Pregătirea Mâncărurilor și Băuturilor - Metode mecanice de gătit

to repeatedly mix something using a spoon, fork, etc.

bate, amesteca

to combine different substances together

amesteca, combinare

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

amesteca, mixare rapidă

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

dezosa, îndepărta oasele

to kill and prepare animals, typically for food

tăia, împușca

to spread a smooth, creamy substance on something, usually using a knife

a unge, a întinde unt

to cut a piece of cooked meat into smaller pieces

tăia, decupa

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

chiffonade, taiere fină

to break a small piece off something

ciobi, rupe

to stir cream very hard until it transforms into butter

bătut, agitat

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

a curăța, a tăia

to remove the central part from a fruit, vegetable, or similar item

a scoate miezul, a curăța

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

concasa, tăia în bucăți mari

to make a substance smooth by beating or mixing

crema

to cut something into small, equal, square-shaped pieces

a tăia în cuburi, cubificare

to flavor food with a mix of spices commonly used in Indian cuisines

condimenta, aromatiza cu condimente

to divide a thing into smaller pieces using a sharp object

tăia, divide

to remove seeds from fruits, vegetables, or other foods

a îndepărta semințele, a despuia

to cut food into small cubes

tăia cubulețe, tăia în cuburi

a flattened piece of dough used as a base for various baked goods or pastries

foaie de aluat, făină întinsă

to coat or cover food, typically with flour or breadcrumbs, before cooking

făină, pană

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

asezona, decorare

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

stropi, turna

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

spălare cu ou, amestec de ouă

to stuff one food item inside another

engastra, umple

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

fileta, a desosa

to break or separate into small, thin pieces, usually using a fork or fingers

coji, răzui

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

încorpora, amesteca ușor

to slice food, typically vegetables, into long, thin strips or ribbons

a tăia în fâșii, a felia în benzi

to make food look more delicious by decorating it

decorare, garnisaj

to cut food into small pieces or shreds using a tool with sharp holes

răzui

to remove the internal organs or intestines, typically from an animal, often for food preparation

a eviscera, a scoate măruntaiele

to remove the outer covering or husk from a seed or grain

curăța de coajă, decortica

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

desface, tăia

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

a stoarce, a extrage

to cut food, especially vegetables, into thin, matchstick-sized strips

tăia julienne, tăia în fâșii subțiri

to form and press dough or wet clay with the hands

frământa, măcinare

to serve or transfer a liquid or food using a ladle

turna, servi

to crush food into a soft mass

zdrobi, piure

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

măcina, strivi

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

tăia, mărunți

to combine different substances, elements, or ingredients together to create a unified whole

mixa, combina

to peel or strip away the outer layer of a fruit, vegetable, or other foods

curăța, a peeling

to remove the skin or outer layer of something, such as fruit, etc.

a curăța, a descoperi

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

piper, condimenta

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

decorează, aplica

to remove the pit or stone from a fruit

scoate sâmburele, îndepărta sâmburele

to pull out the feathers of a dead bird in order to prepare it for cooking

pârle, a smulge penele

to remove peas or beans from their outer covering, typically as part of food preparation

decortica, scoate

to cook food for eating

pregăti, găti

to hastily create a meal, typically using whatever ingredients are available

a pregăti repede o masă, a improviza o masă

to add salt to food or another substance in order to enhance its flavor

săra, condimenta

to adjust or modify something according to a specific rate, standard, or size

scala, ajusta

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

bătător, amesteca

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

scrape, răzui

to add spices or salt to food to make it taste better

a condimenta, a săra

to remove the seeds from a fruit or vegetable

a îndepărta semințele, a decoperta semințele

to cut thin slices or layers from the surface of something

rase, decupa

to remove the outer covering from something, often to access what is inside

a decoji, a îndepărta coaja

to cut something into very small pieces

sfârșia, tocare

to remove the outer covering or shell from corn, oysters, or other similar foods

curăța, desprinde

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

cernere, a cerne

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

a scoate, a îndepărta

to remove the outer layer or covering from something

a curăța, a decoji

to add spices or flavorful ingredients to a dish to give it more flavor

condimenta, îmbunătăți

to put a layer of a smooth or soft substance over a surface

a întinde, a unge

to move a spoon, etc. around in a liquid or other substance to completely mix it

amesteca, mixa

to remove the seeds from fruits, such as cherries or peaches

deseuri, îndepărta sâmburii

to fill meat or vegetables with a mixture of different ingredients

umple, umplere

to make something taste sweeter

îndulci, adaos de zahăr

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

frăgezi , moaie

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

amesteca, mixare

to prepare a bird for cooking by securing its wings and legs close to its body

lega, asigura

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

bate, amesteca

to make food very quickly

a pregăti rapid, a face repede

to beat or mix rapidly, typically with a utensil such as a whisk

bate, amesteca

to blend or puree ingredients using a food processor or blender

amesteca, mixare

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

răzui, a adăuga