Preparação de Alimentos e Bebidas - Métodos de cozimento mecânico

to repeatedly mix something using a spoon, fork, etc.

bater

to combine different substances together

misturar

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

misturar

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

desossar

to kill and prepare animals, typically for food

abater

to spread a smooth, creamy substance on something, usually using a knife

tapor com manteiga

to cut a piece of cooked meat into smaller pieces

fatiar

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

chiffonade

to break a small piece off something

lascar

to stir cream very hard until it transforms into butter

bater

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

limpar

to remove the central part from a fruit, vegetable, or similar item

remover o miolo

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

concassar

to make a substance smooth by beating or mixing

cremar

to cut something into small, equal, square-shaped pieces

cortar em cubos

to flavor food with a mix of spices commonly used in Indian cuisines

temperar

to divide a thing into smaller pieces using a sharp object

cortar

to remove seeds from fruits, vegetables, or other foods

remover sementes

to cut food into small cubes

cortar em cubos

a flattened piece of dough used as a base for various baked goods or pastries

folha de massa

to coat or cover food, typically with flour or breadcrumbs, before cooking

empanar

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

temperar

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

pingar

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

lavagem de ovo

to stuff one food item inside another

engastrar

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filetar

to break or separate into small, thin pieces, usually using a fork or fingers

descascar

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

incorporar

to slice food, typically vegetables, into long, thin strips or ribbons

cortar em tiras

to make food look more delicious by decorating it

decorar

to cut food into small pieces or shreds using a tool with sharp holes

ralar

to remove the internal organs or intestines, typically from an animal, often for food preparation

eviscerar

to remove the outer covering or husk from a seed or grain

descascar

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

desossar

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

extrair suco

to cut food, especially vegetables, into thin, matchstick-sized strips

cortar em julienne

to form and press dough or wet clay with the hands

sovar

to serve or transfer a liquid or food using a ladle

servir

to crush food into a soft mass

amassar

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

moer

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

picotar

to combine different substances, elements, or ingredients together to create a unified whole

misturar

to peel or strip away the outer layer of a fruit, vegetable, or other foods

descascar

to remove the skin or outer layer of something, such as fruit, etc.

descascar

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

pimentar

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

decorar

to remove the pit or stone from a fruit

descaroçar

to pull out the feathers of a dead bird in order to prepare it for cooking

depilar

to remove peas or beans from their outer covering, typically as part of food preparation

descascar

to cook food for eating

preparar

to hastily create a meal, typically using whatever ingredients are available

preparar uma refeição rapidamente

to add salt to food or another substance in order to enhance its flavor

salgar

to adjust or modify something according to a specific rate, standard, or size

escalar

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

bater

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

raspar

to add spices or salt to food to make it taste better

temperar

to remove the seeds from a fruit or vegetable

descaroçar

to cut thin slices or layers from the surface of something

raspar

to remove the outer covering from something, often to access what is inside

descascar

to cut something into very small pieces

rasgar

to remove the outer covering or shell from corn, oysters, or other similar foods

descascar

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

peneirar

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

remover

to remove the outer layer or covering from something

descascar

to add spices or flavorful ingredients to a dish to give it more flavor

temperar

to put a layer of a smooth or soft substance over a surface

espalhar

to move a spoon, etc. around in a liquid or other substance to completely mix it

mexer

to remove the seeds from fruits, such as cherries or peaches

descaroçar

to fill meat or vegetables with a mixture of different ingredients

rechear

to make something taste sweeter

adoçar

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

amaciar

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

misturar

to prepare a bird for cooking by securing its wings and legs close to its body

amarrar

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

bater

to make food very quickly

preparar rapidamente

to beat or mix rapidly, typically with a utensil such as a whisk

bater

to blend or puree ingredients using a food processor or blender

misturar

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

ralar