Приготування Їжі та Напоїв - Механічні способи приготування

to repeatedly mix something using a spoon, fork, etc.

збивати

to combine different substances together

змішувати, об'єднувати

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

змішувати, збивати

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

обезкостити, видаляти кістки

to kill and prepare animals, typically for food

розбирати, колоти

to spread a smooth, creamy substance on something, usually using a knife

намазати маслом, помазати маслом

to cut a piece of cooked meat into smaller pieces

нарізати, розрізати

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

шифонад, нарізка у вигляді стрічок

to break a small piece off something

сколоти́, чіпати

to stir cream very hard until it transforms into butter

пробивати, збивати

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

обрізати, чистити

to remove the central part from a fruit, vegetable, or similar item

виймати серцевину, очищати від серцевини

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

конкасувати, нарізати великими шматками

to make a substance smooth by beating or mixing

приготувати крем

to cut something into small, equal, square-shaped pieces

нарізати кубиками, квадратувати

to flavor food with a mix of spices commonly used in Indian cuisines

приправити, додати спецій

to divide a thing into smaller pieces using a sharp object

різати

to remove seeds from fruits, vegetables, or other foods

вичавлювати насіння, видаляти насіння

to cut food into small cubes

нарізати кубиками, кришити кубиками

a flattened piece of dough used as a base for various baked goods or pastries

пласт тіста, лист тіста

to coat or cover food, typically with flour or breadcrumbs, before cooking

панірувати, обвалювати

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

заправити, приправити

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

полити, забризкувати

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

яєчна глазур, яєчна суміш

to stuff one food item inside another

енгаструвати, начинити

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

філе, філійка

to break or separate into small, thin pieces, usually using a fork or fingers

кришити, лущити

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

додавати обережно, обертати

to slice food, typically vegetables, into long, thin strips or ribbons

різати, нарізати тонкими смугами

to make food look more delicious by decorating it

гарнірувати

to cut food into small pieces or shreds using a tool with sharp holes

натирати

to remove the internal organs or intestines, typically from an animal, often for food preparation

випатрати, потрошити

to remove the outer covering or husk from a seed or grain

очистити, зняти оболонку

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

розділяти, нарізати

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

вичавлювати, віджимати

to cut food, especially vegetables, into thin, matchstick-sized strips

нашаткувати, порізати соломкою

to form and press dough or wet clay with the hands

замісити, замішувати

to serve or transfer a liquid or food using a ladle

наливати, передавати

to crush food into a soft mass

розчавити, пюре

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

молоти, розмелювати

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

подрібнити, нарізати

to combine different substances, elements, or ingredients together to create a unified whole

змішувати

to peel or strip away the outer layer of a fruit, vegetable, or other foods

очистити, зняти кору

to remove the skin or outer layer of something, such as fruit, etc.

почистити

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

перчити, приправляти

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

викладати, трубити

to remove the pit or stone from a fruit

вийняти кісточку, видалити кісточку

to pull out the feathers of a dead bird in order to prepare it for cooking

випатрати, ощипувати

to remove peas or beans from their outer covering, typically as part of food preparation

вичавлювати, очищати

to cook food for eating

готувати, приготувати

to hastily create a meal, typically using whatever ingredients are available

приготувати на швидку руку, експромтом приготувати страву

to add salt to food or another substance in order to enhance its flavor

солити, приправляти

to adjust or modify something according to a specific rate, standard, or size

масштабувати, регулювати

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

збивати, перемішувати

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

скоблити, зішкребти

to add spices or salt to food to make it taste better

приправити, засолити

to remove the seeds from a fruit or vegetable

виймати насіння, очистити від насіння

to cut thin slices or layers from the surface of something

знімати, стружити

to remove the outer covering from something, often to access what is inside

зняти шкаралупу, очистити

to cut something into very small pieces

порізати, порвати

to remove the outer covering or shell from corn, oysters, or other similar foods

засипати, очищати

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

просіювати, сито

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

знімати, скрібти

to remove the outer layer or covering from something

знімати шкіру, очищати

to add spices or flavorful ingredients to a dish to give it more flavor

додати спецій, підфарбувати

to put a layer of a smooth or soft substance over a surface

намазати, розподілити

to move a spoon, etc. around in a liquid or other substance to completely mix it

розмішати

to remove the seeds from fruits, such as cherries or peaches

видаляти кісточки, обробляти

to fill meat or vegetables with a mixture of different ingredients

фарширувати, начиняти

to make something taste sweeter

підсолоджувати, солодити

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

пом'якшити , зволожити

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

перемішувати, змішувати

to prepare a bird for cooking by securing its wings and legs close to its body

зав'язати, прижимати

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

збивати, мішати

to make food very quickly

швидко приготувати, приготувати на швидку руку

to beat or mix rapidly, typically with a utensil such as a whisk

збивати, мішати

to blend or puree ingredients using a food processor or blender

змішати, збивати

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

цедрити, потерти