک کرنا

to remove the outer covering or shell from corn, oysters, or other similar foods

چھلکا اتارنا, چھیلنا

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

چھننی, چھاننا

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

جھٹنا, ہٹانا

to remove the outer layer or covering from something

چھلکا اتارنا, کھال اتارنا

to add spices or flavorful ingredients to a dish to give it more flavor

مصالحے ڈالنا, ذائقہ بڑھانا

to put a layer of a smooth or soft substance over a surface

پھیلانا, لگانا

to move a spoon, etc. around in a liquid or other substance to completely mix it

چمچ چلانا, ملانا

to remove the seeds from fruits, such as cherries or peaches

خسک نکالنا, بید نکالنا

to fill meat or vegetables with a mixture of different ingredients

بھارنا, بھرنا

to make something taste sweeter

میٹھا کرنا, چینی ڈالنا

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

نرم کرنا , ملائم کرنا

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

مخلوط کرنا, چھڑکنا

to prepare a bird for cooking by securing its wings and legs close to its body

باندھنا, محکم کرنا

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

پھینٹنا, مکس کرنا

to make food very quickly

جلدی بنانا, تیزی سے تیار کرنا

to beat or mix rapidly, typically with a utensil such as a whisk

پھینٹنا, مکس کرنا

to blend or puree ingredients using a food processor or blender

ملانا, پیٹھنا

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

چھلکے اتارنا, ذائقہ بڑھانا