Yiyecek ve İçecek Hazırlama - Yiyecek Hazırlama Teknikleri - Mekanik

to repeatedly mix something using a spoon, fork, etc.

çırpmak

to combine different substances together

karıştırmak

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

robot ile ezmek

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

kemiklerini ayıklamak

to kill and prepare animals, typically for food

kesmek (hayvan)

to spread a smooth, creamy substance on something, usually using a knife

tereyağı sürmek

to cut a piece of cooked meat into smaller pieces

dilim dilim kesmek

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

şifonad

to break a small piece off something

bir parça koparmak

to stir cream very hard until it transforms into butter

tereyağı yapmak

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

gereksiz maddeleri çıkarmak

to remove the central part from a fruit, vegetable, or similar item

çekirdeğini çıkarmak

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

konkase etmek, iri doğramak

to make a substance smooth by beating or mixing

krema haline getirmek

to cut something into small, equal, square-shaped pieces

küp biçiminde kesmek

to flavor food with a mix of spices commonly used in Indian cuisines

baharat karışımı eklemek

to divide a thing into smaller pieces using a sharp object

kesmek

to remove seeds from fruits, vegetables, or other foods

tohumları çıkarmak

to cut food into small cubes

küp küp doğramak

a flattened piece of dough used as a base for various baked goods or pastries

yufka

to coat or cover food, typically with flour or breadcrumbs, before cooking

üzerine serpmek

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

süslemek

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

yemeğin üzerine hafifçe dökmek (sıvıyı)

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

hamurun üzerine sürülen süt ya da su ile çırpılmış yumurta

to stuff one food item inside another

içine doldurmak

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

fileto kesmek

to break or separate into small, thin pieces, usually using a fork or fingers

küçük parçalara ayırmak

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

yavaşça karıştırmak

to slice food, typically vegetables, into long, thin strips or ribbons

ince ince dilimlemek

to make food look more delicious by decorating it

süslemek (yiyecek), donatmak

to cut food into small pieces or shreds using a tool with sharp holes

rendelemek

to remove the internal organs or intestines, typically from an animal, often for food preparation

içini temizlemek

to remove the outer covering or husk from a seed or grain

kabuğunu soymak

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

eti keserek eklem yerlerinden ayırmak

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

suyunu sıkmak

to cut food, especially vegetables, into thin, matchstick-sized strips

jülyen kesmek

to form and press dough or wet clay with the hands

yoğurmak

to serve or transfer a liquid or food using a ladle

kepçeyle koymak

to crush food into a soft mass

püre yapmak

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

değirmende öğütmek

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

ince doğramak

to combine two or more distinct substances or elements to form a unified whole

karıştırmak

to peel or strip away the outer layer of a fruit, vegetable, or other foods

kabuğunu soymak

to remove the skin or outer layer of something, such as fruit, etc.

kabuğunu soymak

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

biber eklemek

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

hamur torbasından geçirerek dekoratif desenler oluşturmak

to remove the pit or stone from a fruit

çekirdeğini çıkarmak

to pull out the feathers of a dead bird in order to prepare it for cooking

yolmak

to remove peas or beans from their outer covering, typically as part of food preparation

kabuğunda çıkarmak

to cook food for eating

yemek hazırlamak

to hastily create a meal, typically using whatever ingredients are available

bir şeyler hazırlamak

to add salt to food or another substance in order to enhance its flavor

tuz eklemek

to adjust or modify something according to a specific rate, standard, or size

ölçmek

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

çırpmak

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

kazıyarak temizlemek

to add spices or salt to food to make it taste better

çeşnilendirmek

to remove the seeds from a fruit or vegetable

tohumu çıkarmak

to cut thin slices or layers from the surface of something

kesmek

to remove the outer covering from something, often to access what is inside

kabuğunu çıkarmak

to cut something into very small pieces

küçük küçük kesmek

to remove the outer covering or shell from corn, oysters, or other similar foods

kabuğunu soymak

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

süzgeçten geçirmek

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

yağını çıkarmak, kaymağını almak

to remove the outer layer or covering from something

soymak

to add spices or flavorful ingredients to a dish to give it more flavor

baharat eklemek

to put a layer of a smooth or soft substance over a surface

sürmek, yaymak

to move a spoon, etc. around in a liquid or other substance to completely mix it

karıştırmak

to remove the seeds from fruits, such as cherries or peaches

çekirdeğini çıkarmak

to fill meat or vegetables with a mixture of different ingredients

içini doldurmak

to make something taste sweeter

tatlılaştırmak

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

yumuşatmak (eti)

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

meyve veya sebzenin iki ucundaki sert kısımlarını kesip atmak

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

alt üst etmek

to prepare a bird for cooking by securing its wings and legs close to its body

tavuğun pişmeden önce kanadını kırıp bağlamak

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

karıştırmak

to make food very quickly

çarçabuk hazırlayıvermek

to beat or mix rapidly, typically with a utensil such as a whisk

çırpmak

to blend or puree ingredients using a food processor or blender

karıştırmak

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

baharat katmak