Preparação de Alimentos e Bebidas - Métodos de cozimento mecânico

to repeatedly mix something using a spoon, fork, etc.

bater, misturar

to combine different substances together

misturar, combinar

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

misturar, bater rapidamente

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

desossar, remover os ossos

to kill and prepare animals, typically for food

abater, desossar

to spread a smooth, creamy substance on something, usually using a knife

tapor com manteiga, espalhar manteiga

to cut a piece of cooked meat into smaller pieces

fatiar, cortar

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

chiffonade, corte em tiras finas

to break a small piece off something

lascar, cortar

to stir cream very hard until it transforms into butter

bater, misturar

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

limpar, desengordurar

to remove the central part from a fruit, vegetable, or similar item

remover o miolo, descascar

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

concassar, cortar em pedaços grandes

to make a substance smooth by beating or mixing

cremar

to cut something into small, equal, square-shaped pieces

cortar em cubos, cubicá-lo

to flavor food with a mix of spices commonly used in Indian cuisines

temperar, adicionar especiarias

to divide a thing into smaller pieces using a sharp object

cortar, dividir

to remove seeds from fruits, vegetables, or other foods

remover sementes, descaroçar

to cut food into small cubes

cortar em cubos, picar em cubos

a flattened piece of dough used as a base for various baked goods or pastries

folha de massa, massa estendida

to coat or cover food, typically with flour or breadcrumbs, before cooking

empanar, polvilhar

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

temperar, decorar

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

pingar, regar

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

lavagem de ovo, mistura de ovo

to stuff one food item inside another

engastrar, rechear

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filetar, desossar

to break or separate into small, thin pieces, usually using a fork or fingers

descascar, desfarelar

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

incorporar, misturar suavemente

to slice food, typically vegetables, into long, thin strips or ribbons

cortar em tiras, fatiar em fitas

to make food look more delicious by decorating it

decorar, enfeitar

to cut food into small pieces or shreds using a tool with sharp holes

ralar

to remove the internal organs or intestines, typically from an animal, often for food preparation

eviscerar, destripar

to remove the outer covering or husk from a seed or grain

descascar, hilar

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

desossar, cortar

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

extrair suco, espremer

to cut food, especially vegetables, into thin, matchstick-sized strips

cortar em julienne, julienar

to form and press dough or wet clay with the hands

sovar, amassar

to serve or transfer a liquid or food using a ladle

servir, verter

to crush food into a soft mass

amassar, purê

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

moer, triturar

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

picotar, moer

to combine different substances, elements, or ingredients together to create a unified whole

misturar, combinar

to peel or strip away the outer layer of a fruit, vegetable, or other foods

descascar, pelar

to remove the skin or outer layer of something, such as fruit, etc.

descascar, pelar

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

pimentar, temperar

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

decorar, fazer bico

to remove the pit or stone from a fruit

descaroçar, remover o caroço

to pull out the feathers of a dead bird in order to prepare it for cooking

depilar, desplumar

to remove peas or beans from their outer covering, typically as part of food preparation

descascar, retirar a vagem

to cook food for eating

preparar, cozinhar

to hastily create a meal, typically using whatever ingredients are available

preparar uma refeição rapidamente, improvisar uma refeição

to add salt to food or another substance in order to enhance its flavor

salgar, temperar

to adjust or modify something according to a specific rate, standard, or size

escalar, ajustar

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

bater, misturar

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

raspar, esfolar

to add spices or salt to food to make it taste better

temperar, condimentar

to remove the seeds from a fruit or vegetable

descaroçar, remover as sementes

to cut thin slices or layers from the surface of something

raspar, barbear

to remove the outer covering from something, often to access what is inside

descascar, remover a casca

to cut something into very small pieces

rasgar, ralar

to remove the outer covering or shell from corn, oysters, or other similar foods

descascar, despir

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

peneirar, filtrar

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

remover, desnatá

to remove the outer layer or covering from something

descascar, pelar

to add spices or flavorful ingredients to a dish to give it more flavor

temperar, apimentar

to put a layer of a smooth or soft substance over a surface

espalhar, untar

to move a spoon, etc. around in a liquid or other substance to completely mix it

mexer, misturar

to remove the seeds from fruits, such as cherries or peaches

descaroçar, remover os caroços

to fill meat or vegetables with a mixture of different ingredients

rechear, encher

to make something taste sweeter

adoçar, docificar

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

amaciar , suavizar

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

misturar, agitar

to prepare a bird for cooking by securing its wings and legs close to its body

amarrar, prender

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

bater, misturar

to make food very quickly

preparar rapidamente, fazer rapidamente

to beat or mix rapidly, typically with a utensil such as a whisk

bater, misturar

to blend or puree ingredients using a food processor or blender

misturar, bater

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

ralar, zestar