খাদ্য ও পানীয় প্রস্তুতি - যান্ত্রিক রান্নার পদ্ধতি

to repeatedly mix something using a spoon, fork, etc.

ফেটানো

to combine different substances together

মিশ্রিত করা

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

মিশ্রিত করা

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

হাড় বের করা

to kill and prepare animals, typically for food

হত্যা করা

to spread a smooth, creamy substance on something, usually using a knife

মাখন লাগানো

to cut a piece of cooked meat into smaller pieces

কাটা

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

চিফনেড

to break a small piece off something

কেড়ে নেওয়া

to stir cream very hard until it transforms into butter

গুঁড়ানো

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

পরিষ্কার করা

to remove the central part from a fruit, vegetable, or similar item

কোর করা

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

কনকাস করা

to make a substance smooth by beating or mixing

ক্রিম করা

to cut something into small, equal, square-shaped pieces

কিউব করে কাটা

to flavor food with a mix of spices commonly used in Indian cuisines

মসলা মাখানো

to divide a thing into smaller pieces using a sharp object

কাটা

to remove seeds from fruits, vegetables, or other foods

বীজ তোলা

to cut food into small cubes

কিউব করে কাটানো

a flattened piece of dough used as a base for various baked goods or pastries

আটা শিট

to coat or cover food, typically with flour or breadcrumbs, before cooking

মাখানো

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

মশলা দেওয়া

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

ছিটিয়ে দেওয়া

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

ডিমের ওয়াশ

to stuff one food item inside another

এঙ্গাস্ট্রেট করা

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

ফিলেট করা

to break or separate into small, thin pieces, usually using a fork or fingers

টুকরো করা

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

মিশ্রিত করা

to slice food, typically vegetables, into long, thin strips or ribbons

টুকরো করা

to make food look more delicious by decorating it

সজ্জিত করা

to cut food into small pieces or shreds using a tool with sharp holes

কুঁচি করা

to remove the internal organs or intestines, typically from an animal, often for food preparation

অভ্যন্তরীণ অঙ্গগুলি বের করা

to remove the outer covering or husk from a seed or grain

খোসা ছাড়ানো

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

কাটা

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

রস আঁকতে

to cut food, especially vegetables, into thin, matchstick-sized strips

জুলিয়েন কাটা

to form and press dough or wet clay with the hands

মথা

to serve or transfer a liquid or food using a ladle

নিতল করা

to crush food into a soft mass

চূর্ণ করা

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

গুঁড়ো করা

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

কুঁচি করা

to combine different substances, elements, or ingredients together to create a unified whole

মেশানো

to peel or strip away the outer layer of a fruit, vegetable, or other foods

ছাঁটা

to remove the skin or outer layer of something, such as fruit, etc.

গুটিয়ে নেওয়া

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

মরিচ ছিটানো

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

ডেকোরেট করা

to remove the pit or stone from a fruit

কেষ্ট বাদ দেওয়া

to pull out the feathers of a dead bird in order to prepare it for cooking

পাতা তোলা

to remove peas or beans from their outer covering, typically as part of food preparation

শুঁটকি করা

to cook food for eating

প্রস্তুত করা

to hastily create a meal, typically using whatever ingredients are available

দ্রুত খাবার প্রস্তুত করা

to add salt to food or another substance in order to enhance its flavor

লবণ দেওয়া

to adjust or modify something according to a specific rate, standard, or size

মাপ অনুযায়ী সামঞ্জস্য করা

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

ফেটানো

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

স্ক্রাপ করা

to add spices or salt to food to make it taste better

মসলাদার করা

to remove the seeds from a fruit or vegetable

বীজ বের করা

to cut thin slices or layers from the surface of something

শেভ করা

to remove the outer covering from something, often to access what is inside

খোসা তোলা

to cut something into very small pieces

ছিঁড়ে ফেলা

to remove the outer covering or shell from corn, oysters, or other similar foods

শাঁসো

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

ছাঁকনা

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

ফেনা তোলা

to remove the outer layer or covering from something

ছিঁড়ে ফেলা

to add spices or flavorful ingredients to a dish to give it more flavor

মসলা দেয়া

to put a layer of a smooth or soft substance over a surface

মাখা

to move a spoon, etc. around in a liquid or other substance to completely mix it

গলা

to remove the seeds from fruits, such as cherries or peaches

বীজ বের করা

to fill meat or vegetables with a mixture of different ingredients

ভর্তি করা

to make something taste sweeter

মিষ্টি করা

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

কোমল করা

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

মিশানো

to prepare a bird for cooking by securing its wings and legs close to its body

বন্ধন করা

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

ফেটানো

to make food very quickly

দ্রুত তৈরি করা

to beat or mix rapidly, typically with a utensil such as a whisk

ফেটানো

to blend or puree ingredients using a food processor or blender

মিশানো

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

ঝাঁঝালো করা