تحضير الطعام والشراب - طرق الطبخ الميكانيكية

to repeatedly mix something using a spoon, fork, etc.

خفق, مزج

to combine different substances together

يمزج, يخلط

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

خفق, خلط بسرعة

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

إزالة العظام, نزع العظام

to kill and prepare animals, typically for food

ذبح, جز

to spread a smooth, creamy substance on something, usually using a knife

دهن الزبدة, توزيع الزبدة

to cut a piece of cooked meat into smaller pieces

يتنشر, يقطع

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

تشيفوناد, قطع رفيعة

to break a small piece off something

شَقّ, كسر

to stir cream very hard until it transforms into butter

خفق, تحريك

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

تنظيف, إزالة

to remove the central part from a fruit, vegetable, or similar item

إزالة القلب, تفريغ المركز

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

تكسير, تقطيع كبير

to make a substance smooth by beating or mixing

كريم

to cut something into small, equal, square-shaped pieces

تقطيع إلى مكعبات, تقسيم إلى مكعبات

to flavor food with a mix of spices commonly used in Indian cuisines

تتبيل, اضافة توابل

to divide a thing into smaller pieces using a sharp object

قطع, قص

to remove seeds from fruits, vegetables, or other foods

إزالة البذور, تنقية البذور

to cut food into small cubes

قطع إلى مكعبات, تقطيع مكعبات

a flattened piece of dough used as a base for various baked goods or pastries

عجينة مسطحة, شريحة عجين

to coat or cover food, typically with flour or breadcrumbs, before cooking

تغليف, تغطية

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

تتبيل, تزيين

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

رَشَّ, سَكَبَ

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

غسيل البيض, خليط من البيض

to stuff one food item inside another

التعبئة, الحشو

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

تشريح, إزالة العظام

to break or separate into small, thin pieces, usually using a fork or fingers

تفكك, تفتيت

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

دمج برفق, تطويع

to slice food, typically vegetables, into long, thin strips or ribbons

يقطع إلى شرائح, يقطع إلى شرائط

to make food look more delicious by decorating it

تزيين, إضافة زينة

to cut food into small pieces or shreds using a tool with sharp holes

تبشير

to remove the internal organs or intestines, typically from an animal, often for food preparation

تمزيق الأحشاء, إخراج الأحشاء

to remove the outer covering or husk from a seed or grain

إزالة القشرة, تقشّر

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

يقطع, يفصل

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

عصر, استخراج العصير

to cut food, especially vegetables, into thin, matchstick-sized strips

يقطع إلى شرائح رفيعة, يقطع بطريقة جولين

to form and press dough or wet clay with the hands

عجن, دقّ

to serve or transfer a liquid or food using a ladle

يضع, يصب

to crush food into a soft mass

سحق, هرس

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

طحن, تكسير

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

فرم, تقطيع

to combine two or more distinct substances or elements to form a unified whole

مزيج, جمع

to peel or strip away the outer layer of a fruit, vegetable, or other foods

قشر, إزالة القشرة

to remove the skin or outer layer of something, such as fruit, etc.

قشر, نزع القشرة

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

فلفل, بهّر

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

أنابيب, تزيين

to remove the pit or stone from a fruit

إزالة النواة, إخراج النواة

to pull out the feathers of a dead bird in order to prepare it for cooking

نتف, قلع الريش

to remove peas or beans from their outer covering, typically as part of food preparation

إزالة حبوب البازلاء, إخراج حبوب الفاصولياء

to cook food for eating

تحضير, طبخ

to hastily create a meal, typically using whatever ingredients are available

تحضير وجبة بسرعة, إعداد الطعام بشكل عاجل

to add salt to food or another substance in order to enhance its flavor

يُملِح, يُتبّل

to adjust or modify something according to a specific rate, standard, or size

تعديل, ضبط

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

يخفق, يمزج

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

كشط, حك

to add spices or salt to food to make it taste better

تتبيل, توابل

to remove the seeds from a fruit or vegetable

إزالة البذور, إزالة النوى

to cut thin slices or layers from the surface of something

حلق, تشذيب

to remove the outer covering from something, often to access what is inside

إزالة القشر, قشر

to cut something into very small pieces

تمزق, شَرَخَ

to remove the outer covering or shell from corn, oysters, or other similar foods

إزالة القشرة, تجريد

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

غربل, نخل

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

إزالة الرغوة, تنظيف

to remove the outer layer or covering from something

تقشير, إزالة القشرة

to add spices or flavorful ingredients to a dish to give it more flavor

أضاف نكهة, بهّر

to put a layer of a smooth or soft substance over a surface

دهن, نشر

to move a spoon, etc. around in a liquid or other substance to completely mix it

تحريك, مزج

to remove the seeds from fruits, such as cherries or peaches

إزالة النوى, إخراج النوى

to fill meat or vegetables with a mixture of different ingredients

حشوة, محشوة

to make something taste sweeter

تحلي, سكر

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

تليين , تنعيم

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

خلط, مزج

to prepare a bird for cooking by securing its wings and legs close to its body

ربط, تأمين

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

خفق, مزج

to make food very quickly

تحضير بسرعة, إعداد بسرعة

to beat or mix rapidly, typically with a utensil such as a whisk

خفق, مزج

to blend or puree ingredients using a food processor or blender

خلط, سحق

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

مبشور, يضيف نكهة