Ételek és Italok Elkészítése - Mechanikus főzési módszerek

to repeatedly mix something using a spoon, fork, etc.

felverni, keverni

to combine different substances together

keverni, ötvözni

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

turmixolni, gyorsan összekeverni

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

csontozni, kicsontozni

to kill and prepare animals, typically for food

leölni, feldolgozni

to spread a smooth, creamy substance on something, usually using a knife

vajaz, keneget

to cut a piece of cooked meat into smaller pieces

szeletelni, vágni

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

chiffonade, vékony csíkokra vágás

to break a small piece off something

lecsíp, megtörni

to stir cream very hard until it transforms into butter

kutyulni, felverni

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

tisztítani, zsírtalanítani

to remove the central part from a fruit, vegetable, or similar item

magozni, kiüríteni

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

konkaszol, nagy darabokra vág

to make a substance smooth by beating or mixing

krémesít

to cut something into small, equal, square-shaped pieces

kockákra vág, kockázni

to flavor food with a mix of spices commonly used in Indian cuisines

fűszerezni, fűszeres ételt készíteni

to divide a thing into smaller pieces using a sharp object

vágni, darabolni

to remove seeds from fruits, vegetables, or other foods

magokat eltávolítani, magozni

to cut food into small cubes

kockákra vág, felkockáz

a flattened piece of dough used as a base for various baked goods or pastries

tésztalap, kibővített tészta

to coat or cover food, typically with flour or breadcrumbs, before cooking

panírozni, lisztbe forgatni

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

fűszerezni, díszíteni

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

csepegtet, önteni

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

tojásmosás, tojáskeverék

to stuff one food item inside another

engastrálni, tölteni

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filézni, csontozni

to break or separate into small, thin pieces, usually using a fork or fingers

lepattanni, forgácsolni

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

belevinni, összekeverni

to slice food, typically vegetables, into long, thin strips or ribbons

csíkokra vágni, szeletekbe vágni

to make food look more delicious by decorating it

díszíteni, kiegészíteni

to cut food into small pieces or shreds using a tool with sharp holes

reszelni

to remove the internal organs or intestines, typically from an animal, often for food preparation

kibelezni, kiüríteni

to remove the outer covering or husk from a seed or grain

hámozni, héját eltávolítani

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

lebontani, vágni

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

levet préselni, kiönteni

to cut food, especially vegetables, into thin, matchstick-sized strips

julienne-re vágni, julián formára vágni

to form and press dough or wet clay with the hands

dagasztani, gyúrni

to serve or transfer a liquid or food using a ladle

merni, tálalni

to crush food into a soft mass

pépesít, összezúz

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

őrlés, zúzás

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

aprítani, darálni

to combine different substances, elements, or ingredients together to create a unified whole

keverni, összekeverni

to peel or strip away the outer layer of a fruit, vegetable, or other foods

hámozni, lefaragni

to remove the skin or outer layer of something, such as fruit, etc.

megpucolni, hámozni

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

borsózni, fűszerezni

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

díszíteni, csőformázni

to remove the pit or stone from a fruit

magozni, kő eltávolítása

to pull out the feathers of a dead bird in order to prepare it for cooking

tollazni, k szétszórni

to remove peas or beans from their outer covering, typically as part of food preparation

hüvelyezni, megtisztítani a héjtól

to cook food for eating

előkészíteni, főzni

to hastily create a meal, typically using whatever ingredients are available

hamar elkészíteni egy ételt, improvizálni egy fogást

to add salt to food or another substance in order to enhance its flavor

sózni, ízesíteni

to adjust or modify something according to a specific rate, standard, or size

skálázni, módosítani

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

felverni, keverni

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

kapar, vakar

to add spices or salt to food to make it taste better

fűszerezni, ízesíteni

to remove the seeds from a fruit or vegetable

magozni, a magokat eltávolítani

to cut thin slices or layers from the surface of something

borotválni, szeletelni

to remove the outer covering from something, often to access what is inside

pucolni, héjat eltávolít

to cut something into very small pieces

tépni, reszelni

to remove the outer covering or shell from corn, oysters, or other similar foods

hántolni, hámozni

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

szitál, átszitál

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

leszed, eltávolít

to remove the outer layer or covering from something

hámozni, pucolni

to add spices or flavorful ingredients to a dish to give it more flavor

fűszerez, ízesít

to put a layer of a smooth or soft substance over a surface

kenni, elkenni

to move a spoon, etc. around in a liquid or other substance to completely mix it

keverni, bemazarni

to remove the seeds from fruits, such as cherries or peaches

magozni, magozni

to fill meat or vegetables with a mixture of different ingredients

tölteni, töltögetni

to make something taste sweeter

édesít, cukroz

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

puhítani , lágyítani

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

összekeverni, habosítani

to prepare a bird for cooking by securing its wings and legs close to its body

kötni, rögzíteni

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

habverni, keverni

to make food very quickly

gyorsan elkészíteni, sietve csinálni

to beat or mix rapidly, typically with a utensil such as a whisk

felverni, keverni

to blend or puree ingredients using a food processor or blender

keverni, pürésíteni

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

reszelni, héjat ledörzsölni