Yiyecek ve İçecek Hazırlama - Yiyecek Hazırlama Teknikleri - Mekanik
Bu listede, Mekanik Yiyecek Hazırlama Teknikleri ile ilgili bazı İngilizce kelimeleri öğreneceksiniz. Daha fazlasını öğrenmek için tüm listeyi okuyun.
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to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

robot ile ezmek
to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

kemiklerini ayıklamak
to spread a smooth, creamy substance on something, usually using a knife

tereyağı sürmek
a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

şifonad
to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

gereksiz maddeleri çıkarmak
to remove the central part from a fruit, vegetable, or similar item

çekirdeğini çıkarmak
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

konkase etmek, iri doğramak

to flavor food with a mix of spices commonly used in Indian cuisines

baharat karışımı eklemek
to coat or cover food, typically with flour or breadcrumbs, before cooking

üzerine serpmek
to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

süslemek
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

yemeğin üzerine hafifçe dökmek (sıvıyı)
a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

hamurun üzerine sürülen süt ya da su ile çırpılmış yumurta
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

fileto kesmek
to break or separate into small, thin pieces, usually using a fork or fingers

küçük parçalara ayırmak
to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

yavaşça karıştırmak
to slice food, typically vegetables, into long, thin strips or ribbons

ince ince dilimlemek
to remove the internal organs or intestines, typically from an animal, often for food preparation

içini temizlemek
to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

eti keserek eklem yerlerinden ayırmak
to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

suyunu sıkmak
to cut food, especially vegetables, into thin, matchstick-sized strips

jülyen kesmek
to grind or crush something, especially grains or other materials, using a mechanical device or equipment

değirmende öğütmek
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

ince doğramak
to combine two or more distinct substances or elements to form a unified whole

karıştırmak
to peel or strip away the outer layer of a fruit, vegetable, or other foods

kabuğunu soymak
to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

biber eklemek
to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

hamur torbasından geçirerek dekoratif desenler oluşturmak
to remove peas or beans from their outer covering, typically as part of food preparation

kabuğunda çıkarmak
to hastily create a meal, typically using whatever ingredients are available

bir şeyler hazırlamak
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

çırpmak
to remove a thin layer or small amount of something from a surface using a sharp or rough edge

kazıyarak temizlemek
to remove the outer covering from something, often to access what is inside

kabuğunu çıkarmak
to remove the outer covering or shell from corn, oysters, or other similar foods

kabuğunu soymak
to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

süzgeçten geçirmek
to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

yağını çıkarmak, kaymağını almak
to add spices or flavorful ingredients to a dish to give it more flavor

baharat eklemek
to move a spoon, etc. around in a liquid or other substance to completely mix it

karıştırmak
to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

yumuşatmak (eti)
to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

meyve veya sebzenin iki ucundaki sert kısımlarını kesip atmak
to mix or combine ingredients by gently lifting and turning them in a bowl or pan

alt üst etmek
to prepare a bird for cooking by securing its wings and legs close to its body

tavuğun pişmeden önce kanadını kırıp bağlamak
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

karıştırmak
