Подготовка Еды и Напитков - Методы приготовления пищи — механические

to repeatedly mix something using a spoon, fork, etc.

взбивать

to combine different substances together

смешивать

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

смешивать

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

обезья́чить

to kill and prepare animals, typically for food

убивать

to spread a smooth, creamy substance on something, usually using a knife

намазать маслом

to cut a piece of cooked meat into smaller pieces

разрезать

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

шифонад

to break a small piece off something

откалывать

to stir cream very hard until it transforms into butter

оббивать

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

очистить

to remove the central part from a fruit, vegetable, or similar item

удалять сердцевину

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

конкассировать

to make a substance smooth by beating or mixing

кремировать

to cut something into small, equal, square-shaped pieces

нарезать кубиками

to flavor food with a mix of spices commonly used in Indian cuisines

приправить

to divide a thing into smaller pieces using a sharp object

резать

to remove seeds from fruits, vegetables, or other foods

удалять семена

to cut food into small cubes

нарезать кубиками

a flattened piece of dough used as a base for various baked goods or pastries

расплющенное тесто

to coat or cover food, typically with flour or breadcrumbs, before cooking

обвалять

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

приправить

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

поливать

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

яичная глазурь

to stuff one food item inside another

энгастрировать

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

филе

to break or separate into small, thin pieces, usually using a fork or fingers

рыхлить

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

вмешивать

to slice food, typically vegetables, into long, thin strips or ribbons

крошить

to make food look more delicious by decorating it

гарнировать

to cut food into small pieces or shreds using a tool with sharp holes

тереть

to remove the internal organs or intestines, typically from an animal, often for food preparation

выпотрошить

to remove the outer covering or husk from a seed or grain

очистить

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

разделывать

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

отжимать сок

to cut food, especially vegetables, into thin, matchstick-sized strips

нарезать соломкой

to form and press dough or wet clay with the hands

месить

to serve or transfer a liquid or food using a ladle

черпать

to crush food into a soft mass

пюрировать

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

молоть

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

крошить

to combine different substances, elements, or ingredients together to create a unified whole

смешивать

to peel or strip away the outer layer of a fruit, vegetable, or other foods

очищать

to remove the skin or outer layer of something, such as fruit, etc.

почистить

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

перчить

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

прокладывать

to remove the pit or stone from a fruit

удалить косточку

to pull out the feathers of a dead bird in order to prepare it for cooking

щипать

to remove peas or beans from their outer covering, typically as part of food preparation

объяснять

to cook food for eating

подготовить

to hastily create a meal, typically using whatever ingredients are available

приготовить наспех

to add salt to food or another substance in order to enhance its flavor

солить

to adjust or modify something according to a specific rate, standard, or size

масштабировать

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

смешивать яичный желток

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

скрести

to add spices or salt to food to make it taste better

приправлять

to remove the seeds from a fruit or vegetable

очистить от семян

to cut thin slices or layers from the surface of something

срезать

to remove the outer covering from something, often to access what is inside

очистить

to cut something into very small pieces

измельчить

to remove the outer covering or shell from corn, oysters, or other similar foods

счищать

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

просеивать

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

снимать

to remove the outer layer or covering from something

снимать кожуру

to add spices or flavorful ingredients to a dish to give it more flavor

приправить

to put a layer of a smooth or soft substance over a surface

намазывать

to move a spoon, etc. around in a liquid or other substance to completely mix it

размешать

to remove the seeds from fruits, such as cherries or peaches

удалять косточки

to fill meat or vegetables with a mixture of different ingredients

наполнить

to make something taste sweeter

сладить

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

разваривать

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

перемешивать

to prepare a bird for cooking by securing its wings and legs close to its body

связывать

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

взбивать

to make food very quickly

наскоро приготовить

to beat or mix rapidly, typically with a utensil such as a whisk

взбивать

to blend or puree ingredients using a food processor or blender

смешать

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

цедить