食物和饮料的准备 - 机械烹饪方法

to repeatedly mix something using a spoon, fork, etc.

打, 混合

to combine different substances together

混合, 结合

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

混合, 快速搅拌

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

去骨, 去除骨头

to kill and prepare animals, typically for food

屠宰, 杀

to spread a smooth, creamy substance on something, usually using a knife

涂抹黄油, 抹黄油

to cut a piece of cooked meat into smaller pieces

切, 雕刻

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

切丝法, 薄切食材

to break a small piece off something

剥掉, 削掉

to stir cream very hard until it transforms into butter

搅拌, churn

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

清理, 修剪

to remove the central part from a fruit, vegetable, or similar item

去核, 去心

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

切碎, 粗切

to make a substance smooth by beating or mixing

搅拌成奶油

to cut something into small, equal, square-shaped pieces

切成立方形, 切成方块

to flavor food with a mix of spices commonly used in Indian cuisines

调味, 加香料

to divide a thing into smaller pieces using a sharp object

切, 划分

to remove seeds from fruits, vegetables, or other foods

去籽, 去种子

to cut food into small cubes

切成小方块, 切成丁

a flattened piece of dough used as a base for various baked goods or pastries

面团片, 擀开的面团

to coat or cover food, typically with flour or breadcrumbs, before cooking

裹粉, 撒粉

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

调味, 装饰

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

淋, 滴

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

蛋液, 蛋洗

to stuff one food item inside another

填充, 塞入

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

片切, 去骨

to break or separate into small, thin pieces, usually using a fork or fingers

剥落, 剥离

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

翻拌, 轻拌

to slice food, typically vegetables, into long, thin strips or ribbons

切成条, 切成丝

to make food look more delicious by decorating it

装饰, 点缀

to cut food into small pieces or shreds using a tool with sharp holes

擦

to remove the internal organs or intestines, typically from an animal, often for food preparation

开膛, 剖腹

to remove the outer covering or husk from a seed or grain

剥皮, 去壳

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

解剖, 分割

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

榨汁, 挤压

to cut food, especially vegetables, into thin, matchstick-sized strips

切成细条, 切丝

to form and press dough or wet clay with the hands

揉, 搓

to serve or transfer a liquid or food using a ladle

舀, 倒

to crush food into a soft mass

捣碎, 呈浆状

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

磨, 粉碎

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

剁碎, 切碎

to combine different substances, elements, or ingredients together to create a unified whole

混合, 调和

to peel or strip away the outer layer of a fruit, vegetable, or other foods

削皮, 剥皮

to remove the skin or outer layer of something, such as fruit, etc.

剥皮, 去皮

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

撒胡椒, 调味

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

装饰, 喷涂

to remove the pit or stone from a fruit

去核, 去果核

to pull out the feathers of a dead bird in order to prepare it for cooking

拔毛, 去羽

to remove peas or beans from their outer covering, typically as part of food preparation

剥豆荚, 脱皮

to cook food for eating

准备, 烹饪

to hastily create a meal, typically using whatever ingredients are available

迅速准备餐食, 利用现有材料做饭

to add salt to food or another substance in order to enhance its flavor

加盐, 调味

to adjust or modify something according to a specific rate, standard, or size

缩放, 调整

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

搅拌, 炒鸡蛋

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

刮, 擦

to add spices or salt to food to make it taste better

调味, 加香料

to remove the seeds from a fruit or vegetable

去籽, 去种子

to cut thin slices or layers from the surface of something

剃, 刨

to remove the outer covering from something, often to access what is inside

剥壳, 去壳

to cut something into very small pieces

撕碎, 剁碎

to remove the outer covering or shell from corn, oysters, or other similar foods

剥去, 去壳

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

筛, 过滤

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

撇去, 去除

to remove the outer layer or covering from something

剥皮, 去皮

to add spices or flavorful ingredients to a dish to give it more flavor

调味, 添香料

to put a layer of a smooth or soft substance over a surface

涂抹, 传播

to move a spoon, etc. around in a liquid or other substance to completely mix it

搅拌, 混合

to remove the seeds from fruits, such as cherries or peaches

去核, 去籽

to fill meat or vegetables with a mixture of different ingredients

填充, 塞入

to make something taste sweeter

使变甜, 加糖

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

使变嫩 , 使变软

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

混合, 搅拌

to prepare a bird for cooking by securing its wings and legs close to its body

捆绑, 固定

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

打, 混合

to make food very quickly

快速制作, 迅速做出

to beat or mix rapidly, typically with a utensil such as a whisk

打蛋, 搅拌

to blend or puree ingredients using a food processor or blender

混合, 打成糊状

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

刨皮, 加香味