آماده‌سازی غذا و نوشیدنی - روش های تهیه غذا - آماده سازی (مانند پوست کندن و ...)

to repeatedly mix something using a spoon, fork, etc.

هم زدن, مخلوط کردن

to combine different substances together

مخلوط کردن, ترکیب کردن

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

مخلوط کردن با همزن برقی

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

گوشت را از استخوان جدا کردن

to kill and prepare animals, typically for food

قصابی کردن

to spread a smooth, creamy substance on something, usually using a knife

کره مالیدن

to cut a piece of cooked meat into smaller pieces

لایه‌لایه بریدن (گوشت و...)

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

*شیفوناد

to break a small piece off something

خرد کردن, تکه کردن

to stir cream very hard until it transforms into butter

*کره گرفتن

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

پاک‌کردن گوشت

to remove the central part from a fruit, vegetable, or similar item

*هسته را درآوردن

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

نگینی کردن, نگینی خرد کردن

to make a substance smooth by beating or mixing

به صورت خامه درآوردن

to cut something into small, equal, square-shaped pieces

مکعبی خرد کردن

to flavor food with a mix of spices commonly used in Indian cuisines

*ادویه ترکیبی اضافه کردن

to divide a thing into smaller pieces using a sharp object

بریدن

to remove seeds from fruits, vegetables, or other foods

هسته‌گیری کردن

to cut food into small cubes

نگینی کردن, مربع‌مربع کردن

a flattened piece of dough used as a base for various baked goods or pastries

خمیر ورقه‌ای

to coat or cover food, typically with flour or breadcrumbs, before cooking

پوشاندن (قبل از پخت)

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

*تزئین کردن

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

روی غذا ریختن

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

رومال

to stuff one food item inside another

*داخل ماده غذایی را پر کردن

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

گوشت را از استخوان جدا کردن

to break or separate into small, thin pieces, usually using a fork or fingers

*به تکه‌های کوچک تقسیم کردن

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

آرام‌ مخلوط کردن

to slice food, typically vegetables, into long, thin strips or ribbons

نازک برش دادن

to make food look more delicious by decorating it

تزیین کردن (غذا)

to cut food into small pieces or shreds using a tool with sharp holes

رنده کردن

to remove the internal organs or intestines, typically from an animal, often for food preparation

درآوردن دل و روده

to remove the outer covering or husk from a seed or grain

پاک کردن پوسته بیرونی

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

بخش کردن, جدا کردن

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

*آب میوه یا سبزی را گرفتن

to cut food, especially vegetables, into thin, matchstick-sized strips

خلال کردن

to form and press dough or wet clay with the hands

ورز دادن

to serve or transfer a liquid or food using a ladle

با ملاقه ریختن

to crush food into a soft mass

به‌صورت پوره درآوردن, له کردن

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

*آسیاب کردن

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

خرد کردن, ریزریز کردن

to combine different substances, elements, or ingredients together to create a unified whole

مخلوط کردن, ترکیب کردن

to peel or strip away the outer layer of a fruit, vegetable, or other foods

پوست کندن

to remove the skin or outer layer of something, such as fruit, etc.

پوست کندن

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

فلفل زدن

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

*پایپ کردن

to remove the pit or stone from a fruit

*هسته میوه را درآوردن

to pull out the feathers of a dead bird in order to prepare it for cooking

کندن (پر مرغ، بوقلمون و...)

to remove peas or beans from their outer covering, typically as part of food preparation

دانه کردن

to cook food for eating

پختن, آماده کردن

to hastily create a meal, typically using whatever ingredients are available

با عجله پختن

to add salt to food or another substance in order to enhance its flavor

نمک زدن

to adjust or modify something according to a specific rate, standard, or size

اندازه گرفتن, اندازه کردن

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

هم‌زدن سفیده و زرده تخم‌مرغ

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

خراشیدن, تراشیدن

to add spices or salt to food to make it taste better

مزه‌دار کردن, طعم‌دار کردن

to remove the seeds from a fruit or vegetable

*تخم را جدا کردن

to cut thin slices or layers from the surface of something

برش دادن

to remove the outer covering from something, often to access what is inside

پوسته را درآوردن

to cut something into very small pieces

به قطعات کوچک خرد کردن

to remove the outer covering or shell from corn, oysters, or other similar foods

*صدف‌ را از پوست خود جدا کردن

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

الک کردن

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

*چربی گرفتن

to remove the outer layer or covering from something

پوست کندن

to add spices or flavorful ingredients to a dish to give it more flavor

ادویه‌دار کردن

to put a layer of a smooth or soft substance over a surface

مالیدن, پخش کردن

to move a spoon, etc. around in a liquid or other substance to completely mix it

هم زدن

to remove the seeds from fruits, such as cherries or peaches

هسته را درآوردن

to fill meat or vegetables with a mixture of different ingredients

شکم‌پر کردن (مرغ و...)

to make something taste sweeter

*شیرین کردن

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

نرم و ترد کردن

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

آغشته کردن (با چرخاندن و تکان دادن)

to prepare a bird for cooking by securing its wings and legs close to its body

بستن, محکم کردن

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

با هم‌زدن دستی هم زدن

to make food very quickly

سریع درست کردن (غذا), سر هم کردن

to beat or mix rapidly, typically with a utensil such as a whisk

مخلوط کردن, هم زدن

to blend or puree ingredients using a food processor or blender

مخلوط کردن

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

*ادویه اضافه کردن